Best Sourdough Blondies Ever! (Easy Discard Recipe)
These are the best Sourdough Blondies ever! Chewy, buttery blondies made with sourdough discard and chocolate chips.
Equipment
- mixing bowls
- 8x8 baking pan
Ingredients
Dry Ingredients
- 245 grams all-purpose flour
- 2 grams baking powder
- 3 grams fine sea salt
Wet Ingredients
- 170 grams unsalted butter, melted
- 210 grams light brown sugar, packed
- 100 grams sugar
- 100 grams sourdough discard
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 8 grams pure vanilla extract
Mix-ins
- 200 grams chocolate chips divided
Instructions
Preparation
- Preheat the oven to 350 degrees F and grease an 8x8 baking dish or line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, add the melted butter, sugars, sourdough discard, egg, egg yolk, and vanilla. Whisk until smooth.
- Gradually add and fold the flour mixture into the wet ingredients. When there are just a few streaks of flour remaining, pour in the chocolate chips and fold until combined.
- Evenly spread the thick batter into the prepared baking dish.
- Bake for 35-40 minutes or until the edges are just golden brown and the center is still soft.
- Cool completely before slicing into bars.
Notes
For an even more flavorful blondie, consider browning the butter before adding it to the recipe. It enhances the flavor significantly.
Nutrition
Serving: 1barCalories: 283kcalCarbohydrates: 40gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 45mgSodium: 96mgPotassium: 78mgFiber: 0.5gSugar: 26gVitamin A: 297IUCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!