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–+ servings
Burrito Bowl

Burrito Bowl

Enjoy a delicious Burrito Bowl loaded with fresh ingredients, perfect for meal prep and healthier than takeout.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course main dish
Cuisine Mexican
Servings 4 bowls
Calories 400 kcal

Equipment

  • Cooking Pot
  • Skillet

Ingredients
  

Rice

  • 3 cups Cilantro Lime Rice or cooked white or brown rice

Beans

  • 2 cups cooked black beans or pinto beans

Proteins

  • 1 recipe Tofu Sofritas

Vegetables

  • 1 recipe Fajita Veggies or fresh veggies like romaine lettuce, cherry tomatoes, and corn

Salsas

  • 1 serving Pico de Gallo or Tomatillo Salsa, Homemade Salsa, or Corn Salsa

Extras

  • 1 serving Guacamole
  • to taste Sea salt
  • to taste Freshly ground black pepper
  • as needed Lime wedges for serving

Optional Toppings

  • to taste Pickled Red Onions
  • to taste Pickled Jalapeños
  • to taste Sour cream or Vegan Sour Cream
  • to taste Cotija or feta or shredded cheddar cheese
  • to taste Fresh cilantro leaves

Instructions
 

  • Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.
  • Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.

Notes

This recipe is perfect for meal prep. Prepare the components ahead of time and store them in separate containers.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 500mgPotassium: 800mgFiber: 12gSugar: 4gVitamin A: 5IUVitamin C: 80mgCalcium: 8mgIron: 15mg
Keyword Burrito Bowl, healthy, meal prep, quick dinner, vegan, Vegetarian
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