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–+ servings
Chia Seed Pudding

Chia Seed Pudding

This easy chia seed pudding recipe is a perfect healthy breakfast or snack! Enjoy a delicious chia seed pudding made with almond milk, chia seeds, and spices.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Course Breakfast, Snack
Cuisine vegan
Servings 1 serving
Calories 150 kcal

Equipment

  • Weck Mini Tulip Jars

Ingredients
  

  • 0.5 cup unsweetened almond milk
  • 2 tablespoons chia seeds
  • 0.5 teaspoon maple syrup
  • 0.125 teaspoon cinnamon

Optional toppings

  • tart cherries
  • blueberries
  • chopped nuts or granola
  • coconut flakes
  • maple syrup

Instructions
 

  • In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 8 hours or overnight for the pudding to set.
  • Serve with toppings like fruit, nuts, coconut flakes, and maple syrup as desired.

Notes

Store in a lidded jar or airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSodium: 100mgPotassium: 180mgFiber: 7gSugar: 5gVitamin C: 2mgCalcium: 15mgIron: 10mg
Keyword Breakfast, Chia Seed Pudding, gluten-free, healthy, snack
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