Bourbon Chicken

Bourbon chicken is a dish with New Orleans roots made with chicken thigh pieces in a sweet glaze.

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Prep Time 15

Cook Time 15

Total Time 30

Course main dish

Cuisine American, New Orleans

Servings servings

Calories 543 kcal

Equipment

Skillet

Ingredients

1.5 pounds skinless boneless chicken thighs, cut in 1-inch pieces
2 tablespoons cornstarch divided
2 tablespoons olive oil divided
0.25 cup minced onion
2 cloves garlic, minced
1 teaspoon grated fresh ginger
0.33 cup reduced-sodium soy sauce
0.33 cup reduced sodium chicken broth
0.25 cup bourbon or apple juice
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
0.25 teaspoon crushed red pepper
2 cups cooked rice
2 green onions sliced

Instructions

Gather Ingredients.
Toss chicken with 1 tablespoon cornstarch in a medium bowl.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat; add chicken. Cook and stir until browned; transfer to a plate using a slotted spoon.
Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and ginger; cook and stir until softened and fragrant, 1 to 3 minutes.
Stir remaining 1 tablespoon cornstarch, soy sauce, broth, bourbon, brown sugar, vinegar, and crushed red pepper together in a small bowl.
Add sauce mixture to skillet; cook and stir until thickened and bubbly.
Return chicken to skillet. Cook and stir until coated in sauce and heated through, about 2 minutes.
Serve over rice. Top with green onions.

Notes

This recipe was tested in our test kitchen and updated to use chicken thighs. It was reworked as a stir-fry recipe, omitting the marinating and baking steps that are in the video.

Nutrition

Serving: 1servingCalories: 543kcalCarbohydrates: 38gProtein: 46gFat: 20gSaturated Fat: 5gCholesterol: 208mgSodium: 1112mgPotassium: 651mgFiber: 1gSugar: 9gVitamin C: 3mgCalcium: 57mgIron: 3mg

Keyword bourbon chicken, chicken, dinner, easy recipes, stir-fry, Weeknight Meals