Go Back
–+ servings
ASIAN CHICKEN CRANBERRY SALAD

ASIAN CHICKEN CRANBERRY SALAD

This vibrant Asian Chicken Cranberry Salad combines shredded chicken, colorful veggies, and a tangy dressing, perfect for a nutritious meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Main Course, Salad
Cuisine Asian-Inspired
Servings 4 people
Calories 420 kcal

Equipment

  • large salad bowl
  • Small bowl
  • whisk

Ingredients
  

Protein

  • 2 cups cooked chicken shredded or diced

Vegetables

  • 4 cups mixed greens such as spinach, arugula, and romaine
  • 1 cup shredded carrots
  • 1 cup red cabbage thinly sliced
  • ¼ cup green onions chopped

Fruits & Nuts

  • ½ cup dried cranberries
  • ½ cup sliced almonds or chopped peanuts

Dressing

  • ¼ cup soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh ginger grated
  • 1 clove garlic minced

Seasoning

  • Salt to taste
  • Pepper to taste

Instructions
 

Preparation

  • In a large salad bowl, combine mixed greens, shredded carrots, shredded red cabbage, dried cranberries, sliced almonds, and green onions.
  • Add cooked, shredded chicken to the salad bowl and gently toss to combine with the greens and vegetables.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until fully blended. Season with salt and pepper to taste.
  • Pour the dressing over the salad ingredients and toss gently to ensure even coating.
  • Serve the salad immediately for freshness, or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy!

Notes

Adjust the salad ingredients as needed for extra crunch or flavor!

Nutrition

Serving: 1saladCalories: 420kcal
Keyword ASIAN CHICKEN CRANBERRY SALAD, asian salad, chicken salad, healthy meal, quick recipe, salad
Tried this recipe?Let us know how it was!