Baked Dijon Salmon
Baked Dijon Salmon is a delicious mustard-crusted dish that's easy to prepare and your family will love.
Equipment
- oven
- mixing bowls
- baking dish
Ingredients
Sauce
- ¼ cup butter, melted
- 3 tablespoons Dijon mustard
- 1 ½ tablespoons honey
Topping
- ¼ cup dry bread crumbs
- ¼ cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
Salmon
- 4 ounces salmon fillets
- salt and pepper to taste
- 1 whole lemon for garnish
Instructions
Preparation
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir together butter, mustard, and honey in a small bowl. Set aside.
- Mix together bread crumbs, pecans, and parsley in another bowl.
- Brush each salmon fillet lightly with honey mustard mixture.
- Sprinkle the tops of fillets with bread crumb mixture.
- Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
Notes
Make extra salmon, as it goes quickly and everyone will want more.
Nutrition
Serving: 1filletCalories: 422kcalCarbohydrates: 18gProtein: 24gFat: 29gSaturated Fat: 10gCholesterol: 97mgSodium: 480mgPotassium: 500mgFiber: 2gSugar: 7gVitamin C: 27mgCalcium: 53mgIron: 1mg
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