Introduction to Chewy Brown Butter Chocolate Chip Cookies
Baking cookies is like comfort food on a plate. Those chewy brown butter chocolate chip cookies we all adore? They serve as a warm hug after a long day. But why exactly are chewy cookies the ultimate comfort food?
The answer lies in their texture and flavor. That soft, gooey center envelops melting chocolate chunks, creating a delightful contrast with the crispy edges. The delightful aroma of brown butter adds a rich, nutty depth that elevates the ordinary chocolate chip cookie to something extraordinary. When we're stressed or feeling down, the act of baking—or even indulging in a warm cookie—can bring joy.
Consider adding a pinch of flaky sea salt on top to enhance those rich flavors further. It sparks a tantalizing taste sensation that balances sweetness with a savory twist, making every bite satisfyingly complex.
Feeling inspired to bake? You’re in for a treat! This recipe promises not just cookies but a wholesome experience that brings back childhood memories and creates new ones. So, roll up your sleeves, and let’s dive into making the BEST chewy brown butter chocolate chip cookies that will have your friends and family raving!
For more tips on baking cookies perfectly every time, check out Baker's Journal and get inspired!
Ingredients for Chewy Brown Butter Chocolate Chip Cookies
Essential ingredients for success
Creating the best chewy brown butter chocolate chip cookies requires a few key ingredients that work together harmoniously. Here’s what you’ll need:
- Salted Butter: 10 tablespoons (140g) of salted butter is essential. Browning the butter amplifies its flavor, adding a nutty richness.
- Flour: 1 ½ cups (215g) of all-purpose flour, measured accurately! This keeps your cookies from spreading too much.
- Sugar Duo: Combine ⅔ cup (145g) of packed light brown sugar with ⅓ cup (65g) of granulated sugar. This mix creates depth and a lovely caramel note.
- Egg and Milk: A large egg at room temperature, plus 1 tablespoon (15ml) of milk, adds moisture and binds the ingredients together.
- Chocolate: Use 3 oz (85g) of chopped dark chocolate plus ½ cup (85g) of semisweet chocolate chips for that irresistible chocolatey goodness.
For those little extra touches, a sprinkle of flaky sea salt on top enhances the flavor beautifully. Dive into this delicious combination, and you’re on your way to cookie heaven! For more tips on choosing the right ingredients, check out this resource.
Step-by-Step Preparation of Chewy Brown Butter Chocolate Chip Cookies
Making chewy brown butter chocolate chip cookies is an experience that combines the comforting act of baking with the delightful anticipation of tasting those gooey treats. Let's dive into the process, step-by-step, to help you create cookies that are irresistibly delicious.
Brown the butter
Start by browning the butter, which is the secret to delivering that nutty flavor we all love! In a saucepan over medium heat, melt 10 tablespoons (140g) of salted butter while stirring frequently. You'll notice the butter foaming and then turning a golden brown—this usually takes about 8-10 minutes. Once you spot those lovely brown specks, promptly transfer the butter to a large mixing bowl to cool, aiming for a temperature just warmer than room temperature (32-34°C or 90-93°F).
Combine dry ingredients
Next, grab a medium bowl and combine 1 ½ cups (215g) of all-purpose flour, ¾ teaspoon of baking soda, and ¼ teaspoon of salt. Whisk these together until evenly blended. This step ensures that your cookies will have that perfect rise and consistency!
Mix sugars and browned butter
In your cooled brown butter bowl, mix in ⅔ cup (145g) of packed light brown sugar and ⅓ cup (65g) of granulated sugar. Using a spatula, gently combine the ingredients until they resemble thick wet sand. You can also use a stand mixer fitted with the paddle attachment on low for about 20 seconds.
Incorporate eggs and vanilla
Now it’s time to add 1 large egg, 1 tablespoon (15ml) of milk, and 1 teaspoon (5ml) of pure vanilla extract. Blend them in until you achieve a creamy texture. Keep the mixing gentle to prevent the butter from solidifying, especially if your kitchen is cool.
Fold in flour and chocolate
Once your batter is smooth, gradually fold in the flour mixture you prepared earlier, then incorporate 3 oz (85g) of chopped dark chocolate and ½ cup (85g) of semisweet chocolate chips. Mix just until everything is combined—be careful not to overmix. Cover the dough and let it chill in the refrigerator for at least 2 hours, which helps the flavors to develop and makes the cookies extra chewy.
Bake the cookies
Preheat your oven to 375°F (190°C). Line two large cookie sheets with parchment paper. With a 1.35 oz cookie scoop, portion the dough into roughly 14 balls, placing them about 3 inches apart on the sheets. These cookies don’t require flattening—let them rise beautifully in the oven! Bake for 8-10 minutes until golden brown around the edges.
When they're ready, allow them to cool on the baking sheets for about 2 minutes before transferring them to a wire rack. A sprinkle of flaky sea salt atop each cookie adds a gourmet finishing touch. Enjoy your chewy brown butter chocolate chip cookies!
This straightforward preparation method not only allows your cookies to be the star of any gathering but also creates a delightful baking experience that brings back the warm nostalgia of childhood. Happy baking!
Variations on Chewy Brown Butter Chocolate Chip Cookies
Nut Butter Variation
For an exciting twist on your chewy brown butter chocolate chip cookies, try swapping in your favorite nut butter! Whether it's creamy almond butter, rich peanut butter, or even decadent hazelnut spread, the options are endless. Use equal parts nut butter to replace some of the butter in the recipe for additional flavor and a nutty depth that complements the brown butter beautifully.
Add-ins and Toppings Options
Enhance the flavor and texture of your cookies by adding a variety of delicious mix-ins. Consider:
- Chopped nuts like walnuts or pecans for crunch.
- Dried fruits such as cranberries or cherries for a hint of tartness.
- Toasted coconut flakes for added chew and flavor.
For toppings, sprinkle flaky sea salt or even a drizzle of melted chocolate on top of warm cookies for that gourmet feel. These little tweaks not only personalize your cookies but also impress those lucky enough to share them with you!
Cooking Tips and Notes for Chewy Brown Butter Chocolate Chip Cookies
Importance of Accurate Measurements
Getting the measurements just right is crucial in baking, especially for these chewy brown butter chocolate chip cookies. If you don't measure the flour accurately, the cookies might spread too much, leading to a less-than-ideal texture. For best results, consider using a kitchen scale—this way, you'll know exactly how much flour you have, creating a cookie that's perfectly thick and chewy.
Cookie Scooping Techniques
When ready to bake, use a cookie scoop for uniform dough portions. This helps ensure that all your cookies cook evenly. Aim for about 2 ounces (or roughly 56 grams) per scoop. Remember, don’t flatten the dough balls; keep them rounded for a delightful, soft center. If you want that gourmet touch, add extra chocolate chunks on top just before baking!
Make your baking experience enjoyable, and don’t hesitate to experiment with variations!
Serving Suggestions for Chewy Brown Butter Chocolate Chip Cookies
Pair them with milk
There's nothing quite like the classic pairing of chewy brown butter chocolate chip cookies and a cold glass of milk. The richness of the cookies complements the creaminess of the milk, making each bite feel indulgent. Whether you opt for traditional cow's milk or explore delicious alternatives like almond or oat milk, you can't go wrong!
Creative serving ideas
Take your chewy brown butter chocolate chip cookies to the next level with these fun serving ideas:
- Ice cream sandwiches: Place a scoop of your favorite ice cream between two cookies for a delightful treat!
- S'mores twist: Use the cookies instead of graham crackers and layer with marshmallows and chocolate for an instant campfire classic.
- Cookie crumbles: Crush the cookies and use them as a topping for yogurt or pancakes for added texture and flavor.
Experiment with these ideas, and let your creativity shine! You’ll have everyone raving about your delicious cookies and innovative presentations.
Time Breakdown for Chewy Brown Butter Chocolate Chip Cookies
Preparation Time
Get your kitchen ready for some deliciousness! The preparation for these chewy brown butter chocolate chip cookies takes about 10 minutes. This includes browning your butter and combining your ingredients.
Baking Time
Once you’ve shaped your cookies, pop them in the oven. Baking takes approximately 10 minutes. Keep an eye on them to catch that perfect golden edge!
Total Time
In total, you’ll need about 2 hours and 20 minutes, including chilling the dough for those thick and chewy results. While it takes some patience, trust me, it's well worth the wait for these delightful cookies!
If you're eager to make your own delicious batch of cookies, check out this helpful guide on baking tips and tricks to ensure you achieve the best results!
Nutritional Facts for Chewy Brown Butter Chocolate Chip Cookies
Calories per cookie
Each chewy brown butter chocolate chip cookie contains approximately 150 calories. While indulging in these delicious treats, it's important to savor their rich flavor and texture, moderate your portions, and balance them with your overall dietary intake.
Total fat and sugar
These cookies boast around 7 grams of fat and 10 grams of sugar per cookie. The combination of brown butter and chocolate adds to the delectable flavor, but be mindful of the richness and enjoy them as an occasional treat rather than an everyday snack.
Fiber content
With 1 gram of fiber per cookie, these delightful morsels aren’t your primary source of fiber. To boost your fiber intake throughout the day, consider pairing your cookies with a side of fresh fruit or a fiber-rich smoothie, making for a balanced indulgence.
By enjoying these chewy brown butter chocolate chip cookies in moderation, you can appreciate their deliciousness while maintaining a healthy lifestyle. If you want more insight on nutrition, check out resources on the benefits of fiber.
FAQs about Chewy Brown Butter Chocolate Chip Cookies
What's the secret to making cookies chewy?
The secret to achieving that chewy texture in your brown butter chocolate chip cookies lies in the ingredients and their ratios. Using brown sugar, which adds moisture, and ensuring your butter is properly browned to create those lovely nutty flavors are paramount. Additionally, chilling the dough for at least two hours helps the cookies maintain their shape while baking, resulting in that perfectly chewy center.
Can I use unsalted butter instead?
Absolutely! While the recipe suggests using salted butter to enhance flavors, you can definitely opt for unsalted butter. If you go this route, just remember to add a pinch of salt to the dough to balance the flavors.
How do I store these cookies for maximum freshness?
To keep your chewy brown butter chocolate chip cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to maintain their softness longer, consider placing a slice of bread in the container. The cookies will absorb moisture from the bread, keeping them delectably chewy! For longer storage, freeze the cookies in a freezer-safe bag for up to three months. When you're ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds.
For even more tips on cookie storage, check out this useful guide from the USDA!
Conclusion on Chewy Brown Butter Chocolate Chip Cookies
Why You Should Try Making These Cookies Today!
If you crave a truly irresistible treat, chewy brown butter chocolate chip cookies are a must-try! Their delightful nutty flavor paired with the perfect combination of textures—crispy edges and a gooey center—creates a satisfying cookie experience. Whip up a batch today, and share the joy with friends and family!
Don't forget to check out expert tips from The Spruce Eats on cookie baking to enhance your skills. Happy baking!
The BEST Chewy Brown Butter Chocolate Chip Cookies
Equipment
- 1-quart stainless steel saucepan
- large mixing bowl
- Stand Mixer
- cookie scoop
- large cookie sheets
- Parchment paper
- digital thermometer
- Wire rack
Ingredients
Dough Ingredients
- 10 tablespoon salted butter
- 1.5 cups all-purpose flour measure accurately or the cookies will spread too much
- 0.75 teaspoon baking soda see notes in FAQ section regarding adjustments for taller cookies
- 0.25 teaspoon salt
- 0.67 cup packed light brown sugar
- 0.33 cup granulated sugar
- 1 large egg at room temperature
- 1 tablespoon milk
- 1 teaspoon pure vanilla extract
- 3 oz dark chocolate coarsely chopped into chunks plus extra for topping
- 0.5 cup semisweet chocolate chips
Toppings (Optional)
- flaky sea salt
Instructions
Preparation
- First brown the butter. Follow the instructions in this post to learn how to brown butter in a 1-quart stainless steel saucepan. It takes around 8-10 minutes.
- Combine flour, baking soda and salt in a medium bowl and whisk well to blend evenly.
- Combine cooled brown butter with both sugars in a large bowl and mix gently with a spatula to combine.
- Add the egg, milk and vanilla and mix until well incorporated and creamy-looking.
- Add flour mixture and fold in or mix on low until mostly combined. Then add chocolate chunks and chips.
- Cover the bowl and refrigerate the dough for 1-4 hours.
- Preheat your oven to 375°F. Line two large cookie sheets with parchment paper.
- Use a 1.35-oz cookie scoop to portion dough into 14 pieces and roll into smooth balls. Place them onto prepared baking sheets, spacing them 3 inches apart.
- Bake for 8-10 minutes until golden on top, browned around the edges, and soft in the middle.
- Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to finish cooling.
- Top with flaky sea salt if desired.
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