Preheat a large cooking pan over medium heat and add a little oil. Spread shredded hash browns in the pan. Season with salt and pepper, sauté until golden brown. Remove and set aside.

Dice raw bacon and take breakfast sausage out of casing. Cook bacon in the same pan until halfway cooked, add sausage, cook until fully cooked.

Cook diced onion and bell pepper in the same pan. Add minced garlic when almost softened, sauté for another minute, remove and set aside.

Wipe the pan, add some oil, pour in eggs, cook gently while stirring. Once cooked, sprinkle and fold in cheese, then remove.

Divide the eggs, meat, and vegetables among tortillas. Fold the bottom flap, tuck in sides, and roll tightly.

Preheat a large pan over medium heat and add a little oil. Cook burritos until golden brown on each side.