Name: One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 tablespoons butter; 1 small yellow onion, diced; 1 cup sliced carrots; 1 cup sliced celery; 6 cloves garlic, minced; 1 tablespoon Italian seasoning; 2 teaspoons dried sage leaves; 1 teaspoon fresh thyme leaves (optional); 3 tablespoons flour (more for tossing the biscuits); 4 cups chicken broth; 2 cups shredded rotisserie chicken; 2 cups heavy cream; 1 cup frozen peas; 2 units bay leaves; 16.3 oz. refrigerated biscuit dough; Kosher salt; fresh cracked pepper; fresh chopped parsley

Introduction to One Pot Chicken Dumpling Soup

If you're craving something hearty and comforting, look no further than One Pot Chicken Dumpling Soup. This recipe is not just easy to make, but it's also incredibly delicious, making it a perfect go-to for weeknight dinners or chilly evenings. The beauty of this soup lies in its simplicity—using a rotisserie chicken and refrigerated biscuit dough means you can whip it up in about 40 minutes!

Why is One Pot Chicken Dumpling Soup the ultimate comfort food?

Imagine a warm, creamy broth filled with tender chunks of chicken and delightful, fluffy dumplings nestled in a medley of fresh vegetables. Not only does this dish bring forth nostalgic childhood memories for many, but it also delivers the satisfaction of a home-cooked meal without hours of prep.

Plus, the one-pot method means fewer dishes to wash after enjoying this hearty meal—who doesn't appreciate that? Nutritionists and chefs alike often highlight the benefits of incorporating hearty fare like dumplings into meals to promote satiety and overall comfort (source: Harvard Health). So, if you're ready to dive into a bowl of pure comfort, gather your ingredients and let’s get started on this One Pot Chicken Dumpling Soup adventure!

Ingredients for One Pot Chicken Dumpling Soup

List of Ingredients Needed for the Soup

Crafting your One Pot Chicken Dumpling Soup is simple and requires just a few key ingredients! Here’s what you’ll need:

Butter: 4 tablespoons
Yellow onion: 1 small, diced
Carrots: 1 cup, sliced
Celery: 1 cup, sliced
Garlic: 6 cloves, minced
Italian seasoning: 1 tablespoon
Dried sage leaves: 2 teaspoons
Fresh thyme leaves (optional): 1 teaspoon
Flour: 3 tablespoons + more for tossing biscuits
Chicken broth: 4 cups
Shredded rotisserie chicken: 2 cups
Heavy cream: 2 cups
Frozen peas: 1 cup
Bay leaves: 2
Refrigerated biscuit dough: 16.3 oz.
Kosher salt and fresh cracked pepper to taste
Fresh chopped parsley for garnish

Substitutions and Alternatives for Key Ingredients

Not every household has the same pantry stock, and that's okay! Here are some substitutions you might consider:

Butter: Use olive oil or margarine for a dairy-free version.
Chicken broth: Vegetable broth works well if you want a lighter alternative.
Heavy cream: Substitute with coconut milk for a dairy-free twist or half-and-half for a lighter creamy texture.
Rotisserie chicken: Leftover roasted chicken or even turkey can be used here.
Biscuit dough: If you’re looking to cut out processed ingredients, opt for homemade dumplings. Just mix flour, baking powder, salt, and buttermilk.

Feel free to adjust these according to your taste preferences and dietary needs! Happy cooking!

Step-by-Step Preparation of One Pot Chicken Dumpling Soup

Creating a cozy, flavorful One Pot Chicken Dumpling Soup is easier than you think! If you’re in need of a comforting dish that can be ready in about 40 minutes, you’re in the right place. Let’s dive into the steps that will guide you through this delicious recipe.

Prepare the base with butter and vegetables

Start by melting butter in a large pot over medium-high heat. Once melted, add in your diced onion, carrots, and celery. Season them with a couple of large pinches of salt and pepper. As everything cooks, you’ll want to sauté these veggies for about 8 minutes, stirring often. This stage develops a flavorful base for your soup, allowing the natural sweetness of the vegetables to shine.

Add spices and seasonings for flavor

Now's the time to elevate your flavors! Reduce the heat to medium and add in garlic, along with your Italian seasoning, dried sage, and optional fresh thyme. Sprinkle in another couple of pinches of salt and pepper. Stir everything for about a minute to release the aromatic qualities of the herbs—this is the secret that will make your soup memorable!

Incorporate the flour and broth

Next, sprinkle flour over your aromatic mixture and stir well to combine, cooking it for an additional minute. This helps to thicken your soup. Now, you’re ready to slowly pour in enough chicken broth to deglaze the pot, making sure to scrape up those brown bits stuck at the bottom—those are flavor gold! After this, stir in the remaining broth for a deliciously rich base.

Combine chicken, cream, and peas

Add in the shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves. Stir gently to combine all ingredients, and bring your soup to a simmer over medium-high heat. This is when the comforting aroma begins to fill your kitchen.

Add biscuit dumplings for the finishing touch

Cut your refrigerated biscuit dough into six equal pieces using kitchen shears, tossing them lightly in more flour. Once your soup is simmering, float these dumplings on top without submerging them. This allows them to steam while cooking.

Simmer and keep the lid on

Cover the pot and lower the heat to maintain a gentle simmer. Let your One Pot Chicken Dumpling Soup cook for about 15 minutes undisturbed. It’s tempting to peek, but trust the process! The dumplings are ready when a toothpick inserted comes out clean. After seasoning with salt and pepper to taste, you’re set to ladle some into bowls, sprinkle with fresh parsley, and enjoy!

This is such a straightforward and comforting dish! Feel free to experiment with your favorite vegetables or seasonings. Happy cooking!

Variations on One Pot Chicken Dumpling Soup

Creamy Herb Chicken Dumpling Soup

For a rich, velvety twist on the classic One Pot Chicken Dumpling Soup, consider adding a blend of your favorite herbs like dill or parsley. This enhances the flavors and adds freshness to the creamy base. A sprinkle of lemon juice right before serving can also brighten it up. If you're in a hurry, store-bought rotisserie chicken is your best friend—just shred it and you're ready to go!

Spicy Chicken Dumpling Soup with a Kick

If you're a spice lover, try incorporating jalapeños or a dash of your favorite hot sauce into your One Pot Chicken Dumpling Soup. You can also add some crushed red pepper flakes for that extra heat. Pairing the spicy broth with the fluffy dumplings creates a delightful contrast that will warm you up inside. This variation is perfect for chilly evenings when you crave something comforting yet exciting.

Explore more about adding spices and herbs to your dishes on Food Network.

Cooking Tips and Notes for One Pot Chicken Dumpling Soup

Tips for Cutting and Flourishing the Biscuits

When you’re getting the refrigerated biscuit dough ready, grab some sharp kitchen scissors. Cut each biscuit into six pieces—first in half, then slice each half into thirds. Dust those biscuit pieces lightly with flour; this helps keep them from sticking together while they cook. Toss them gently in the flour to ensure a light coating; you want them airy and fluffy in your One Pot Chicken Dumpling Soup!

Importance of Seasoning at Each Step

Flavor building is crucial in this dish! As you sauté the veggies, sprinkle in salt and pepper to enhance their natural sweetness. Don’t forget to season the broth generously too. Each pinch adds depth to the comforting, creamy soup. It's easy to get carried away with the end seasoning, but those layers of flavor make all the difference. As the saying goes, great taste takes time—season with love and patience!

Serving Suggestions for One Pot Chicken Dumpling Soup

Ideal garnishes and accompaniments

Elevate your One Pot Chicken Dumpling Soup with some simple yet delightful garnishes. A sprinkle of fresh chopped parsley or a dash of paprika adds a pop of color and flavor. For an extra touch, consider adding a dollop of sour cream or a drizzle of lemon juice—they both enhance the creamy broth beautifully.

Pairing sides for a complete meal

To make your meal feel truly satisfying, pair the soup with some crusty bread or fluffy dinner rolls for dipping. A light, crisp side salad, like a simple mixed greens salad with a tangy vinaigrette, can balance the rich flavors of the soup. For a heartier option, roasted vegetables or garlic bread would also be fantastic accompaniments to this cozy dish.

Feeling adventurous? Try adding a side of sautéed green beans with a sprinkle of fresh herbs to round off your meal!

Time Breakdown for One Pot Chicken Dumpling Soup

Preparation Time

Getting the kitchen ready for this One Pot Chicken Dumpling Soup will take about 10 minutes. During this time, you’ll chop vegetables, shred rotisserie chicken, and prepare your biscuit dough.

Cooking Time

Once you're all set, the cooking process takes around 30 minutes. This includes sautéing the veggies and letting those heavenly dumplings simmer in the broth.

Total Time

In total, you’ll spend approximately 40 minutes creating this soul-soothing soup. Perfect for a weeknight meal that feels like a warm hug after a long day!

If you're looking for more helpful kitchen tips, check out these resources on food prep techniques, and elevate your cooking skills. Happy cooking!

Nutritional Facts for One Pot Chicken Dumpling Soup

Calories

A satisfying serving of One Pot Chicken Dumpling Soup contains approximately 371 calories. This hearty meal offers a perfect balance of flavors and nutrients without tipping the scales too far.

Protein

You'll find that this delicious soup delivers a solid 13.2 grams of protein per serving. This protein content comes primarily from the shredded rotisserie chicken, making it a great choice for maintaining energy levels throughout your busy day.

Sodium

Keep in mind that this comforting dish has about 1020.7 mg of sodium per serving. While it enhances the taste, it's wise to monitor your overall sodium intake, especially if you're watching your heart health. For lower sodium options, consider using a low-sodium chicken broth or reducing added salt during cooking.

If you're interested in more detailed nutritional insights, consider checking resources like the USDA Food Data Central for additional information!

FAQs about One Pot Chicken Dumpling Soup

Can I use fresh chicken instead of rotisserie?
Absolutely! If you prefer fresh chicken, you can use about 3-4 cups of cooked, shredded chicken. Simply cook it in the pot before adding the veggies and broth, ensuring it’s fully cooked to 165°F. This might extend your prep time a bit, but it adds a wonderful fresh flavor!

How can I make this soup healthier?
To lighten up your One Pot Chicken Dumpling Soup, consider substituting heavy cream with half-and-half or a lower-fat dairy alternative like almond milk. You can also add more veggies such as spinach or kale for extra nutrients. Using whole grain biscuit dough instead of traditional biscuits is another great option!

Can I freeze leftover soup?
Yes, you can definitely freeze this soup! Just be sure to let it cool completely before storing it in airtight containers. The dumplings may become a bit softer after freezing, but the flavors will still be delicious! Just reheat gently on the stove for the best texture.

Conclusion on One Pot Chicken Dumpling Soup

This hearty One Pot Chicken Dumpling Soup is a delightful, comforting meal perfect for busy weeknights. With minimal prep and just one pot to clean, you can savor the rich flavors of tender chicken and fluffy dumplings without any fuss. Give it a try, and enjoy cozy kitchen moments!