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Buttercream Frosting Recipe

Buttercream Frosting Recipe

A smooth, creamy buttercream frosting recipe that is easy to make and perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 3 cups
Calories 140 kcal

Equipment

  • Stand Mixer
  • paddle attachment

Ingredients
  

Buttercream Ingredients

  • 1 cup salted butter cold (2 sticks)
  • 2 teaspoons vanilla extract
  • 4–5 cups powdered sugar measured then sifted
  • 1–3 tablespoons heavy cream or milk as needed

Instructions
 

Frosting Instructions

  • In a stand mixer with paddle attachment, whip butter for 2–5 minutes until smooth and creamy
  • Scrape sides and beat another 5 minutes for extra fluffiness, then add vanilla and mix
  • Slowly add 2 cups powdered sugar and mix until combined
  • Add remaining sugar one cup at a time, mixing continuously
  • Add 1–2 tablespoons cream as needed to reach desired consistency
  • Beat on low speed for a few minutes until light and airy
  • Stir with spatula, then frost as desired

Notes

Piping: Frosts 12–15 cupcakes. Spreading: Frosts about 24 cupcakes. Store at room temperature up to 48 hours. Refrigerate if storing longer and let soften before use. Freeze in airtight container and thaw overnight in refrigerator.

Nutrition

Serving: 2tablespoonsCalories: 140kcalCarbohydrates: 19gFat: 7gSaturated Fat: 4.5gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 45mgSugar: 18g
Keyword buttercream, creamy, dessert, easy, frosting, recipe
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