Banana Bread Pudding
Warm, gooey, and full of banana bread flavor, this Banana Bread Pudding is a fun and easy breakfast or dessert treat that is hard to resist!
Equipment
- oven
- Mixing bowl
- 9x13 baking dish
- microwave-safe bowl
Ingredients
Bread Pudding Ingredients
- 1 loaf French bread cut into 1-2 inch cubes
- 4 pieces eggs
- 1 cup heavy cream
- 1.5 cups milk
- 1 can sweetened condensed milk 14 oz
- 1 cup brown sugar
- 1 tablespoon vanilla
- 0.5 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon allspice
- 0.5 teaspoon salt
- 4 pieces ripe bananas mashed
- 1.25 cups chopped walnuts divided
Caramel Sauce Ingredients
- 0.5 cup brown sugar
- 3 tablespoons butter
- 0.5 teaspoon vanilla
- 1 splash milk
Instructions
Preparation Instructions
- Preheat oven to 350.
- Place your cubed bread in a large bowl and set aside.
- In another large bowl, whisk together eggs, cream, milk, sweetened condensed milk, brown sugar, vanilla, cinnamon, nutmeg, allspice, and salt until combined.
- Stir in your bananas and 1 cup chopped walnuts.
- Pour over your diced bread cubes and stir to coat and let sit for about 20 minutes.
- Meanwhile, spray a 9"x13" baking dish with non-stick cooking spray.
- Once bread is soaked, spread into baking dish, sprinkle with remaining walnuts, and bake in oven for about 1 hour or until center is no longer jiggly and bread is slightly toasted on top.
- Remove from oven and let cool slightly.
- To make your sauce, in microwave-safe bowl add your brown sugar, butter, vanilla, and milk and microwave until it starts to bubble (or heat on stove until bubbly), stirring every 30 seconds.
- Pour over bread pudding, slice and serve.
Nutrition
Calories: 473kcalCarbohydrates: 63gProtein: 10gFat: 21gSaturated Fat: 8gCholesterol: 92mgSodium: 378mgPotassium: 358mgFiber: 3gSugar: 35gVitamin A: 535IUVitamin C: 3.8mgCalcium: 112mgIron: 2.4mg
Tried this recipe?Let us know how it was!