Name: Slow Cooker Parmesan Garlic Chicken and Potatoes
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 pounds potatoes, cut into 1 ½- to 2-inch chunks; 2 tablespoons olive oil; 1 teaspoon kosher salt; 3/4 teaspoon ground black pepper; 1/2 teaspoon paprika; 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces; 1 cup creamy Parmesan garlic sauce (such as Buffalo Wild Wings Parmesan Garlic Sauce); 1/2 cup water or chicken stock; 2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese (optional); 1 tablespoon chopped fresh parsley (or to taste (optional))

Introduction to Slow Cooker Parmesan Garlic Chicken and Potatoes

Cooking at home doesn’t just nourish your body; it enriches your soul. With the hustle and bustle of modern life, it’s tempting to grab fast food on the go. However, studies show that homemade meals can be healthier, often containing fewer preservatives and more nutritious ingredients (source: Harvard Health). Plus, making meals from scratch allows you to control flavors and fun additions—like the delightful Slow Cooker Parmesan Garlic Chicken and Potatoes.

Imagine coming home after a long day to the enticing aroma of tender chicken and cheesy potatoes, all simmering away in your slow cooker. This dish is not only quick to assemble, but it’s also comforting and creamy, making it perfect for cozy evenings. The combination of garlic, Parmesan, and melted mozzarella elevates simple ingredients into a savory feast.

Switching to home-cooked dishes can also save you money in the long run. A little effort in the kitchen today leads to delicious leftovers tomorrow, keeping your meals exciting and your wallet happy. So why not swap that drive-thru for a culinary experience that tastes better and brings a sense of satisfaction? Let’s dive into this easy yet indulgent recipe!

Essential Ingredients for This Savory Dish

When it comes to crafting a delightful Slow Cooker Parmesan Garlic Chicken and Potatoes meal, using the right ingredients is half the battle. Here’s what you’ll need for this creamy, savory dish that’s perfect for busy weeknights!

Potatoes: Start with about 2 pounds of your favorite potatoes, cut into 1 ½- to 2-inch chunks. They’ll become beautifully tender and soak up all the flavors.
Olive Oil: Two tablespoons will help you toss the potatoes so they cook evenly and develop a lovely texture.
Seasonings: A teaspoon of kosher salt, ¾ teaspoon of ground black pepper, and ½ teaspoon of paprika work together to bring out the dish’s natural flavors.
Chicken: Use 2 pounds of skinless, boneless chicken breasts, diced into bite-sized pieces. This ensures each bite is juicy and flavorful.
Creamy Sauce: A cup of your favorite creamy Parmesan garlic sauce (like the one from Buffalo Wild Wings) is key to that rich taste.
Liquid: A ½ cup of water or chicken stock helps keep everything moist while cooking.
Cheese: Don’t forget 2 cups of shredded mozzarella cheese and an optional ¼ cup of grated Parmesan for that cheesy goodness!

Want to explore more about the benefits of these ingredients? Check out this nutrition guide for a deeper dive into their health advantages!

Step-by-step Preparation of Slow Cooker Parmesan Garlic Chicken and Potatoes

Making Slow Cooker Parmesan Garlic Chicken and Potatoes is one of the easiest ways to indulge in a delicious meal without spending hours in the kitchen. This recipe is perfect for busy weekdays or relaxing weekends. Let’s break down the steps on how to get this comforting dish ready to enjoy!

Prep the potatoes

Begin by giving your potatoes some love! Rinse and cut them into 1 ½- to 2-inch chunks so they cook evenly. You can use any type of potato you love, but I recommend Yukon Gold or red potatoes for their creaminess. Place the chunks in the bottom of your slow cooker and drizzle with 2 tablespoons of olive oil. Add 1 teaspoon of kosher salt, ¾ teaspoon of ground black pepper, and ½ teaspoon of paprika to the potatoes. Toss everything together until the potatoes are well-coated and bursting with flavor.

Season the chicken

Now, let’s turn our attention to the star of the show—our chicken! Use 2 pounds of skinless, boneless chicken breasts, cutting them into bite-sized pieces about 1 ½ inches each. This not only helps them cook faster but also makes portions easier when serving. Sprinkle the chicken with the remaining salt and pepper; this will enhance the overall taste of your Slow Cooker Parmesan Garlic Chicken and Potatoes.

Whisk the Parmesan garlic sauce

In a separate bowl, grab your 1 cup of creamy Parmesan garlic sauce—I'll recommend using something like Buffalo Wild Wings' Parmesan Garlic Sauce for great flavor. Add in ½ cup of water or chicken stock to balance the richness; whisk until everything is well combined. The creamy sauce will be the magical touch that melds the chicken and potatoes together, enhancing every bite.

Combine everything in the slow cooker

Now comes the fun part—mix everything! Pour the cooked chicken and sauce over the seasoned potatoes in your slow cooker. Give the pot a gentle stir to ensure everything is coated evenly. This step is crucial, as it allows all those ingredients to mingle together beautifully while they cook.

Cooking time and cheese addition

Cover your slow cooker and set it to cook on High for 4 hours or Low for 6 hours. During the last 20 minutes, stir in 2 cups of shredded mozzarella cheese and, if you’re feeling extra indulgent, sprinkle in ¼ cup of grated Parmesan cheese for an authentic, over-the-top cheesy finish. After it’s cooked, garnish your wonderful dish with some chopped fresh parsley, and you’re set to serve!

In just a few hours, you’ll have a warm, cheesy, and delightful meal that’s perfect for any night of the week. Enjoy every bite of your Slow Cooker Parmesan Garlic Chicken and Potatoes!

Variations on Slow Cooker Parmesan Garlic Chicken and Potatoes

Creamy Mushroom Variation

For an earthy twist on your Slow Cooker Parmesan Garlic Chicken and Potatoes, try adding sliced mushrooms. Just toss in about 8 ounces of fresh mushrooms alongside your potatoes and chicken for a delightful umami boost. The mushrooms soak up the creamy Parmesan sauce, enhancing the dish's overall richness. Don't hesitate to explore different mushroom varieties; cremini and shiitake mushrooms can add a unique flavor profile you'll adore.

Add Some Colorful Veggies

To elevate both the nutrition and visual appeal of your dish, consider incorporating vibrant vegetables. Think bell peppers, carrots, or even green beans. Simply chop them into bite-sized pieces and mix them in with the potatoes and chicken. These additions not only bring a pop of color but also pack in extra vitamins and minerals. Want to learn more about the nutritional benefits of veggies? Check out sources like the Harvard T.H. Chan School of Public Health.

These variations allow you to experiment while enjoying the comforting flavors of the original recipe. Happy cooking!

Cooking Tips and Notes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Using a slow cooker for Parmesan Garlic Chicken and Potatoes is a game-changer for busy professionals. Here are some tips to enhance your cooking experience:

Prep Ahead: Chop the potatoes and chicken the night before and store them in the fridge. This cuts down your prep time considerably.
Quality Sauce: Opt for a high-quality creamy Parmesan garlic sauce to elevate the dish. Brands like Buffalo Wild Wings make a fantastic option if you're looking for convenience.
Flavor Booster: Don’t hesitate to experiment with additional herbs, such as thyme or rosemary, to deepen the flavor profile.
Thicker Sauce: If you prefer a thicker sauce, you can use less water or incorporate a cornstarch slurry at the end.

For more cooking inspiration, check out The Kitchn for tips on slow cooking basics!

Serving Suggestions for Slow Cooker Parmesan Garlic Chicken and Potatoes

Elevate your Slow Cooker Parmesan Garlic Chicken and Potatoes by pairing it with vibrant sides and garnishes. Consider serving this dish alongside a refreshing mixed green salad drizzled with a tangy vinaigrette. The crispness of the greens will complement the creamy, savory texture of the chicken and potatoes beautifully.

For an added crunch, toasted garlic bread or artisan rolls can be a delightful addition, perfect for sopping up all that delicious sauce. Don’t forget a sprinkle of fresh parsley on top for that pop of color and flavor! For a unique twist, serve with a side of roasted vegetables like asparagus or green beans.

Get creative and make it your own!

Time Breakdown for Slow Cooker Parmesan Garlic Chicken and Potatoes

Planning your meal? Here’s a quick glance at the timing for your Slow Cooker Parmesan Garlic Chicken and Potatoes.

Preparation Time

With just 15 minutes for prep, you’ll find this recipe fits easily into your busy day. Chop your potatoes, season the chicken, and mix your sauce in no time.

Cooking Time

Pop it into the slow cooker for 4 hours on High (or 6 hours on Low). This gives you plenty of time to handle other tasks while the flavors meld beautifully.

Total Time

In just 4 hours and 15 minutes, you’ll have a comforting, savory meal ready for you and your loved ones.

For more tips on slow cooking, check out resources like Slow Cooking Tips from Food Network. Enjoy your cooking!

Nutritional Facts for Slow Cooker Parmesan Garlic Chicken and Potatoes

Calories

Each serving of Slow Cooker Parmesan Garlic Chicken and Potatoes contains approximately 566 calories, making it a nourishing yet indulgent meal choice.

Protein

Packed with flavor, this dish offers around 59 grams of protein per serving. It’s a great source to help fuel your active lifestyle and support muscle recovery!

Sodium

With about 648 mg of sodium in each serving, it’s wise to adjust this according to your dietary needs. For a lower-sodium option, try using a homemade garlic sauce or low-sodium chicken broth.

For more information on healthy eating, consider visiting resources like the USDA's MyPlate or the American Heart Association to help you balance meals effectively!

Frequently Asked Questions about Slow Cooker Parmesan Garlic Chicken and Potatoes

Can I use chicken thighs instead of breasts?

Absolutely! Using chicken thighs is a great alternative for this Slow Cooker Parmesan Garlic Chicken and Potatoes recipe. Thighs tend to be juicier and more flavorful, making them a perfect choice if you prefer darker meat. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through than breasts.

What sides pair well with this dish?

The creamy, savory flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes call for bright, fresh sides. Consider serving it with:

Steamed broccoli or green beans
A crisp garden salad with lemon vinaigrette
Garlic bread to soak up that delicious sauce

These options not only complement the main dish but also add color and nutrition to your meal.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. If you want to keep them longer, consider freezing them for up to 3 months. Just make sure to reheat thoroughly before serving again! For more tips on food storage, check out the USDA’s guidelines.

Conclusion on Slow Cooker Parmesan Garlic Chicken and Potatoes

In summary, Slow Cooker Parmesan Garlic Chicken and Potatoes is a deliciously easy meal perfect for busy days. With tender chicken and cheesy potatoes, this dish combines comfort and flavor for a satisfying family dinner. Impress your guests without the fuss—give it a try!