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Cabbage Beef Soup

Cabbage Beef Soup

A delicious Cabbage Beef Soup made with ground beef, cabbage, and kidney beans, perfect for warming up on a chilly day.
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Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Total Time 4 hours 15 minutes
Course Soup
Cuisine American
Servings 10 servings
Calories 211 kcal

Equipment

  • large stockpot
  • Slow Cooker

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 0.5 large onion, chopped
  • 5 cups shredded cabbage
  • 2 16 ounce cans red kidney beans, drained
  • 24 ounces tomato sauce
  • 2 cups water
  • 4 cubes beef bouillon
  • 1.5 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • Gather all ingredients.
  • Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.
  • Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.
  • Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.

Notes

This soup is always a hit and is great for meal prep as it stores well.

Nutrition

Serving: 1servingCalories: 211kcalCarbohydrates: 20gProtein: 14gFat: 9gSaturated Fat: 3gCholesterol: 28mgSodium: 1154mgPotassium: 404mgFiber: 7gSugar: 4gVitamin C: 17mgCalcium: 63mgIron: 3mg
Keyword beef soup, Cabbage Beef Soup, cabbage soup, Comfort Food, healthy soup, Slow Cooker Soup
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