Preparation

• Prepare the Vegetables: Wash and dry the vegetables thoroughly. Remove the stems from the kale and cut the sweet potato, zucchini, and carrot into thin slices or chips.
• Season the Chips: In a large bowl, toss the vegetable slices with olive oil, paprika, garlic powder, salt, and pepper. Ensure each piece is evenly coated.
• Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
• Arrange the Chips: Place the seasoned vegetable slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
• Cook the Chips: Air fry the veggies for 10-15 minutes, shaking the basket halfway through to promote even crispiness. Keep a close eye on them to prevent burning.
• Check for Crispiness: Once the chips are golden and crispy, remove them from the air fryer and let them cool for a few minutes.
• Repeat: If you have more slices, repeat the process until all veggies are cooked.
• Store Leftovers: If there are leftovers, store them in an airtight container to keep them crispy.