Avocado Mango Salad

This Avocado Mango Salad combines fresh mango and avocado with a zesty lime dressing, ideal for a quick snack or to accompany fish or chicken.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 299 kcal

Equipment

Mixing Bowl Set
Balloon Whisk

Ingredients

For the Dressing

2 tablespoons olive oil
2 tablespoons lime juice
2 teaspoons honey
½ teaspoon cumin
¼ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper

For the Salad

2 mangoes chopped
2 avocados chopped
2 tablespoons red onion diced
2 tablespoons cilantro chopped

Instructions

In a large serving bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt and pepper until well combined and emulsified.
Add the mango, avocado, onions and cilantro on top and toss to combine evenly. Serve immediately.

Notes

Storage: Place in an airtight container and store in the fridge. This should keep for 2 days.

Nutrition

Serving: 1salad servingCalories: 299kcalCarbohydrates: 28gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 156mgPotassium: 682mgFiber: 9gSugar: 18gVitamin A: 1325IUVitamin C: 50mgCalcium: 28mgIron: 1mg

Keyword Avocado Mango Salad, healthy, quick snack, salad, vegan, Vegetarian

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