Introduction to Garlic Parmesan Chicken and Potatoes
When it comes to dinner, there's nothing quite like whipping up a homemade meal to satisfy both your cravings and your health goals. Garlic Parmesan Chicken and Potatoes offers a delightful balance of flavors that is not only delicious but also superior to fast food alternatives. Why settle for the grease and additives of drive-thru meals when you can enjoy this hearty, made-from-scratch dish in under an hour? According to the USDA, preparing your meals at home allows you to control ingredients, portion sizes, and overall nutrition, making it easier to maintain a balanced diet.
This skillet dinner is incredibly versatile, perfect for busy weeknights or casual get-togethers with friends. With the rich flavors of garlic and Parmesan coating tender chicken and crispy potatoes, it's hard to believe that such comfort food can be so straightforward to make. Prepare to impress yourself and your loved ones with this easy-to-follow recipe that packs a punch of flavor and nutrition without the need for expensive ingredients or complicated techniques.
For tips on why cooking at home beats dining out, check out reputable resources like the Harvard Health Blog for insight on meal prep and planning. Enjoy your culinary adventure as you dive into this scrumptious dish!

Ingredients for Garlic Parmesan Chicken and Potatoes
If you're on the hunt for a delicious, hearty dinner that hits all the right notes, look no further than Garlic Parmesan Chicken and Potatoes. This easy-to-prepare skillet dinner is perfect for a weeknight meal and is sure to impress!
To whip up this delightful dish for four servings, you’ll need:
- 1 lb chicken breasts, cut into cubes
- 4 - 5 small to medium-sized russet potatoes
- Olive oil, plus salt, pepper, garlic powder, and paprika for the potatoes
- 2 tablespoon butter
- ½ teaspoon each of salt and pepper
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 1-2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (for that creamy kick)
- 1 cup shredded mozzarella cheese
These ingredients come together to create a comforting blend of flavors and textures. The crispy potatoes paired with juicy chicken coated in rich garlic Parmesan sauce will leave you and your guests wanting more! For tips on cooking methods and alternatives, check out this guide on cooking with potatoes for best practices.
Are you ready to bring some culinary excitement to your dinner table?
Step-by-step preparation for Garlic Parmesan Chicken and Potatoes
Cooking doesn’t have to be a chore; it can be an enjoyable experience! This Garlic Parmesan Chicken and Potatoes recipe is not only delicious but also fairly straightforward. Let’s walk through each step together.
Preparing the potatoes
Begin by washing and peeling the potatoes. I recommend using 4 to 5 small to medium-sized russet potatoes for the perfect bite. Cut them into small cubes, about 1-inch pieces, to ensure they cook evenly. In a large bowl, toss these potato cubes with olive oil—this helps the seasonings stick and gives them that crispy finish. Sprinkle in some salt, pepper, garlic powder, and paprika. There’s no need for exact measurements; just make sure every cube is well-coated. This simple step sets the foundation for wonderfully flavored potatoes!
For more tips on preparing potatoes, you can check out resources from Potato Goodness.
Cooking the potatoes
Once your potatoes are prepped, it’s time to cook them. If you have an air fryer, preheat it to 400 degrees F and place the seasoned potato cubes inside. Cook them for about 25 minutes, shaking the basket a few times during the cooking process to ensure even crisping. If you don’t have an air fryer, you can utilize your oven set to the same temperature for about 30 minutes, but remember to stir them occasionally.
Preparing the chicken
While the potatoes cook, turn your attention to the chicken. Cut 1 pound of chicken breasts into cubes—aim for the same size as the potatoes for even cooking. In a skillet, melt 2 tablespoons of butter over medium-high heat. Toss in the chicken cubes and season with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning. Here’s where the magic happens—cook the chicken until it's golden brown and fully cooked through, which should take about 7-8 minutes.
Combining chicken and garlic sauce
When the chicken is ready, it's time to elevate those flavors. Add 1 to 2 tablespoons of minced garlic and a generous drizzle of Buffalo Wild Wings Garlic Parmesan Sauce. Stir well to ensure each piece of chicken is coated with that rich, tangy sauce. It’s an easy way to bring that garlic parmesan flavor to life!
Adding potatoes and melting cheese
Once the potatoes are crispy and golden, carefully add them to the skillet with the chicken and garlic sauce. Stir everything together until well combined. Then, sprinkle 1 cup of shredded mozzarella cheese on top. To melt the cheese, you have two options: broil it in the oven for just a few minutes or cover the skillet and let it sit on low heat until melty. Finish with a sprinkle of dried parsley and maybe a little extra Garlic Parmesan sauce for good measure!
And there you have it—the complete guide to making your very own Garlic Parmesan Chicken and Potatoes! Enjoy this flavorful dish for dinner, and take pride in your cooking skills. It’s perfect for impressing friends or enjoying a cozy night in.

Variations on Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken with Sweet Potatoes
Looking to switch things up? Try this delightful twist by substituting regular potatoes with sweet potatoes. The natural sweetness of sweet potatoes pairs beautifully with the Garlic Parmesan Chicken and Potatoes flavor profile, creating a harmonious balance of savory and sweet. Simply follow the same preparation steps, but keep an eye on the cooking time, as sweet potatoes may cook a bit faster.
Creamy Garlic Parmesan Chicken and Potatoes
If you love a bit of richness, consider making a creamy version! Add in a splash of heavy cream or half-and-half to the skillet after adding the Parmesan Garlic sauce. This creates a luscious sauce that clings beautifully to the chicken and potatoes. It’s a fantastic way to elevate a weeknight dinner into something comforting and special. For additional flavor, you can also stir in some fresh herbs like thyme or basil.
For more inspiring variations, be sure to check out Serious Eats for creative takes on classic recipes!
Cooking Tips and Notes for Garlic Parmesan Chicken and Potatoes
When preparing Garlic Parmesan Chicken and Potatoes, a few tips can elevate your dish. First, ensure your potatoes are cut evenly for consistent cooking. If you don’t have an air fryer, a conventional oven works just as well; simply bake at 400°F for about 30 minutes.
Don't rush the garlic—adding it too early can lead to bitterness. A sprinkle of fresh parsley or additional Parmesan at the end gives your dish a vibrant touch. For a heartier meal, consider including veggies like broccoli or carrots. Check out more about the benefits of adding veggies in your meals to boost nutrition. Enjoy your cooking adventure!

Serving Suggestions for Garlic Parmesan Chicken and Potatoes
To elevate your Garlic Parmesan Chicken and Potatoes, consider a few delightful serving ideas. Pair this dish with a light side salad, dressed simply with lemon and olive oil, to balance the rich flavors. A classic Caesar salad, with its bold dressing, can enhance the overall experience.
For an extra crunch, try serving with toasted artisan bread or garlic bread. If you’re in the mood for a splash of freshness, a side of steamed green beans or asparagus drizzled with balsamic glaze can add a vibrant touch. Finally, why not enjoy a refreshing sparkling water with fresh lemon to cleanse your palate?
Explore more pairing options like this light salad recipe for a perfect match!
Time Breakdown for Garlic Parmesan Chicken and Potatoes
Preparation Time
The prep work for Garlic Parmesan Chicken and Potatoes takes about 15 minutes. This includes washing, peeling, and chopping those crispy russet potatoes, as well as cutting the chicken into convenient bite-sized cubes.
Cooking Time
Once you're in the groove, the cooking will take approximately 25-30 minutes. Pop those potatoes into the air fryer while you simmer the chicken and create that luscious garlic Parmesan sauce.
Total Time
In just about 45 minutes, you’ll have a delectable meal ready to savor. Perfect for a weeknight dinner or a cozy weekend gathering! For more details on meal prepping, you can explore tips from The Kitchn.
Nutritional Facts for Garlic Parmesan Chicken and Potatoes
Understanding the nutritional profile of your meal is essential, especially when it’s as delicious as Garlic Parmesan Chicken and Potatoes. Here's a quick look at its key nutritional facts.
Calories
Per serving, this hearty dish contains approximately 450 calories, making it a satisfying choice for dinner.
Protein
You'll get about 35 grams of protein per serving, thanks to the succulent chicken, which helps in muscle repair and keeps you feeling full longer.
Sodium
With roughly 800 milligrams of sodium per serving, this meal fits well within a balanced diet, keeping flavor without going overboard. For more detailed information on sodium intake, you may want to check out resources from the American Heart Association.
Enjoying a dish that's both comforting and nourishing doesn't have to be complicated! With Garlic Parmesan Chicken and Potatoes, you're not just treating your taste buds; you're also fueling your body with protein and essential nutrients. Perfect for busy evenings, this skillet dinner fits right into a wholesome lifestyle.
FAQs about Garlic Parmesan Chicken and Potatoes
What can I use instead of the garlic Parmesan sauce?
If you’re looking for alternatives to the Garlic Parmesan sauce in your Garlic Parmesan Chicken and Potatoes, you can create a simple homemade version! Combine equal parts of butter, garlic, and grated Parmesan cheese, adding a splash of lemon juice for brightness. Alternatively, a creamy Alfredo or a basil pesto can offer a delightful twist!
Can I make this dish gluten-free?
Absolutely! This recipe is naturally gluten-free as long as you ensure the sauce you’re using is gluten-free. Many store-bought garlic Parmesan sauces are available that cater to gluten-sensitive diets. Always check the label for assurance.
How can I adjust the seasoning to my taste?
Seasoning is key! Feel free to modify the spices to match your palate. If you love heat, consider adding a pinch of red pepper flakes. Prefer it on the savory side? A dash more salt or garlic powder could do the trick. Cooking is all about personal preference, so don’t hesitate to experiment!
Conclusion on Garlic Parmesan Chicken and Potatoes
In conclusion, Garlic Parmesan Chicken and Potatoes is a delightful, easy-to-make dish that's perfect for busy weeknights. With its crispy potatoes and tender chicken coated in a rich garlic Parmesan sauce, this skillet dinner will please both family and friends. Give it a try for your next meal!

Garlic Parmesan Chicken and Potatoes
Equipment
- Skillet
- Air Fryer
Ingredients
- 1 lb chicken breasts cut into cubes
- 4-5 small/medium-sized russet potatoes
- olive oil
- salt for seasoning
- pepper for seasoning
- garlic powder for seasoning
- paprika for seasoning
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them around at least a couple of times while they cook.
- Once the potatoes are about halfway through cooking, cut the chicken into cubes.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is finished cooking, add minced garlic and the Parmesan Garlic sauce. Use just enough sauce to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese.
- Broil in the oven for just a few minutes to melt the cheese.
- Top with dried parsley and a little more Parmesan Garlic sauce if desired.





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