Introduction to Slow Cooker Honey Garlic Chicken
When it comes to easy and delicious meals, slow cookers are truly a game changer. They offer the perfect solution for busy young professionals, allowing you to prepare wholesome dishes like slow cooker honey garlic chicken without sacrificing your valuable time. Simply toss your ingredients into the pot, set it, and let the slow cooker do its magic. This hands-off approach means you can focus on your day while your meal patiently simmers away.
Imagine coming home after a long day to the irresistible aroma of seasoned chicken and vibrant veggies. According to a study from the American Journal of Lifestyle Medicine, slow cooking not only improves flavors but also helps you retain nutrients in your food, making home-cooked meals both satisfying and nourishing. It’s no wonder that recipes like slow cooker honey garlic chicken have garnered rave reviews from food lovers everywhere.
Plus, with only one pot to clean, you can enjoy a delicious dinner without the hassle of multiple dishes. So, gather your ingredients, and let’s dive into the recipe that promises to elevate your weeknight dinners while keeping things stress-free and scrumptious. If you're intrigued about the benefits of slow cooking, you can learn more here.

Ingredients for Slow Cooker Honey Garlic Chicken
Main Ingredients for the Chicken
When diving into this slow cooker honey garlic chicken recipe, you’ll want to gather the following:
- 8 bone-in, skin-on chicken thighs: This is the star of your dish. The skin adds an extra layer of flavor and moisture during the cooking process.
- 16 ounces baby red potatoes: Halved for easy cooking, these tender morsels soak up all those delicious juices.
- 16 ounces baby carrots: Sweet and hearty, they pair wonderfully with the chicken.
- 16 ounces green beans: Trimmed and added at the end for a fresh, vibrant touch.
- 2 tablespoons chopped fresh parsley leaves: This adds a pop of color and freshness when serving.
Ingredients for the Honey Garlic Sauce
The magic of your slow cooker honey garlic chicken comes from a delightful sauce made with:
- ½ cup reduced sodium soy sauce: Adds the perfect umami kick.
- ½ cup honey: Brings in that luscious sweetness.
- ¼ cup ketchup: For a hint of tanginess.
- 2 cloves garlic, minced: Because garlic makes everything better!
- 1 teaspoon dried basil: A classic herb with aromatic qualities.
- ½ teaspoon dried oregano: Adds a touch of earthiness.
- ¼ teaspoon crushed red pepper flakes: For a subtle heat.
- ¼ teaspoon ground black pepper: To round out the flavors.
With these ingredients on hand, you're set for a satisfying meal that requires minimal effort! If you want a deeper dive into ingredient benefits and substitutions, check out this comprehensive guide on slow-cooked meals for more tips. Happy cooking!
Step-by-step Preparation of Slow Cooker Honey Garlic Chicken
Embarking on the culinary adventure of preparing Slow Cooker Honey Garlic Chicken and Veggies is not just a treat for your taste buds, it's a journey of simple steps that make your kitchen feel like a warm embrace. Ready to dive in? Let’s get started!
Gather your ingredients
First things first, let’s assemble everything you need for this delicious dish. Here’s a quick rundown of the star ingredients:
- 8 bone-in, skin-on chicken thighs: This cut is juicy and tender.
- 16 ounces baby red potatoes, halved: They cook perfectly alongside the chicken.
- 16 ounces baby carrots: Adds a touch of sweetness.
- 16 ounces green beans, trimmed: A fresh crunch to balance the dish.
- Fresh parsley for garnish, because who doesn’t love a pop of color?
For the sauce, rustle up:
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- Spices: dried basil, oregano, crushed red pepper flakes, and black pepper.
These create a symphony of flavors that elevate your slow cooker honey garlic chicken.
Prepare the honey garlic sauce
In your large bowl, combine the soy sauce, honey, ketchup, garlic, and spices. This blend will form a thick, savory sauce that’ll seep into every part of your chicken and veggies, making each bite savory and sweet. It’s honestly one of the easiest sauces you’ll ever whip up!
Combine everything in the slow cooker
Now, let’s move to the slow cooker! Add the chicken thighs, potatoes, carrots, and that beautifully prepared sauce. It’s like a party in a pot! Just remember to coat everything well with the sauce to ensure maximum flavor.
Cooking procedure—low and slow
Cover your slow cooker and set it on low for 7-8 hours or high for 3-4 hours. If you can, resist the urge to peek too often (I know, it’s hard!). The good thing about slow cooking is the way it makes everything tender and infused with flavor. For a little extra crunch and freshness, toss in the green beans during the last 30 minutes of cooking.
Optional finishing touches for extra flavor
Let’s make it a little fancy! If you have the time, preheat your oven to broil. After the slow cooking magic is done, place the chicken thighs on a baking sheet and broil them for 3-4 minutes until the skin is beautifully crisp.
When it’s time to serve, garnish your slow cooker honey garlic chicken with freshly chopped parsley. Not only does it taste good, but it also makes for a gorgeous presentation!
With these simple steps, your kitchen will smell divine, and dinner will be a hit with friends or family. Enjoy every juicy bite!

Variations on Slow Cooker Honey Garlic Chicken
Honey Garlic Chicken with Different Vegetables
One of the great things about slow cooker honey garlic chicken is its versatility. You can easily switch up the veggies based on what you have on hand or what’s in season. Feel free to experiment with:
- Bell peppers for a sweet crunch
- Zucchini or squash for added texture
- Broccoli for a pop of color and nutrients
You could even use frozen veggies; just add them with about an hour left of cooking time for the best results. Check out this guide for more tips on safe food handling!
Spicy Honey Garlic Chicken Option
If you’re craving a little kick, try adding a tablespoon of sriracha or a few slices of fresh jalapeños to your slow cooker honey garlic chicken. The heat pairs beautifully with the sweetness of the honey, creating a delightful flavor contrast. Don’t forget to adjust the red pepper flakes to your taste. A bit of experimentation can turn this comfort dish into a crowd-pleaser!
Cooking Tips and Notes for Slow Cooker Honey Garlic Chicken
Ensuring the chicken is tender and flavorful
For the ultimate in tender and flavorful chicken, consider using bone-in, skin-on chicken thighs. The bones impart a depth of flavor while the skin helps keep the meat moist during the long cooking process. Don’t forget to baste the chicken with the sauce every hour if time allows—it truly enhances the flavor and keeps your dish succulent. Feel free to experiment with fresh herbs or citrus zest for an additional flavor twist.
Tips for adjusting cooking times based on your slow cooker
Each slow cooker operates a bit differently, so monitoring the cooking time is essential. For the slow cooker honey garlic chicken, if you're cooking on low, check for doneness around the 7-hour mark, while on high, around 3 hours should do. Remember to always use a meat thermometer; chicken should reach an internal temperature of 165°F for safe consumption. Adjust your timing according to how your slow cooker performs, and you'll always get perfect results!
Want more tips on slow cooking? Check out Slow Cooker Success for additional techniques. Happy cooking!

Serving Suggestions for Slow Cooker Honey Garlic Chicken
Best side dishes to pair with your chicken
Serving your slow cooker honey garlic chicken with the right sides can elevate your meal. Consider these delicious options:
- Steamed rice or quinoa: They absorb the savory sauce perfectly, making every bite satisfying.
- Garlic bread: A crunchy, buttery accompaniment that balances the sweetness of the honey.
- Coleslaw: A refreshing, crunchy texture to complement the tender chicken and veggies.
Creative ways to use leftovers
Don’t let any of that honey garlic chicken go to waste! Here are some fun ideas for leftovers:
- Chicken wraps: Toss the chicken in a tortilla with fresh greens and your favorite sauce for a quick lunch.
- Hearty soup: Shred the chicken and mix it with broth, leftover veggies, and noodles for a comforting bowl of soup.
- Fried rice: Stir-fry leftover rice with the chicken and veggies for a flavorful one-pan meal.
These serving suggestions not only enhance your dinner experience but also ensure your leftovers shine!
Time Breakdown for Slow Cooker Honey Garlic Chicken
Preparation time
The preparation time for this slow cooker honey garlic chicken is just 10 minutes. That’s right! You only need to gather your ingredients, mix the sauce, and layer everything in the slow cooker. Easy peasy.
Cooking time
As for the cooking time, let your slow cooker work its magic for 8 hours on low or 4 hours on high. This flexibility means you can plan based on your busy schedule, making dinnertime a breeze!
Total time
In total, from start to finish, you’re looking at around 8 hours and 15 minutes. Perfect for a hands-off dinner option after a long day! Enjoy the delicious aromas wafting through your kitchen while you go about your day.
This slow cooker honey garlic chicken recipe is a fantastic way to enjoy wholesome meals without the fuss — find out how simple it really is! For more detailed tips on maximizing your slow cooking experience, check out this guide from Food Network.
Nutritional Facts for Slow Cooker Honey Garlic Chicken
Calories per serving
Each serving of slow cooker honey garlic chicken contains approximately 420 calories, making it a satisfying yet balanced meal option.
Protein content
With around 35 grams of protein per serving, this dish offers a hearty boost to keep you energized throughout your day.
Sodium levels
This recipe contains about 750 milligrams of sodium per serving. Opting for reduced-sodium soy sauce helps keep the meal delicious without excessive salt.
For more in-depth information, check out the USDA FoodData Central to explore the nutritional breakdown of individual ingredients and learn how to modify this recipe to better suit your dietary needs.
FAQs about Slow Cooker Honey Garlic Chicken
Can I use boneless chicken thighs instead?
Absolutely! If you prefer boneless chicken thighs, they can work wonderfully in this slow cooker honey garlic chicken recipe. Just be sure to check for doneness a little early, as boneless cuts tend to cook faster. Aim for an internal temperature of 165°F for perfectly juicy results.
How do I store leftovers properly?
Storing leftovers is a breeze! After your meal, allow the slow cooker honey garlic chicken and veggies to cool, then transfer them to an airtight container. You'll want to enjoy them within 3-4 days when stored in the refrigerator. If you plan on keeping them longer, consider freezing portions for up to three months. Just thaw overnight in the fridge when you're ready to enjoy them again!
What can I substitute for soy sauce?
If you’re looking for a soy sauce alternative, you can use coconut aminos for a similar flavor but with less sodium. For a gluten-free option, tamari is also a great choice! Feel free to experiment—your taste buds will be the ultimate judge!
Conclusion on Slow Cooker Honey Garlic Chicken
In conclusion, this slow cooker honey garlic chicken is a perfect representation of how enjoyable and simple homemade meals can be. With just a few ingredients and the magic of slow cooking, you can create a flavorful dish that warms the soul and satisfies the palate. Embrace the ease of home-cooked goodness!
Emphasizing the Ease and Flavor of Homemade Meals
Homemade meals don’t have to be complicated. This recipe is a fantastic reminder that with minimal prep, you can achieve amazing flavors. Using your slow cooker, you’re free to go about your day while your dinner cooks itself!
Besides convenience, cooking at home often leads to healthier eating. You control the ingredients, allowing you to avoid unnecessary additives while maximizing nutrition. This slow cooker honey garlic chicken is not only delicious but also a wholesome choice packed with tender chicken, vibrant veggies, and a delightful sauce that brings everything together.
So give this recipe a try! Whether you’re a novice cook or an experienced kitchen pro, you’ll be impressed by how effortless and rewarding it is to prepare delicious meals at home. Plus, it’s an excellent option for busy weeknights or casual gatherings with friends and family. Enjoy!

Slow Cooker Honey Garlic Chicken and Veggies
Equipment
- Slow Cooker
- Baking sheet
Ingredients
- 8 thighs bone-in, skin-on chicken
- 16 ounces baby red potatoes halved
- 16 ounces baby carrots
- 16 ounces green beans trimmed
- 2 tablespoons chopped fresh parsley leaves
- 0.5 cup reduced sodium soy sauce
- 0.5 cup honey
- 0.25 cup ketchup
- 2 cloves garlic minced
- 1 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes
- 0.25 teaspoon ground black pepper
Instructions
- In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
- Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
- OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
- Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.





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