Chicken In Basil Cream
Enjoy a delightful Chicken In Basil Cream recipe that offers a flavorful twist to your usual fried chicken.
Equipment
- Skillet
- shallow bowls
Ingredients
Liquids
- ¼ cup milk
- ½ cup chicken broth
- 1 cup heavy whipping cream
Chicken and Coating
- 4 pieces skinless, boneless chicken breasts
- ¼ cup dried bread crumbs
- 3 tablespoons butter or margarine
Vegetables and Seasonings
- 1 jar sliced pimento peppers drained, 4 ounces
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- ⅛ teaspoon ground black pepper
Instructions
Cooking Steps
- Place milk and bread crumbs in separate, shallow bowls. In a skillet, heat butter to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter on both sides until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil, and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Nutrition
Serving: 1servingCalories: 496kcalCarbohydrates: 9gProtein: 34gFat: 36gSaturated Fat: 22gCholesterol: 183mgSodium: 373mgPotassium: 450mgFiber: 1gSugar: 2gVitamin C: 26mgCalcium: 202mgIron: 2mg
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