Best Ever Keto Blondies
Delicious Best Ever Keto Blondies with a crispy edge and chewy center for guilt-free indulgence.
Equipment
- oven
- mixing bowls
- Spatula
- 9x9-inch baking pan
Ingredients
Dry Ingredients
- 1 cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup coconut oil melted
- ½ cup erythritol or preferred sugar substitute
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- ½ cup sugar-free chocolate chips
Instructions
Baking Instructions
- Pre-heat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the almond flour, baking powder, and salt until well combined.
- In another bowl, beat the melted coconut oil with erythritol until smooth. Add the eggs and vanilla extract, whisking until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture using a spatula until they are just combined.
- Fold in the sugar-free chocolate chips gently, reserving a few to scatter on top.
- Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes.
- Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to three months.
Nutrition
Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 150mgPotassium: 50mgFiber: 2gSugar: 1gCalcium: 30mgIron: 1mg
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