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Cherry Vanilla Earl Grey Tea

Cherry Vanilla Earl Grey Tea

A soothing Cherry Vanilla Earl Grey Tea that blends bergamot notes with cherries and vanilla, ideal served hot or iced.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine Fusion
Servings 1 cup

Equipment

  • small saucepan
  • Strainer
  • Mug or glass

Ingredients
  

Tea Base

  • 1 bag Earl Grey tea or 1 teaspoon loose leaf
  • 1 cup water
  • ½ cup milk any type

Flavorings

  • 4-5 pieces fresh cherries pitted and halved
  • 1-2 teaspoons vanilla syrup
  • 1 cinnamon stick optional
  • Ice optional for iced version

Instructions
 

Preparation

  • Simmer cherries with 2 tablespoons water in small saucepan for 3-5 minutes until soft. Mash gently to release juices.
  • Bring 1 cup water to boil. Steep Earl Grey tea for 3-5 minutes, then remove tea bag or strain leaves.
  • Add milk to cherries in saucepan with optional cinnamon stick. Heat gently while stirring.
  • Add vanilla syrup to milk mixture. Pour brewed tea into mug, then strain in milk-cherry mixture, pressing cherries to extract juice. Stir well.
  • Serve hot immediately, or let cool and pour over ice for iced version. Optionally garnish with fresh cherry or cinnamon.

Notes

A comforting milk tea combining Earl Grey's citrus notes with sweet cherries and vanilla, can be served hot or iced.

Nutrition

Serving: 1cup
Keyword Beverage, Cherry Vanilla Earl Grey Tea, easy recipes, Iced Tea, Milk Tea, Vegan Tea
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