Chicken and Rice with Mushrooms
This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best.
Equipment
- large oven-safe skillet
Ingredients
Main Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 12 ounces chicken breasts, diced
- ½ teaspoon garlic powder
- ½ teaspoon sweet paprika
- ¼ teaspoon onion powder
- 8 ounces sliced mushrooms
- salt to taste
- fresh ground pepper to taste
- 3 cloves garlic, minced
- 1¼ cups long grain white rice
- 3 cups low sodium chicken broth
- grated Parmesan for garnish
- chopped fresh parsley for garnish
Instructions
Cooking Instructions
- Preheat the oven to 375˚F.
- Season the diced chicken with garlic powder, paprika, and onion powder.
- Combine the butter and olive oil in a large oven-safe skillet and set over medium-high heat; melt the butter. Add the onions to the skillet and cook for 2 minutes.
- Add the chicken pieces to the skillet and cook for 5 minutes, or until golden brown on all sides. Stir in the mushrooms; season with salt and pepper, stir, and cook for 4 minutes, stirring frequently, until the mushrooms are tender.
- Stir in the garlic and cook for 15 seconds. Add rice and cook for 1 minute. Stir in the chicken broth and increase the heat to high; bring the mixture to a boil. Remove from heat.
- Cover the skillet with a lid and bake in the oven for 30 minutes. Remove the lid and continue to bake for 3 to 4 more minutes, or until all the liquid is absorbed.
- Remove the chicken and rice from the oven and let stand for 5 minutes. Garnish with Parmesan cheese and parsley. Fluff and serve.
Nutrition
Serving: 1dishCalories: 469kcalCarbohydrates: 53gProtein: 28gFat: 16gSaturated Fat: 7gCholesterol: 77mgSodium: 235mgPotassium: 748mgFiber: 2gSugar: 2gVitamin A: 415IUVitamin C: 4mgCalcium: 38mgIron: 1mg
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