Name: Chicken In Basil Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup milk; ½ cup chicken broth; 1 cup heavy whipping cream; 4 pieces skinless, boneless chicken breasts; ¼ cup dried bread crumbs; 3 tablespoons butter (or margarine); 1 jar sliced pimento peppers (drained, 4 ounces); ½ cup grated Parmesan cheese; ¼ cup chopped fresh basil; ⅛ teaspoon ground black pepper

Introduction to Chicken in Basil Cream

If you’re a young professional looking for a quick and delicious dinner option, Chicken in Basil Cream is here to save the day! In just 30 minutes, you can whip up a satisfying meal that’s perfect for busy weeknights or special occasions. With its creamy sauce and fragrant basil, this dish stands out from the usual go-to recipes.

Why Chicken in Basil Cream is a Perfect Meal for Young Professionals

We all know that time is often our most precious commodity, especially when juggling work and personal life. This recipe is straightforward and requires minimal ingredients, making it easy for those without extensive culinary skills. You’ll need just a few pantry staples and fresh basil to create a gourmet dish that impresses both family and friends.

Not only is it quick to prepare, but it’s also packed with flavor. The creamy sauce, enhanced by Parmesan and fresh herbs, elevates simple chicken breasts into a delightful meal. Plus, the combination of protein and wholesome ingredients leaves you feeling satisfied without weighing you down.

For more cooking tips and easy recipes, check out Food Network or America's Test Kitchen for inspirations that fit your busy lifestyle. Get ready to bring some culinary flair into your life with this delicious and creamy chicken dish!

Ingredients for Chicken in Basil Cream

Creating a delightful dish like Chicken in Basil Cream starts with gathering the right ingredients. This dish combines rich flavors and textures, making it a fantastic choice for any weeknight dinner. Here’s a breakdown of what you’ll need:

¼ cup milk: This is your base for dipping the chicken, ensuring a crispy breading.
¼ cup dried bread crumbs: They add that perfect crunch and texture to the chicken.
4 skinless, boneless chicken breasts: Opt for quality chicken to soak up all those delicious flavors.
3 tablespoons butter: Use this for pan-frying; it contributes rich flavor to the dish.
½ cup chicken broth: This adds a savory depth to the cream sauce.
1 cup heavy whipping cream: The star of the sauce, it brings a luscious, creamy consistency.
1 (4-ounce) jar sliced pimento peppers: For a pop of color and a hint of sweetness.
½ cup grated Parmesan cheese: This elevates your sauce with a nutty, salty flavor.
¼ cup chopped fresh basil: Fresh herbs make a world of difference, providing a fragrant aroma.
⅛ teaspoon ground black pepper: A simple seasoning to balance the creaminess.

With these ingredients, you'll be well on your way to creating an unforgettable dining experience. For a deeper dive into the health benefits of basil, check out some insights from reputable sources like Healthline. Happy cooking!

Preparing Chicken in Basil Cream

Creating a flavorful dish like chicken in basil cream can transform a regular weeknight dinner into something extraordinary. Let’s break down the process into simple steps that’ll make it easy and enjoyable for you.

Gather Your Ingredients

Before cooking anything, it’s essential to have everything you need on hand. For this chicken in basil cream recipe, here’s what you’ll require:

¼ cup milk
¼ cup dried bread crumbs
4 skinless, boneless chicken breasts
3 tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon ground black pepper

Having these ingredients ready ensures a smoother cooking experience, so take a moment to prepare your workspace!

Prepare the Chicken

Once you have your ingredients laid out, it’s time to focus on the chicken. Start by setting up two shallow bowls: one with milk and the other filled with dried bread crumbs. Dip each chicken breast first into the milk, allowing it to soak for a moment, and then coat it thoroughly with the bread crumbs. This step not only helps to create a crispy exterior but also locks in the juices during cooking.

Cook the Chicken

Now that your chicken is prepared, heat 3 tablespoons of butter in a skillet over medium heat. Once the butter is melted and slightly bubbling, add the coated chicken breasts. Cook each side for about 5 minutes or until the juices run clear, which typically takes around ten minutes in total. Remove the chicken from the skillet and keep it warm while you move on to creating that delicious cream sauce.

Create the Basil Cream Sauce

In the same skillet, add ½ cup of chicken broth and bring it to a gentle boil. This is the moment to get all those delightful browned bits off the bottom of the pan, enhancing the flavor of your sauce. Add 1 cup of heavy whipping cream and the drained pimento peppers, boiling and stirring for about a minute. Next, reduce the heat and mix in the grated Parmesan cheese, chopped basil, and a dash of ground black pepper. This combination brings the rich creaminess that complements the chicken so well.

Combine and Serve

Finally, it’s time to bring everything together. Place the cooked chicken on plates and generously pour the basil cream sauce over it. The colors of the sauce, with flecks of green basil and the pop of pimento, make for an enticing presentation. Serve this chicken in basil cream dish alongside a simple salad or some steamed vegetables for a wonderful dining experience. Enjoy your culinary creation!

For more tips on preparing chicken dishes, check out EatingWell or Food Network.

Variations on Chicken in Basil Cream

Add Vegetables for Extra Flavor

Want to elevate your chicken in basil cream experience? Consider adding seasonal vegetables! Think sautéed spinach, sun-dried tomatoes, or even asparagus. Not only do they infuse the dish with vibrant colors, but they also contribute essential nutrients and enhance the overall texture. Gazing at a plate lined with greens is definitely more appetizing than a dull, monochromatic dish, don’t you think? For the ultimate inspiration, check out this guide on mixing vegetables with creamy sauces for delicious combinations.

Substitute Chicken for Turkey or Beef

If you're looking to mix it up, why not substitute the chicken with turkey or tender cuts of beef? Ground turkey offers a leaner option that soaks up the basil cream beautifully. Alternatively, thin slices of beef can create a richer flavor profile that's equally delightful. It's a fantastic way to cater to different palates while maintaining that delicious creamy essence. Curious about the best beef cuts for sautéing? Explore this comprehensive resource to guide your choices.

Experimenting with these variations can breathe new life into your chicken in basil cream dish, making it a meal you’ll love time and again!

Cooking Tips for Chicken in Basil Cream

Cooking chicken in basil cream can elevate your weeknight dinner into a sumptuous feast. Here are some handy tips to ensure your dish is bursting with flavor:

Choose Quality Ingredients: Opt for fresh basil and high-quality chicken breasts. The better the ingredients, the more vibrant your sauce will be.
Don’t Rush the Browning: Make sure you cook the chicken until golden brown. This step adds depth to the flavor of your cream sauce, creating a delicious contrast.
Adjust Consistency: If the sauce is too thick, a splash of chicken broth can help. Conversely, let it reduce for a few minutes if it's too thin.
Customize Your Cream Sauce: Feel free to add in your favorite vegetables, such as spinach or sun-dried tomatoes, for added color and nutrition.
Serve Immediately: For a delightful experience, serve the chicken in basil cream while it's hot, allowing the flavors to shine at their best.

For more insights on creating delicious sauces, check out Serious Eats for expert tips. Happy cooking!

Serving Suggestions for Chicken in Basil Cream

When it comes to Chicken in Basil Cream, the key is to pair it with delightful sides that enhance its creamy goodness. Here are some delicious suggestions to elevate your meal:

Light Salad: Serve with a fresh arugula salad tossed in a lemon vinaigrette. The peppery greens complement the creamy sauce beautifully.
Garlic Bread: A warm slice of garlic bread is perfect for soaking up every bit of that rich basil cream sauce.
Vegetable Medley: Sautéed seasonal vegetables provide a vibrant color contrast and a healthy crunch, balancing out the meal nicely.
Rice or Quinoa: Fluffy white rice or toasted quinoa can soak in the flavors, serving as a wonderful base for the chicken.

For more inspiring side dishes, you might check out this guide on side dishes. Enjoy your delicious creation!

Time breakdown for Chicken in Basil Cream

Preparation time

Getting everything ready for Chicken in Basil Cream is a breeze! You’ll need about 15 minutes to gather your ingredients and prep the chicken. This includes coating it with bread crumbs and getting your skillet ready.

Cooking time

Once the prep is done, it’s time to cook! The actual cooking time for this dish will take around 15 minutes. You'll be searing the chicken and simmering it in that luscious cream sauce.

Total time

In just 30 minutes, you’ll transform simple ingredients into a delightful meal, perfect for a cozy dinner or impressing friends. Enjoy your homemade Chicken in Basil Cream!

For a deeper dive into recipe variations or expert cooking tips, check out this resource for more inspiration. If you're looking for ways to pair this dish, consider visiting this site for side dish ideas!

Nutritional Facts for Chicken in Basil Cream

Calories

Indulging in chicken in basil cream offers a delicious flavor experience without being overly heavy. Each serving contains approximately 496 calories, making it a satisfying option for a hearty dinner.

Protein

Packed with a generous 34 grams of protein per serving, this dish not only tantalizes your taste buds but also contributes significantly to your daily protein intake, keeping you full and energized.

Sodium

Caution is key when it comes to sodium. With 373 mg per serving, this recipe contains a moderate amount, making it a reasonable choice for those keeping an eye on their salt intake. Pairing it with a fresh salad can help balance your meal!

For more nutritional insights, check out the USDA nutrition database or Nutrition.gov for helpful dietary guidelines and tips.

FAQs about Chicken in Basil Cream

What can I serve with Chicken in Basil Cream?

When serving your Chicken in Basil Cream, consider pairing it with a side of steamed vegetables, such as broccoli or green beans, to add a nice crunch alongside the creamy texture of the dish. A hearty garlic bread or a bed of white rice can also complement the flavors beautifully, soaking up the delicious sauce. For a fresh twist, a side salad with a light vinaigrette balances the richness of the cream.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and the cream sauce ahead of time. Just store them separately in the refrigerator. When you're ready to serve, simply reheat the sauce on low heat and cook the chicken if it wasn't fully cooked. This makes it a great option for meal prep or entertaining guests on a busy weeknight!

How can I adjust the spice level?

If you prefer a bit of heat in your chicken in basil cream, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce during cooking. Alternatively, for a milder flavor, omit black pepper or use a less spicy variant. Customizing the spice level to your taste will ensure this dish is as enjoyable as possible!

Conclusion on Chicken in Basil Cream

In summary, chicken in basil cream is a delicious, creamy dish that transforms simple chicken breasts into an elegant meal. Perfect for weeknight dinners or special occasions, this recipe is sure to impress. Give it a try, and savor the delightful combination of flavors. Your taste buds will thank you!