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–+ servings
Cheesy One Pot Beef and Potatoes

Cheesy One Pot Beef and Potatoes

A hearty and flavorful dish of Cheesy One Pot Beef and Potatoes made with ground beef, potatoes, and peppers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • large nonstick skillet

Ingredients
  

Vegetables

  • 2 lb potatoes starchy, preferably white
  • 2 Romano peppers chopped
  • 1 yellow onion onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoon chopped parsley more for serving

Meat

  • 1 ⅛ lb lean ground beef

Seasonings

  • 1 teaspoon sweet paprika
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon chili flakes
  • 2 tablespoon double concentrated tomato paste

Fats

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

Liquid

  • 2 cup chicken broth
  • 1 ½ cup grated cheddar

Instructions
 

Cooking Instructions

  • Get all the prep done before you start cooking. Peel the potatoes, cut lengthwise in half and slice into ¼ inch/0.5 cm thick slices. Finely chop the onion and parsley, mince the garlic. Cut the Romano peppers lengthwise in half, deseed and slice thinly.
  • Heat oil and butter in a large nonstick skillet over medium high. Add potatoes and cook for about 6 minutes until they’re golden brown on all sides. Remove from skillet.
  • To the same skillet, add peppers, cook for 3 minutes until they start to soften. Add ground beef, break up into pieces and cook until slightly browned, about 2 minutes.
  • Add garlic and onion, cook until fragrant, about 2 minutes. Add salt, chili flakes, pepper, paprika and Italian seasoning. Stir in tomato paste.
  • Add parsley and potatoes, stir gently until combined. Pour in chicken broth, cover with lid and cook for about 10 minutes until the potatoes are tender. Remove the lid and simmer until the broth is evaporated.
  • When ready, sprinkle cheddar on top, close the lid and let it melt completely.
  • Top with parsley and chili flakes. Serve immediately while still hot with a big side salad. Enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 25mgIron: 15mg
Keyword beef, cheesy, Cheesy One Pot Beef and Potatoes, Easy Recipe, one pot meal, Potatoes
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