Cheesy garlic chicken wraps are crispy on the outside and gooey inside, making a perfect high-protein comfort food meal.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese. Air fryer works too — 375°F (190°C) for about 6–8 mins. Can bake at 400°F (200°C) for 10–12 minutes, flipping once. Store cooked wraps in the fridge for up to 2 days. Reheat in a skillet or air fryer to bring back that crisp. Use up leftover filling in toasties, quesadillas, or baked potatoes. Serve with a crunchy salad or roasted veggies, pickles, or salsa for dipping.
Keyword cheesy garlic chicken wraps, Chicken Wraps, Garlic Chicken, high-protein chicken wraps