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Bread Dipping Oil Recipe | Restaurant-Style

Bread Dipping Oil Recipe | Restaurant-Style

This irresistible restaurant-style bread dipping oil recipe will transport you to a fancy Italian restaurant!
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Prep Time 10 minutes
Total Time 10 minutes
Course Seasoning Mixes
Cuisine Italian
Servings 7 tablespoons dry mix
Calories 6 kcal

Equipment

  • Small bowl

Ingredients
  

Herbs and Spices

  • 1 tablespoon minced garlic use fresh, not the refrigerated kind in a jar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 2 teaspoons onion powder
  • 2 teaspoons freshly cracked black pepper
  • 2 teaspoons red pepper flakes
  • 1.5 teaspoons kosher salt
  • 1 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon garlic powder

Additions (optional)

  • Extra virgin olive oil
  • Grated Parmesan cheese optional

Instructions
 

Preparation

  • Mix all ingredients together in a small bowl EXCEPT olive oil, garlic, and parmesan cheese.

Serving

  • When ready to use, mix ONLY 1 tablespoon of mixture with about ½ cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese and freshly grated garlic.

Storage

  • Store remaining mixture in fridge for up to a week. If you didn't use fresh garlic, you can store dry herb/spice mixture in your pantry for up to 6 months.

Notes

For longer storage, leave out the fresh garlic and only add it when serving. This way, it doesn't need refrigeration and keeps for up to 6 months. For more mild garlic flavor, omit fresh garlic and increase garlic powder to 1 teaspoon. Nutrition information is for dry mix only and does not include olive oil or cheese.

Nutrition

Serving: 1gCalories: 6kcalCarbohydrates: 1gSodium: 228mgFiber: 1g
Keyword Bread Dipping Oil Recipe, dipping oil, Easy Recipe, herb mix, Italian seasoning, restaurant-style
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