Name: Slow Cooker Garlic Parmesan Chicken and Potatoes
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 8 thighs bone-in, skin-on chicken; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon dried rosemary; Kosher salt and freshly ground black pepper (to taste); 2 tablespoons unsalted butter; 2 pounds baby red potatoes (quartered); 2 tablespoons olive oil; 4 cloves garlic (minced); 0.5 teaspoon dried thyme; 1 cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves

Introduction to Slow Cooker Garlic Parmesan Chicken

If you're looking for a delicious, hassle-free meal to impress your friends or unwind after a long day at work, slow cooker garlic parmesan chicken is just the ticket! The beauty of using a slow cooker is that it allows flavors to meld together beautifully, creating a meal that's rich and savory, all while you carry on with your day. Did you know that meals prepared in a slow cooker often come out more tender? The low-and-slow cooking method breaks down tough cuts of meat, allowing them to absorb the savory spices thoroughly.

Why Choose a Slow Cooker for Your Meals?

Using a slow cooker is like having a trusty sous-chef! You can toss in your ingredients in the morning and return home to a perfectly cooked dinner. It’s perfect for busy professionals who want to enjoy hearty meals without the fuss. Plus, slow cooking encourages you to use wholesome ingredients, making it easier to keep your meals healthy. For instance, combining skin-on chicken thighs with baby red potatoes creates a well-rounded dish that satisfies your cravings while still being nutritious.

Want a tip? Try using seasonal vegetables for more vibrant flavors and nutritional benefits. Check out this guide to seasonal produce to maximize freshness. So why not give this slow cooker garlic parmesan chicken and potatoes a whirl? Your kitchen—and your taste buds—will thank you!

Ingredients for Slow Cooker Garlic Parmesan Chicken

If you’re looking for an effortless dinner idea, this slow cooker garlic parmesan chicken recipe is a game-changer! Let’s discuss the ingredients that come together to create this delicious dish.

8 bone-in, skin-on chicken thighs: Opt for bone-in thighs for juiciness and flavor.
½ teaspoon dried basil: Adds a lovely aromatic touch.
½ teaspoon dried oregano: A staple in Italian dishes that enhances the overall flavor.
¼ teaspoon dried rosemary: Provides a fragrant herbal note.
Kosher salt and freshly ground black pepper, to taste: Essential for balance.
2 tablespoons unsalted butter: For that rich, buttery taste when searing the chicken.
2 pounds baby red potatoes, quartered: Keep the skin on for extra texture and nutrients.
2 tablespoons olive oil: Helps the potatoes crisp up slightly.
4 cloves garlic, minced: Because more garlic means more flavor!
½ teaspoon dried thyme: Complements the chicken beautifully.
1 cup freshly grated Parmesan: A must for that creamy, cheesy finish.
2 tablespoons chopped fresh parsley leaves: Brightens the dish with color and freshness.

With these simple yet flavorful ingredients, you can impress your friends with a comforting meal tailored to your taste buds!

Preparing Slow Cooker Garlic Parmesan Chicken

Creating a delicious and cozy meal like slow cooker garlic parmesan chicken doesn’t have to be time-consuming or complicated. Let’s walk through each step together to ensure your dish turns out perfectly.

Season the chicken

Start by seasoning your chicken thighs. This step is where the flavor begins! Take your 8 bone-in, skin-on chicken thighs and season them generously with:

½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste

Make sure to rub the seasonings well into the chicken so that the flavors meld beautifully during cooking.

Sear the chicken

Now for a secret step that elevates your slow cooker garlic parmesan chicken — searing! Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Once the butter is sizzling, add the seasoned chicken thighs, skin-side down. Sear each side for about 2-3 minutes until you achieve that beautiful, golden-brown color. Don’t forget to drain any excess fat before setting the chicken aside; this will keep your dish from getting greasy!

Prepare the potatoes

While your chicken is resting, it’s time to prepare the potatoes. Grab your 2 pounds of baby red potatoes and quarter them. In your 6-quart slow cooker, toss the quartered potatoes with:

2 tablespoons of olive oil
4 cloves of minced garlic
½ teaspoon dried thyme
Kosher salt and black pepper, to taste

Give everything a good stir, ensuring the potatoes are nicely coated. This mixture not only enhances the flavor but also creates a fantastic aroma that will start to fill your kitchen.

Combine in the slow cooker

Now that everything is prepped, it’s time to combine it in the slow cooker. Start with the potatoes, creating an even layer, and then place the seared chicken thighs on top. This layering helps the chicken to remain juicy while allowing the flavors to mingle throughout the cooking process.

Cook to perfection

Cover your slow cooker and set it to cook on low for 7-8 hours or high for 3-4 hours. Whichever you choose, make sure your chicken reaches an internal temperature of 165 degrees F so it’s safe to enjoy. Once it’s done cooking, serve immediately, and don’t skimp on the freshly grated Parmesan and a sprinkle of chopped parsley for a beautiful finish!

With each step, you’ll find that preparing slow cooker garlic parmesan chicken and potatoes is not only simple but also incredibly rewarding. Happy cooking!

Variations on Slow Cooker Garlic Parmesan Chicken

Garlic Parmesan Chicken with Vegetables

To elevate your slow cooker garlic parmesan chicken, consider adding seasonal vegetables like carrots, green beans, or bell peppers. Just chop them into bite-sized pieces and add them alongside the chicken and potatoes. They’ll absorb those rich flavors while cooking, creating a well-rounded meal. This not only makes for a vibrant dish but also adds extra nutrition, ensuring you meet your daily veggie intake.

Creamy Garlic Parmesan Chicken

For a richer twist, transform your dish into a creamy delight by stirring in a cup of heavy cream or a few ounces of cream cheese during the last hour of cooking. This will create a luscious garlic parmesan sauce that clings to the chicken and potatoes. Paired with a side of crusty bread, it’s comfort food at its finest!

Experimenting with these variations can keep mealtime exciting and help you discover new family favorites. Happy cooking!

Cooking Tips and Notes for Slow Cooker Garlic Parmesan Chicken

When preparing your Slow Cooker Garlic Parmesan Chicken, consider these handy tips for the best results:

Searing for Flavor: Take a moment to sear the chicken thighs before adding them to the slow cooker. This step enhances the flavor and creates a delightful crust.
Potato Picks: Baby red potatoes work beautifully here, but feel free to experiment with Yukon Gold or small new potatoes for a different texture.
Herb Variations: Fresh herbs can elevate the dish. Swap in fresh thyme or rosemary if you have them, as they offer a vibrant flavor boost.
Ideal Timing: For tender, falling-off-the-bone chicken, stick to low heat settings. Using a meat thermometer ensures safety—chicken should reach 165°F.

Pair this dish with a simple side salad for a complete meal, and don't forget to pin or share this recipe with friends!

Serving Suggestions for Slow Cooker Garlic Parmesan Chicken

To truly elevate your slow cooker garlic parmesan chicken, consider pairing it with a few delightful sides! A fresh garden salad with lemon vinaigrette complements the rich flavors beautifully. The acidity from the dressing cuts through the creamy sauce, making each bite satisfying.

For a heartier option, try adding steamed green beans or roasted Brussels sprouts. Their slight bitterness and crunch balance the meal, adding texture. If you’re craving something extra, whipped potatoes topped with chives can absorb all the delicious garlic and Parmesan goodness.

Don't forget some warm crusty bread for dipping! This meal is perfect for family dinners or impressing guests with minimal effort. Enjoy your culinary masterpiece!

Time breakdown for Slow Cooker Garlic Parmesan Chicken

Preparation time

Getting started on your slow cooker garlic parmesan chicken is a breeze! You'll need about 10 minutes to prep the ingredients, season the chicken thighs, and quarter those baby red potatoes. This quick step means more time to relax later!

Cooking time

Once everything's ready to go, simply set your slow cooker. If you're cooking on low, allow 7 to 8 hours for that tender, juicy chicken to develop rich flavors. In a rush? You can switch to high heat for 3 to 4 hours.

Total time

In total, you're looking at approximately 8 hours and 10 minutes from start to table. Perfect for busy weeknights or when you're expecting guests!

Quick Tips

Get the Family Involved: Let your partner or kiddos help with seasoning the chicken or washing the potatoes.
Plan Ahead: Prepare your ingredients the night before to make the morning even smoother.

By breaking down the time needed, you can better plan your day around this delicious meal! Enjoy the magic of hands-free cooking while you focus on other tasks. For tips on using a slow cooker effectively, check out this helpful guide.

Nutritional Facts for Slow Cooker Garlic Parmesan Chicken

When it comes to enjoying a delicious meal without the guilt, Slow Cooker Garlic Parmesan Chicken checks all the boxes. Here’s a quick overview of the nutritional benefits per serving:

Calories

Each serving contains approximately 450 calories, making it a satisfying and hearty option for a weeknight dinner without straying too far from your health goals.

Protein

Packed with flavor and nutrition, this dish offers about 35 grams of protein. This high protein content not only aids in muscle repair but also keeps you feeling full longer!

Sodium

With a total sodium content around 600 mg, you can indulge in this flavorful dish while still being mindful of your sodium intake. For a lower-sodium option, consider opting for low-sodium chicken broth or using alternative seasoning.

This Slow Cooker Garlic Parmesan Chicken and Potatoes is a fantastic option for anyone looking to balance taste and nutrition while enjoying a comforting meal! For more insights on healthy eating and recipes, check out resources like Healthline or WebMD.

FAQ about Slow Cooker Garlic Parmesan Chicken

Can I use boneless chicken instead of bone-in?

Absolutely! If you prefer boneless chicken for your slow cooker garlic parmesan chicken, feel free to swap it in. Just remember that boneless chicken cooks faster, so adjust your cooking time accordingly. Aim for around 5-6 hours on low or 3-4 hours on high. The key is to ensure an internal temperature of 165°F for perfect doneness.

What can I substitute for Parmesan cheese?

If you're out of Parmesan or looking for alternatives, a few options could work well. Grated Pecorino Romano provides a similar salty flavor. Nutritional yeast is a fantastic dairy-free option, offering a cheesy taste without the calories. For a milder option, try using a blend of mozzarella and a sprinkle of garlic powder to capture some of that umami flavor!

How do I store leftovers?

Storing leftovers from your slow cooker garlic parmesan chicken is easy! Place it in an airtight container and refrigerate for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe bag or container, where it can last up to 3 months. Just remember to thaw it in the fridge before reheating for the best texture!

Conclusion on Slow Cooker Garlic Parmesan Chicken

Slow cooker garlic parmesan chicken is the perfect dish for busy weeknights, delivering rich flavors and tender meat with minimal effort. Featuring juicy chicken and delightful baby red potatoes, this recipe is both satisfying and delicious. Try it tonight, and experience the ease of slow cooking in your kitchen!