Cheesy Chicken Broccoli Rice Casserole
This Cheesy Chicken Broccoli Rice Casserole combines chicken, broccoli, and rice topped with cheese for a delightful family meal.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 382 kcal
- 1 can (10.5 ounces) cream of mushroom soup
- 2 cups water
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 cup white rice
- 1 package (10 ounces) frozen broccoli
- 1 pound chicken breasts, cut into bite-size pieces
- 2 cups cheddar cheese, shredded
Preheat oven to 375F.
In a large mixing bowl, stir together cream of mushroom soup, water, garlic powder, paprika, black pepper, rice, broccoli, and chicken pieces.
Transfer to a greased 9x13-inch pan.
Cover tightly with foil and bake in preheated oven for 50 - 60 minutes, until the rice has absorbed the water.
Top with shredded cheese and bake just until cheese melts, just a couple minutes.
Serving: 1servingCalories: 382kcalCarbohydrates: 15gProtein: 35gFat: 19gSaturated Fat: 9gMonounsaturated Fat: 8gCholesterol: 106mgSodium: 681mgFiber: 1gSugar: 3g
Keyword broccoli, casserole, cheesy, chicken, Rice