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–+ servings
Apple Salad

Apple Salad

A delicious Apple Salad with crisp sweet apples, fresh greens, pecans, feta, bacon, and a flavorful dressing. Perfect for autumn or any day!
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Salad
Cuisine American
Servings 7 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • mason jar
  • Salad bowl

Ingredients
  

Base Ingredients

  • 10 oz spring lettuce mix or baby spinach
  • 3 medium gala apples cored and thinly chopped
  • 1 cup pecans toasted and chopped
  • 1 cup feta cheese crumbled
  • ½ cup dried cranberries
  • 12 oz bacon cooked and chopped
  • ½ small red onion sliced into thin strips

Maple-Cider Vinaigrette

  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoon pure maple syrup
  • 1 tablespoon dijon mustard
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon freshly ground black pepper

Instructions
 

Preparation

  • Make the dressing: Mix all ingredients in a bowl until well blended. Or add to a mason jar cover with lid and shake to blend well.
  • In a large salad bowl layer together lettuce blend, apples, pecans, feta, cranberries, bacon, and red onion.
  • Drizzle dressing over salad and toss to evenly coat.
  • Serve immediately after adding dressing.

Notes

Recipe source: inspired by Southern Living.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg
Keyword Apple Salad, autumn salad, bacon salad, fruit salad, healthy salad, pecan salad
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