Introduction to Easy Tomato Soup with Grilled Cheese
Nothing says comfort food quite like a warm bowl of easy tomato soup with grilled cheese. It’s a dish that evokes childhood memories, often enjoyed on chilly days after school, when a cozy kitchen filled with the rich aroma of simmering tomatoes was a given. But why is this classic meal so beloved?
What makes this comfort food a classic?
The magic lies in its simplicity and heartwarming flavors. Tomatoes, when roasted, develop a sweetness that balances perfectly with the rich cream and fresh basil, creating a symphony of tastes. Pair that with a gooey, cheesy grilled cheese sandwich, and you've got an irresistible duo that satisfies both the stomach and the soul.
According to a study by the National Tomato Council, tomatoes are not only delicious but are also packed with nutrients, making this soup a great choice for a wholesome meal. Whether using fresh, seasonal ingredients or relying on canned tomatoes when needed, the ease of preparation means you can whip this up on a busy weekday.
So grab your favorite bread and cheese, and let’s dive into this delightful recipe that’s as nostalgic as it is ideal for any modern table. This is more than just a meal; it's an experience that invites connection and warmth into your home. Ready to rekindle those flavors? Let's get started!
Ingredients for Easy Tomato Soup with Grilled Cheese
Fresh tomatoes and their alternatives
When making easy tomato soup with grilled cheese, fresh, ripe tomatoes are your best friend. Aim for about 1.5 kg (3 lbs) of juicy, seasonal tomatoes for that rich flavor. If fresh tomatoes aren't available, high-quality canned options, like San Marzano tomatoes, work beautifully as a substitute. They’re convenient and still pack a punch in flavor—making your soup a delightful choice any time of the year.
Essential spices and aromatics
To elevate your tomato soup, you’ll need some crucial spices and aromatics. Balsamic vinegar adds a lovely tang, while salt helps to balance flavors. Don’t forget the finely chopped onions and garlic—these will create a fragrant base. Fresh basil leaves bring a fresh, vibrant note to the dish; they can be added whole since they’ll get blended later. A touch of sugar can counteract the acidity if desired, and a pinch of chili flakes can add a nice kick!
Ingredients for a cheesy delight
For the ultimate comforting experience, you can’t skip the grilled cheese! Grab your favorite bread and prepare about two slices per person. For a deliciously cheesy filling, enjoy a blend of grated mozzarella and mature cheddar, totaling around four cups. Don’t forget to butter the outsides of your bread slices. This will ensure a golden, crispy exterior that complements the rich soup perfectly.
Now, you're all set to create a cozy meal that will hit the spot!
Preparing Easy Tomato Soup with Grilled Cheese
Step 1: Preheat and roast the tomatoes
To start your journey toward that cozy bowl of easy tomato soup with grilled cheese, preheat your oven to 200°C (390°F). The key to great flavor is all in the roasting. Grab 1.5 kg (3 lbs) of ripe tomatoes and place them in a roasting tray. If tomatoes are out of season, don't worry—high-quality canned varieties work wonders! Drizzle them with 2 tablespoons of balsamic vinegar and olive oil, add a dash of sugar and salt, and toss everything together. Slide the tray into the oven for about 25-30 minutes. You'll know it's ready when those luscious tomatoes start to caramelize and burst.
Step 2: Sauté the aromatics
While your tomatoes are roasting, heat some olive oil in a large pot over medium-high heat. Toss in 2 finely chopped red onions and let them sweat until they become translucent and fragrant. This step is vital as it lays the aromatic foundation of your soup. Add 2 fresh garlic cloves, minced, along with a handful of basil leaves—no need to chop, as they’ll get blended later. Sauté everything for an additional minute until your kitchen is filled with a mouthwatering aroma.
Step 3: Combine and simmer the soup
When your tomatoes are gloriously roasted, add them to the pot along with a tablespoon of tomato paste. Next, pour in 8 cups of vegetable or chicken broth, stirring to combine all these flavorful elements. Bring everything to a simmer, cover the pot, and let it cook for about 10 minutes. This time allows the flavors to meld beautifully, making for a rich and satisfying soup.
Step 4: Blend until smooth
Remove the pot from heat and grab your immersion blender for a smooth finish, or carefully transfer the mixture to a stand blender. Blend until silky and smooth. This is where the magic happens—your soup transforms into a creamy delight! After blending, stir in ½ cup of cream and season with salt and black pepper to taste.
Step 5: Create the perfect grilled cheese
What's a bowl of easy tomato soup with grilled cheese without the sandwich? Mix equal parts of grated mozzarella and mature cheddar. Butter two slices of your favorite bread generously—you want that golden crunch! Place cheese between the slices and fry them in a non-stick pan over medium heat until the cheese melts and the bread turns a lovely golden brown on both sides. Cut them into triangles, serve alongside your rich soup, and maybe drizzle a bit of cream and fresh basil on top for an attractive finish.
And voilà! You've got a meal that’s not just comforting but also a trip down memory lane! Perfect for a weeknight dinner or a chilly afternoon, this combo is sure to please. Take a moment to savor each spoonful and bite, knowing you've crafted something truly delightful.
For inspiration on how to elevate your soup experience, consider checking out The Kitchn for additional tips. Enjoy your cooking adventure!
Variations on Easy Tomato Soup with Grilled Cheese
Add herbs for extra flavor
Elevate your easy tomato soup with grilled cheese by adding a variety of fresh herbs. Try tossing in parsley or thyme for a refreshing twist. A sprinkle of oregano can also deepen the soup's flavor profile. These herbs complement the natural sweetness of tomatoes, providing a garden-fresh taste that’s perfect for any season.
Spice it up with a kick
If you love a little heat, consider adding crushed red pepper flakes or a dash of hot sauce to your easy tomato soup. This will give your dish an exciting edge and make it even more satisfying. For an extra layer of flavor, a hint of smoked paprika can also impart a delightful smoky aroma.
With these variations, your simple recipe transforms into a gourmet experience that feels comforting yet adventurous!
Cooking Tips and Notes for Easy Tomato Soup with Grilled Cheese
Roasting for Enhanced Flavor
Roasting your tomatoes is a game-changer for creating rich, layered flavors in your easy tomato soup with grilled cheese. The caramelization that happens in the oven brings out the natural sweetness of the tomatoes. Don't rush this step; let them roast until they’re beautifully broken down and slightly charred for that satisfying depth of flavor. Consider adding aromatics like garlic and onions alongside them to magnify the taste even further.
Choosing the Right Tomatoes
Tomato selection matters when crafting your soup! Opt for ripe, seasonal tomatoes if available. They’ll ensure the best flavor profile. When fresh tomatoes aren’t in season, high-quality canned varieties like San Marzano are an excellent alternative. They still carry that vibrant taste reminiscent of summer, making your easy tomato soup with grilled cheese irresistibly delicious!
Serving suggestions for Easy Tomato Soup with Grilled Cheese
Accompaniments that elevate the meal
To take your easy tomato soup with grilled cheese to the next level, consider adding a refreshing side salad dressed with a zesty vinaigrette. A classic Caesar salad or a mixed greens salad with avocados and cucumbers can provide a delightful contrast to the creamy soup. Additionally, crunchy veggies with hummus or a warm baguette on the side can complement the flavors beautifully.
Presentation ideas for a cozy touch
Creating an inviting presentation is essential for the ultimate comfort food experience. Serve your easy tomato soup in rustic bowls, topped with a swirl of cream and a sprinkle of fresh basil. Pair it with grilled cheese sandwiches cut into fun shapes or triangles for a playful twist. Try adding a cozy touch, like linen napkins and a flickering candle, to make your dining atmosphere feel warm and welcoming. Small details go a long way in transforming a simple meal into something special.
Time Details for Easy Tomato Soup with Grilled Cheese
Preparation Time
Get ready to whip up the flavors of your childhood with just 20 minutes of prep work. Chop your veggies and gather your ingredients, and you're well on your way to a comforting meal.
Cooking Time
With a cooking duration of 1 hour, the oven will roast those tomatoes to perfection, allowing rich flavors to develop. Meanwhile, your cheesy grilled cheese sandwiches will grill to golden-brown deliciousness.
Total Time
In 1 hour and 20 minutes, you’ll have a warm, hearty bowl of easy tomato soup with grilled cheese ready to savor. Perfect for cozy evenings or those busy weeknights when a delicious meal is just what you need!
For more tips on meal prepping, check out The Kitchn!
Nutritional Facts for Easy Tomato Soup with Grilled Cheese
Calories
In this comforting bowl of easy tomato soup with grilled cheese, you’re looking at about 479 calories per serving. This makes it a fulfilling meal that hits the spot without going overboard.
Protein
This nostalgic dish packs around 22 grams of protein, thanks primarily to the cheesy grilled cheese sandwiches. With a good mix of mozzarella and cheddar, you’re not just indulging; you’re fueling your body too.
Sodium
Just a heads-up—this dish contains about 943 mg of sodium. While it adds flavor, consider pairing with a light salad or a side of fruits to balance your sodium intake throughout the day!
For a deeper dive into healthy eating, check out resources like the USDA's Food Data Central for comprehensive nutritional information.
FAQs about Easy Tomato Soup with Grilled Cheese
Can I freeze the soup?
Absolutely! This easy tomato soup with grilled cheese freezes beautifully. Once it has cooled completely, transfer it to airtight containers or freezer bags, leaving some space for expansion. It can be stored for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
How can I make this dish vegan?
Making this delectable dish vegan is a breeze! To adapt the easy tomato soup with grilled cheese, swap the cream for a plant-based alternative like coconut cream or cashew cream. For the grilled cheese, use vegan cheese and dairy-free butter. You won't sacrifice flavor, and you'll have a comforting meal that everyone can enjoy!
What side dishes pair well with it?
While the classic combo of tomato soup and grilled cheese is hard to beat, you might want to consider a side salad for some freshness or roasted vegetables for added flavor. Garlic bread or a simple green salad works wonderfully, too! Explore more ideas on sides like croutons or even a light pesto pasta for a full meal experience.
Conclusion on Easy Tomato Soup with Grilled Cheese
In summary, this easy tomato soup with grilled cheese is the ultimate comfort food combo. Perfect for a cozy dinner or a quick lunch, every bite brings nostalgia and warmth. Pair it with fresh basil and cream, and you've got a satisfying meal that will impress anyone at your table. Enjoy!
Easy Tomato Soup With Grilled Cheese
Equipment
- oven
- large pot or Dutch oven
- blender or immersion blender
- non-stick pan
Ingredients
Soup Ingredients
- 1.5 kg Tomatoes Use ripe, seasonal tomatoes or replace with whole canned tomatoes.
- 2 tablespoon balsamic vinegar
- 2 tablespoon olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 medium red onions finely chopped
- 2 cloves garlic finely chopped
- 0.5 cup fresh basil leaves leaves will be blended.
- 2 teaspoon tomato paste
- 8 cups vegetable/chicken broth
- 0.5 cup cream
- salt & black pepper to taste
- fresh basil to serve
Grilled Cheese Ingredients
- 2 slices bread per person
- 2 cups grated mozzarella
- 2 cups grated mature cheddar
- butter
Instructions
Soup Preparation
- Preheat the oven to 200°C/390°F.
- Place the tomatoes in a roasting tray and add balsamic vinegar, olive oil, sugar and salt. Stir to combine and roast for 25-30 minutes.
- In a large pot, sauté the onions in some olive oil until translucent. Add garlic and basil, fry for another minute.
- Add the roasted tomatoes, tomato paste and sugar. Stir and pour in the stock.
- Lower the heat, cover the pot and simmer for 10 minutes.
- Blend the soup until smooth.
- Add cream and season to taste.
Grilled Cheese Preparation
- Mix mozzarella and cheddar. Add ½ cup cheese to half of the bread slices and sandwich with remaining slices.
- Butter both sides generously and cook in a non-stick pan until golden brown and cheese is melted.
- Serve soup with cream drizzle and fresh basil alongside grilled cheese sandwiches.
Leave a Reply