Banana Bread ultra moelleux

This Banana Bread ultra moelleux is easy to make, full of flavor, and has an incredibly soft texture.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 5

Course Dessert

Cuisine American

Servings slices

Calories 180 kcal

Equipment

mixing bowls
Electric mixer
loaf pan

Ingredients

Dry Ingredients

180 g flour
0.75 teaspoon baking powder
0.75 teaspoon baking soda
0.5 teaspoon cinnamon
1 pinch salt
50 g chopped nuts (optional) can substitute with pecans or omit for nut allergies

Wet Ingredients

60 g unsalted butter, softened
180 g sugar
1 large egg
3 medium ripe bananas
120 ml buttermilk or substitute 1 tablespoon lemon juice + 120 ml milk

Instructions

Baking Instructions

Preheat the oven to 180°C. Grease a loaf pan on all surfaces.
In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Add nuts if using.
In another bowl, beat the butter and sugar with an electric mixer until fluffy. Add the egg and beat. Mash the bananas with a fork and add to the mixture. Pour in the buttermilk.
Add the dry ingredients alternately until fully incorporated.
Bake for about 50-55 minutes, or until a knife comes out clean. Remove from oven and let cool in the pan for 10 minutes before transferring to a cooling rack.

Notes

For buttermilk, measure 1 tablespoon lemon juice (or vinegar) in a measuring cup. Cover with milk until it reaches 120 ml. Mix and let sit for 5 minutes before using.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Keyword baking, banana bread, banana recipe, easy banana bread, moist banana bread, quick bread

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