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🍅🥑Avocado toast & burrata
This delicious avocado toast topped with burrata makes for a quick and satisfying breakfast.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
Mediterranean
Servings
1
toast
Calories
439
kcal
Equipment
Knife
cutting board
plate
Ingredients
1x
2x
3x
1
slice
whole-grain toast
¾ inch thick
½
large
ripe avocado
thinly sliced
1
teaspoon
lemon juice
⅛
teaspoon
kosher salt
⅛
teaspoon
ground pepper
1.5
ounces
burrata or fresh mozzarella cheese
1
teaspoon
finely sliced fresh basil
1
teaspoon
minced fresh chives
a pinch
Aleppo pepper
Instructions
Top toast with avocado. Drizzle with lemon juice and sprinkle with salt and pepper. Top with burrata (or mozzarella), basil, chives and Aleppo pepper.
Notes
Perfect for a quick breakfast or snack.
Nutrition
Serving:
1
toast
Calories:
439
kcal
Carbohydrates:
37
g
Protein:
18
g
Fat:
28
g
Saturated Fat:
9
g
Cholesterol:
30
mg
Sodium:
619
mg
Potassium:
651
mg
Fiber:
12
g
Sugar:
5
g
Vitamin C:
13
mg
Calcium:
310
mg
Iron:
2
mg
Keyword
Avocado toast, Burrata, easy, Healthy breakfast, Quick, Vegetarian
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