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Cheesy Zucchini Bread (No Yeast)

Cheesy Zucchini Bread (No Yeast)

Ultra moist Cheesy Zucchini Bread (No Yeast) with a subtle zucchini flavor, perfect for a delicious quick bread!
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Course Baking, Breads
Cuisine Western
Servings 10 slices
Calories 308 kcal

Equipment

  • loaf pan

Ingredients
  

Zucchini and Cheese

  • 2 cups grated zucchini (packed, from 2 medium zucchinis)
  • ¾ teaspoon salt
  • 8 slices Swiss cheese (200g / 6.5 oz)

Wet Ingredients

  • 1 ¼ cups milk (any, low fat recommended)
  • ¼ cup melted butter (unsalted)
  • 2 tablespoon canola oil (or vegetable or other neutral flavored oil)
  • 2 eggs
  • 2 small garlic cloves (crushed)
  • 1 teaspoon white vinegar

Dry Ingredients

  • 2 ¼ cups plain flour (all purpose)
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda (bi-carb)
  • ½ teaspoon salt

Instructions
 

Preparation Instructions

  • Use a standard box grater to grate the zucchini. Measure out 2 cups, place in bowl, sprinkle with salt, use fingers to disperse. Leave for 20 minutes.
  • Squeeze handfuls to remove excess water and place zucchini in a bowl. Set aside.
  • Preheat oven to 180°C / 350°F.
  • Butter and line a loaf pan.
  • Place dry ingredients in a bowl. Whisk to combine.
  • Place wet ingredients in a bowl. Whisk to combine.
  • Make a well in the centre of the dry ingredients. Pour in wet. Mix quickly until flour is incorporated.
  • Quickly stir through zucchini.
  • Spread ⅓ of the batter in the loaf pan. Top with 4 slices of cheese.
  • Spread with batter, top with 4 slices of cheese, then finish with remaining batter. Smooth top.
  • Bake for 50 minutes or until a skewer inserted into the centre comes out clean.
  • Optional: Brush top with a bit of melted butter.
  • Cool in the pan for 10 minutes then transfer to rack to cool. Cool for at least 20 minutes before slicing.
  • Store in a container for 4 to 5 days.

Notes

Zucchini is known as courgettes in some countries. This recipe works best with both baking powder and baking soda for extra lift due to the cheese slices weighing down the batter.

Nutrition

Serving: 1sliceCalories: 308kcalCarbohydrates: 39gProtein: 9gFat: 13gSaturated Fat: 7gCholesterol: 45mgSodium: 350mgPotassium: 260mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Keyword cheesy bread, No yeast bread, quick bread, zucchini bread, zucchini recipe
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