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Cherry Vanilla Earl Grey Tea

Cherry Vanilla Earl Grey Tea

A soothing Cherry Vanilla Earl Grey Tea that blends bergamot notes with cherries and vanilla, ideal served hot or iced.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine Fusion
Servings 1 cup

Equipment

  • small saucepan
  • Strainer
  • Mug or glass

Ingredients
  

Tea Base

  • 1 bag Earl Grey tea or 1 teaspoon loose leaf
  • 1 cup water
  • ½ cup milk any type

Flavorings

  • 4-5 pieces fresh cherries pitted and halved
  • 1-2 teaspoons vanilla syrup
  • 1 cinnamon stick optional
  • Ice optional for iced version

Instructions
 

Preparation

  • Simmer cherries with 2 tablespoons water in small saucepan for 3-5 minutes until soft. Mash gently to release juices.
  • Bring 1 cup water to boil. Steep Earl Grey tea for 3-5 minutes, then remove tea bag or strain leaves.
  • Add milk to cherries in saucepan with optional cinnamon stick. Heat gently while stirring.
  • Add vanilla syrup to milk mixture. Pour brewed tea into mug, then strain in milk-cherry mixture, pressing cherries to extract juice. Stir well.
  • Serve hot immediately, or let cool and pour over ice for iced version. Optionally garnish with fresh cherry or cinnamon.

Notes

A comforting milk tea combining Earl Grey's citrus notes with sweet cherries and vanilla, can be served hot or iced.

Nutrition

Serving: 1cup
Keyword Beverage, Cherry Vanilla Earl Grey Tea, easy recipes, Iced Tea, Milk Tea, Vegan Tea
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