Name: Shrimp salad with cilantro mayonnaise
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb medium sized cooked shrimp (peeled and deveined); ½ medium red onion (diced finely); 2 radishes (diced finely); 2 stalks celery (diced finely); ½ red or green bell pepper (finely chopped); 1 optional jalapeño pepper (seeds and veins removed, finely diced); 2 hard-boiled eggs (chopped); 4 tablespoons cilantro mayonnaise (or regular mayonnaise mixed with chopped cilantro and crushed garlic); 2 tablespoons lime juice; Salt (to taste)

Introduction to Shrimp Salad with Cilantro Mayonnaise

Shrimp salad with cilantro mayonnaise is not only a delicious dish but also a perfect homemade meal for busy young professionals. With its fresh ingredients and vibrant flavors, this salad is a delightful option for lunch, dinner, or even a casual gathering with friends. Imagine sitting outside on a summer day, enjoying a light yet satisfying meal; that's what this shrimp salad brings to the table.

What makes shrimp salad so appealing is its incredible versatility. You can easily customize it based on your preferences or what’s in your fridge. Whether you enjoy a kick from jalapeños or prefer a more traditional approach, this salad can accommodate you. Plus, shrimp is packed with protein, making it a healthy choice that doesn’t compromise on taste.

You may wonder why making this at home is beneficial. When you prepare your own food, you control the ingredients, ensuring freshness and quality. This shrimp salad is a prime candidate for meal prep, allowing you to whip up a big batch to enjoy throughout the week. For more on the health benefits of shrimp, check out this article. Dive into this refreshing recipe that promises both flavor and nourishment!

Ingredients for Shrimp Salad with Cilantro Mayonnaise

Essential Ingredients for a Delicious Shrimp Salad

To craft a delightful shrimp salad with cilantro mayonnaise, you’ll need some key ingredients that create a vibrant explosion of flavors and textures:

1 lb medium-sized cooked shrimp: Peeled and deveined for convenience.
½ medium red onion: Diced finely for a sweet crunch.
2 radishes: Adds a peppery bite that complements the shrimp.
2 celery stalks: Chopped finely to bring in freshness.
½ red or green bell pepper: Finely chopped for added color and sweetness.
2 hard-boiled eggs: Chopped, providing richness and protein.
4 tablespoons cilantro mayonnaise: A must-have for creamy texture and herbaceous flavor.
2 tablespoons lime juice: Brightens the dish with acidity.

Optional Ingredients for Added Flavor

For those wanting to elevate their shrimp salad with cilantro mayonnaise even further, consider these optional ingredients:

Jalapeño pepper: Diced, it adds a spicy kick (remove seeds for less heat).
Salt to taste: Essential for enhancing all flavors.

Feel free to explore additional components, like avocado or even a sprinkle of chili flakes, depending on your taste preferences! Curious about variations? Check out this guide on salad customization for some creative ideas.

Preparing Shrimp Salad with Cilantro Mayonnaise

Creating a delightful shrimp salad with cilantro mayonnaise is simpler than you might think! This colorful dish combines fresh ingredients and bold flavors that will impress anyone you serve. Let’s dive into the prep process so you can enjoy this refreshing salad in no time.

Gather Your Ingredients

Before you begin the cooking process, make sure you have all the ingredients ready. Here’s what you’ll need:

1 lb medium-sized cooked shrimp, peeled and deveined
½ medium red onion, diced finely
2 radishes, diced finely
2 celery stalks, diced finely
½ red or green bell pepper, finely chopped
2 hard-boiled eggs, chopped
4 tablespoons homemade cilantro mayonnaise (or regular mayo mixed with chopped cilantro and crushed garlic)
1 jalapeño pepper, seeds and veins removed, finely diced (optional for spice)
2 tablespoons of lime juice
Salt to taste

Gathering everything at once simplifies the process and ensures you won’t scramble last minute for an ingredient!

Prepare the Vegetables and Shrimp

Once your ingredients are ready, it’s time to chop and mix! Start by finely dicing the red onion, radishes, celery, and bell pepper. Having uniform sizes not only improves the salad's aesthetic but also enhances the eating experience, allowing flavors to blend seamlessly. If you have peeled shrimp, you can either keep them whole or cut them in half—both options work well. Remember, the key to a delicious shrimp salad lies in the freshness of your vegetables!

Make the Cilantro Mayonnaise

Now for the star of the show—the cilantro mayonnaise! If you’re opting for a homemade version, blend regular mayonnaise with freshly chopped cilantro and a bit of crushed garlic. Not only will this give your dressing a vibrant green hue, but it will also infuse it with aromatic flavor. If you’re short on time, store-bought mayo with cilantro added works just as well. For extra flair, consider experimenting with different spices or even an avocado for creaminess!

Combine All Ingredients in a Salad Bowl

In a large salad bowl, combine your cooked shrimp, diced vegetables, hard-boiled eggs, lime juice, and that luscious cilantro mayonnaise. Gently mix everything with a spatula or large spoon, ensuring the dressing coats every ingredient evenly. If you’re feeling adventurous, add diced jalapeños for a spicy kick—perfect for those warm summer days!

Chill and Serve for the Best Flavor

While you can dig in immediately, allowing the shrimp salad with cilantro mayonnaise to chill in the refrigerator for about an hour really enhances the flavors. This waiting period allows the ingredients to meld beautifully, resulting in a dish that is as tasty as it is vibrant. Once you’re ready, serve it up in bowls and get ready for compliments! For creative serving suggestions, consider pairing it with crispy tortilla chips or wrapping it in lettuce for a fresh twist.

Enjoy the burst of flavors and the myriad of textures in every bite! If you're eager to share this scrumptious salad, don't forget to tell your friends how easy it was to make. Happy cooking!

Variations on Shrimp Salad with Cilantro Mayonnaise

Spicy Shrimp Salad with Jalapeños

If you crave a little heat in your life, this spicy shrimp salad with cilantro mayonnaise is just the ticket! Simply add finely diced jalapeños to your shrimp salad mixture. Not only do they bring a delightful kick, but they also pair beautifully with the freshness of cilantro. Feel free to adjust the quantity to match your spice tolerance. Serve it in taco shells for a fun twist, or atop crispy lettuce for a crunchy texture—either way, your taste buds will thank you!

Tropical Shrimp Salad with Mango

Dreaming of a tropical getaway? This variation is a perfect addition to your shrimp salad with cilantro mayonnaise. By tossing in diced mango, you’ll add a burst of sweetness that complements the creamy mayonnaise beautifully. The juicy mango pairs well with the shrimp, creating a delightful contrast! This refreshing twist is perfect for summer picnics or light dinners. Want to enhance the tropical vibe? Consider garnishing with shredded coconut or a sprinkle of lime zest for an extra zing!

Cooking tips and notes for Shrimp Salad

How to select the best shrimp

When making shrimp salad with cilantro mayonnaise, the quality of your shrimp plays a crucial role. Look for shrimp that is firm and has a slightly salty smell—this indicates freshness. If you can, opt for wild-caught shrimp over farmed, as they often have better flavor and texture. Always check for the “fresh” label, and avoid those that are labeled as “previously frozen”—fresh is best!

Tips for making the perfect cilantro mayonnaise

To achieve a vibrant, flavorful cilantro mayonnaise, balance is key. Start with high-quality mayonnaise, then fold in freshly chopped cilantro, lime juice, and a hint of crushed garlic. For more depth, consider adding a pinch of cumin or jalapeño for heat. Blend everything well to allow the flavors to meld; fresh cilantro brightens your shrimp salad extensively. Want a creamier texture? A dash of sour cream or Greek yogurt can elevate it further!

Serving suggestions for Shrimp Salad

Serving as a light lunch or appetizer

This shrimp salad with cilantro mayonnaise is perfect for a satisfying yet light lunch or a delightful appetizer at gatherings. Serve it in individual cups or on crisp lettuce leaves for a fresh presentation. If you're entertaining guests, consider adding a garnish of avocado slices or a sprinkle of microgreens to elevate the dish.

Pairing with sides for a complete meal

For a complete meal, pair your shrimp salad with sides that complement its flavors. Think about adding some crunchy tortilla chips or a refreshing fruit salad for contrast. A side of quinoa or a zesty corn salad adds substance and rounds out the dish beautifully. Don’t forget a chilled beverage like iced tea or lemonade to keep things refreshing!

Feel free to explore more pairing ideas on Healthy Eating or The Kitchn for inspiration!

Time breakdown for Shrimp Salad

Preparation time

You’ll need about 30 minutes to whip up this delightful shrimp salad with cilantro mayonnaise. This includes all the chopping and mixing, plus boiling your eggs if you’re making them from scratch.

Total time

In just 30 minutes, you can serve up a fresh and flavorful salad that’s perfect for a light lunch or dinner side. Pair it with a chilled glass of lemonade or a refreshing iced tea to complete the meal.

With this quick timeframe, you can easily fit this recipe into your busy schedule, making it a fantastic choice for those spontaneous gatherings or simple weeknight dinners.

For more on meal prep tips, check out these expert recommendations from the USDA. And don’t forget to explore some sustainable shrimp sourcing options through organizations like Fishchoice. Enjoy creating your salad!

Nutritional Facts for Shrimp Salad with Cilantro Mayonnaise

When it comes to enjoying a seafood dish, this shrimp salad with cilantro mayonnaise not only delights your taste buds but also packs a nutritious punch. Here's a quick overview of its nutritional profile:

Calories

Each serving of this refreshing shrimp salad provides approximately 250 calories, making it a light yet satisfying meal option for lunch or dinner.

Protein

With a robust protein content of around 20 grams per serving, this dish is perfect for maintaining energy levels and supporting muscle health.

Sodium

This delightful salad is relatively low in sodium, averaging about 400 milligrams per serving. You can further reduce sodium levels by adjusting the salt to your taste, making it heart-healthy and flavorful.

Discover More

If you’re interested in balancing your meals while enjoying international flavors, be sure to check out other delicious seafood recipes on Seafood Nutrition Partnership. Eating healthy doesn’t have to be boring!

FAQ about Shrimp Salad with Cilantro Mayonnaise

Can I use frozen shrimp?

Absolutely! Using frozen shrimp is a great option, especially if fresh shrimp is not available. Just make sure to thaw them properly before using them in your shrimp salad with cilantro mayonnaise. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker thaw.

How long can I store the shrimp salad?

You can store your delicious shrimp salad with cilantro mayonnaise in the refrigerator for up to 2 days. Just keep it in an airtight container to maintain freshness. However, for the best taste and texture, it's ideal to enjoy it within the first day after preparation.

What dishes pair well with shrimp salad?

This vibrant salad is versatile! It pairs wonderfully with light sides like crackers, fresh fruits, or a simple green salad. You can also serve it as a filling on whole-grain tortillas for a quick lunch or alongside a refreshing cucumber salad. For a Latin flair, consider adding plantain chips as a crunchy side!

Conclusion on Shrimp Salad with Cilantro Mayonnaise

This shrimp salad with cilantro mayonnaise is the perfect dish for any occasion, offering a delightful mix of flavors and textures. Whether served as an appetizer or a side, its fresh ingredients and creamy dressing will leave a lasting impression. Enjoy this vibrant salad chilled, and savor the taste of Ecuadorian-inspired cuisine!

For more inspiration, check out this guide on healthy summer salads or explore ways to elevate your meal with complementary side dishes.