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Banana Zucchini Bread (with Chocolate)

Banana Zucchini Bread (with Chocolate)

A deliciously moist Banana Zucchini Bread (with Chocolate) that's perfect for breakfast or a snack.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Bread
Cuisine American
Servings 8 slices
Calories 453 kcal

Equipment

  • loaf pan

Ingredients
  

  • 1.5 cups flour
  • 2 eggs
  • 1 cup bananas mashed
  • 1.5 cups zucchini grated
  • 0.5 cups sugar
  • 0.5 teaspoon salt
  • 0.5 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 0.5 cups olive oil or melted coconut oil
  • 1 cup chocolate chips
  • 0.5 cups walnuts (optional)

Instructions
 

  • In a large bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. In a separate bowl, grate the zucchini and squeeze out any excess water.
  • In a separate bowl, beat together the eggs, bananas, oil, and vanilla extract.
  • Combine the egg mixture with the dry ingredients.
  • Fold in the grated zucchini and chocolate chips.
  • Pour the batter into a well-oiled loaf pan.
  • Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before slicing.

Nutrition

Serving: 1sliceCalories: 453kcalCarbohydrates: 53gProtein: 6gFat: 25gSaturated Fat: 6gCholesterol: 44mgSodium: 337mgPotassium: 276mgFiber: 3gSugar: 30gVitamin A: 168IUVitamin C: 6mgCalcium: 82mgIron: 2mg
Keyword banana zucchini bread, zucchini banana bread, zucchini bread
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