Introduction to Slow Cooker Butter Chicken
Why Slow Cooker Butter Chicken is the Perfect Meal for Busy Professionals
If you're a busy professional juggling work, social life, and self-care, finding the time to prepare healthy meals can be daunting. Enter slow cooker butter chicken—a dish that marries convenience with amazing flavors. With just a few minutes of prep, you can set it to cook and go about your day, coming home to a rich and creamy meal that feels like a warm hug after a long day.
Imagine this: You wake up, toss together a handful of everyday ingredients like chicken, spices, and cauliflower, and set it to simmer in your slow cooker. As you tackle your daily tasks, the enticing aroma wafts through your home, effortlessly making you the culinary star. Plus, slow cooker meals often taste even better the next day, making them ideal for meal prep.
This slow cooker butter chicken recipe not only brings a taste of the exotic right to your kitchen, but it’s also designed to be healthy. With minimal effort and maximum flavor, it serves up comfort without compromising your health goals. So grab your slow cooker and let’s dive into this delicious recipe that fits seamlessly into your busy lifestyle!
Ingredients for Slow Cooker Butter Chicken
When it comes to making slow cooker butter chicken, gathering the right ingredients is key to achieving that rich and creamy flavor we all love. Here’s a breakdown of what you’ll need!
Essential Ingredients
To kickstart your buttery masterpiece, you'll need:
- 2 pounds boneless, skinless chicken breasts (about 4 medium breasts)
- 1 tablespoon coconut oil
- 1 small yellow onion (diced, about 1 cup)
- 1 tablespoon minced fresh ginger
- 4 cloves minced garlic (about 4 teaspoons)
- Spices: 1 ½ tablespoons curry powder, 1 tablespoon garam masala, 1 ½ teaspoons chili powder, and ¾ teaspoon kosher salt
- 1 (6-ounce) can no-salt-added tomato paste
- Cauliflower (1 small or ½ large head, cut into florets, about 4 ½ cups)
- 1 (14-ounce) can tomato sauce
- 2 tablespoons unsalted butter (or coconut oil for dairy-free)
- ½ cup half-and-half or full-fat coconut milk
- ½ cup plain nonfat Greek yogurt (or a non-dairy alternative)
Optional Ingredients for Variation
Feel free to customize your dish with these optional ingredients:
- Vegetables: Add bell peppers, peas, or even spinach for extra nutrition.
- Nuts: Chopped cashews or almonds can add a delightful crunch.
- Spice Level: If you enjoy heat, toss in extra chili powder or a pinch of cayenne pepper.
- Fresh Herbs: A sprinkle of fresh cilantro or mint can elevate the dish.
These ingredients combine to create a delightful slow cooker butter chicken that’s perfect for any weeknight dinner. Check out our guide on how to spice up your slow cooker meals for more ideas!
Preparing Slow Cooker Butter Chicken
Making slow cooker butter chicken is easier than you might think! This dish is perfect for busy weekdays or cozy weekends, allowing you to enjoy an authentic taste of India without spending hours in the kitchen. Let’s walk through the steps together!
Sauté the Base Ingredients
Begin by sautéing your base ingredients to build a rich flavor profile. In a nonstick skillet, heat 1 tablespoon of coconut oil over medium-high heat. Once hot, add 1 small diced onion, cooking until it softens, usually about 5 minutes. The transformation of the onion adds a depth of flavor—don’t rush this step! Next, stir in 1 tablespoon of minced fresh ginger, 4 cloves of minced garlic, 1 ½ tablespoons curry powder, 1 tablespoon garam masala, 1 ½ teaspoons chili powder, and ¾ teaspoon kosher salt. After about 30 seconds of stirring, the aroma should fill your kitchen, whetting your appetite for what's coming next.
Layer the Chicken and Cauliflower
Transfer your fragrant onion mixture to a 6-quart or larger slow cooker. Now, you’ll want to lay 2 pounds of boneless, skinless chicken breasts right on top of that flavorful base. Follow this with 1 small cauliflower, cut into florets. Don't worry; the chicken will steam beautifully under all these layers! Pour 1 (14-ounce) can of tomato sauce over the dish, and gently stir to incorporate the sauce and cauliflower, but leave the chicken undisturbed. Tip: Scattering small pieces of unsalted butter (or coconut oil for a dairy-free version) adds creaminess to your dish.
Combine the Sauce Ingredients
In a medium bowl, combine 1 (6-ounce) can of no salt added tomato paste and your previously layered ingredients. This mixture will add another layer of richness and depth you’ll love. Make sure everything is evenly coated before you cover your slow cooker.
Set the Slow Cooker and Wait
Now it’s time for the best part—set your slow cooker! Cook on high for 1 ½ to 2 ½ hours or on low for 4 to 6 hours. The precise cooking time can vary, so it’s a good idea to check around the 4-hour mark to ensure your chicken reaches an internal temperature of 165°F. This is a great time to unwind, catch up on a favorite show, or even experiment with making Homemade Naan to accompany your butter chicken.
Finish the Dish and Add Dairy
Once your chicken is cooked through, let it cool slightly before cutting it into bite-sized pieces. While you do that, give your slow cooker contents a hearty stir to coat the cauliflower in the sauce. If your florets aren’t tender enough yet, simply cover and cook on high for another 30 minutes to 1 hour. Finally, gently stir in ½ cup of half-and-half (or full-fat coconut milk for a dairy-free option) and ½ cup of plain nonfat Greek yogurt for that signature creaminess. Enjoy your slow cooker butter chicken over brown rice, quinoa, or warm naan sprinkled with chopped fresh cilantro for a delightful finish.
And just like that, you’ve prepared a comforting and flavorful meal that’s sure to impress!
Variations on Slow Cooker Butter Chicken
Dairy-Free Version
If you’re seeking a dairy-free twist on your slow cooker butter chicken, simply swap out the butter and yogurt for coconut oil and non-dairy yogurt. Using full-fat coconut milk in place of half-and-half creates a creamy texture that complements the rich flavors without any dairy. This adaptation not only caters to lactose-intolerant friends but also provides a delightful coconut flavor that elevates the dish. For more insights on dairy-free alternatives, check out this guide on healthy substitutions.
Extra Veggie Options
For those looking to boost the nutritional profile, consider adding extra vegetables to your slow cooker butter chicken. Spinach, sweet potatoes, or chickpeas are excellent options to enhance flavor and boost fiber content. You can also mix in bell peppers for added color and sweetness. Plus, experimenting with different veggies keeps your meal exciting and allows you to enjoy a variety of textures and tastes in every bite. Don't hesitate to get creative!
Cooking Tips and Notes for Slow Cooker Butter Chicken
Choosing the Right Chicken
For your slow cooker butter chicken, boneless, skinless chicken breasts are ideal as they cook down nicely and become tender. You might consider using thighs for a juicier option. Just remember to adjust cooking times, as dark meat can take a bit longer. Always ensure your chicken pieces are of even size for uniform cooking.
Ensuring Saucy Goodness
Achieving that rich, creamy sauce is vital! Don't skimp on the half-and-half or full-fat coconut milk, as lighter versions can leave you with a watery dish. For extra flavor, try adding a dash of lime juice or a sprinkle of cayenne pepper for some heat. Remember to stir well before serving to combine all those delicious flavors!
If you're interested, you can explore more about ingredient substitutions here.
Serving Suggestions for Slow Cooker Butter Chicken
Best Pairings: Rice, Quinoa, or Naan
When it comes to enjoying slow cooker butter chicken, the right base can make all the difference! Serve it over fluffy brown rice for a hearty meal, or opt for quinoa if you’re looking for a nutty flavor and extra protein. And don’t overlook the classic pairing of warm, homemade naan—perfect for scooping up every bit of that creamy sauce.
Fancy Garnishes to Elevate Your Dish
To take your butter chicken to the next level, think about adding fresh garnishes. Chopped cilantro adds a refreshing finish, while a squeeze of lemon brightens the dish beautifully. A sprinkle of crushed red pepper flakes can add a touch of heat for those who enjoy a little spice. Want more ideas? Check out recipes for creative garnishes that can add flair to your meal!
Time Breakdown for Slow Cooker Butter Chicken
Preparation Time
Preparing your slow cooker butter chicken is a breeze! It only takes about 10 minutes to chop your ingredients and get everything ready, so it’s perfect for busy weeknights.
Cooking Time on HIGH and LOW
If you're in a hurry, cook on HIGH for 1.5 to 2.5 hours. Prefer a low-and-slow approach? You can set it to LOW for 4 to 6 hours, allowing the flavors to meld beautifully.
Total Time
From start to finish, your total time commitment is approximately 5 hours and 10 minutes. Most of that is hands-free cooking, meaning you can spend time on other tasks while your delicious meal simmers away!
Nutritional Facts for Slow Cooker Butter Chicken
Understanding the nutritional facts for this comforting dish can help you enjoy it mindfully. Here's a quick look at what you can expect from a serving of slow cooker butter chicken:
Calories
With approximately 346 calories per serving, this dish offers a satisfying meal option without excessive caloric intake.
Protein
Packed with around 39 grams of protein, the chicken provides an excellent source of this essential macronutrient, making it great for muscle repair and growth.
Fiber
You’ll benefit from about 5 grams of fiber per serving, thanks to the inclusion of veggies like cauliflower. This fiber aids digestion and keeps you feeling fuller longer.
Feel free to explore more about the benefits of protein and fiber here to enhance your healthy eating habits!
FAQs about Slow Cooker Butter Chicken
Can I use frozen chicken in the slow cooker?
Yes, you can use frozen chicken in your slow cooker butter chicken, but it’s essential to adjust the cooking time. Cooking frozen chicken may require an additional 1-2 hours depending on your slow cooker. Always ensure the chicken reaches an internal temperature of 165°F for safety.
What can I substitute for coconut milk?
If you're looking for an alternative to coconut milk, try using heavy cream or full-fat yogurt for a creamy texture. For a dairy-free option, almond milk or cashew cream can work, but they won’t provide the same richness. Another option is to blend soaked cashews with water to create a homemade cream.
How do I store and reheat leftovers?
Storing leftovers is simple! Just place them in an airtight container in the fridge for up to 5 days. To reheat, use a stovetop on low heat or the microwave until warmed through. If you’ve frozen your slow cooker butter chicken, defrost it overnight in the fridge before reheating. This will help maintain its creamy consistency and flavor.
For more recipe inspiration, check out The Kitchn for a variety of easy meal ideas!
Conclusion on Slow Cooker Butter Chicken
The slow cooker butter chicken recipe is a delightful blend of flavors that simplifies a beloved classic. With minimal prep and the slow cooker doing most of the work, you can enjoy an authentic Indian dish in no time. Serve it over rice or with naan for a satisfying meal!
Slow Cooker Butter Chicken
Equipment
- Slow Cooker
- Nonstick Skillet
Ingredients
- 2 pounds boneless, skinless chicken breasts about 4 medium breasts
- 1 tablespoon coconut oil
- 1 small yellow onion diced (about 1 cup)
- 1 tablespoon minced fresh ginger
- 4 cloves minced garlic about 4 teaspoons
- 1.5 tablespoons curry powder
- 1 tablespoon garam masala
- 1.5 teaspoons chili powder
- 0.75 teaspoon kosher salt
- 1 6-ounce can no salt added tomato paste
- 1 small cauliflower or ½ large head, cut into florets (about 4 ½ cups)
- 1 14-ounce can tomato sauce
- 2 tablespoons unsalted butter cut into small pieces (use coconut oil to make dairy free)
- 0.5 cup half-and-half or full-fat coconut milk do not use light coconut milk, as it will water down the sauce
- 0.5 cup plain nonfat Greek yogurt or non-dairy yogurt to make dairy free
For serving
- Prepared brown rice
- Quinoa
- Homemade Naan link: https://www.wellplated.com/homemade-naan/
- Chopped fresh cilantro
Instructions
Cooking Instructions
- In a nonstick skillet, heat the coconut oil over medium high. Once hot, add the onion and cook until beginning to soften, about 5 minutes. Add the ginger, garlic, curry, garam masala, chili powder, salt, and tomato paste. Cook until fragrant, about 30 seconds.
- Transfer the onions to a 6-quart or larger slow cooker. Lay the chicken on top, then the cauliflower florets, and top with tomato sauce. Stir to combine the florets and sauce a bit, leaving the chicken pieces undisturbed underneath.
- Scatter the butter pieces over the top. Cover and cook on high for 1 ½ to 2 ½ hours or on low for 4 to 6 hours, until the chicken is cooked through and reaches 165 degrees F.
- When the chicken is done, remove it to a cutting board and let cool slightly. Stir the contents of the slow cooker to coat the florets with the sauce.
- Recover the slow cooker and cook on HIGH until the florets are completely tender, about 30 minutes to 1 hour more if needed.
- Once the chicken is cool enough to handle, cut it into bite-size pieces. Return to the slow cooker with the tender florets. Stir in the half-and-half (or coconut milk) and let cool a few minutes before stirring in the Greek yogurt.
- Enjoy warm over brown rice, quinoa, or naan, sprinkled with fresh cilantro.
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