Introduction to Olive Garden Chicken Gnocchi Soup
When it comes to comfort food, Olive Garden Chicken Gnocchi Soup is a beloved classic that warms both the belly and the heart. Made with flavorful roasted chicken, pillowy gnocchi, and a creamy broth, this dish provides a delightful escape from the hustle and bustle of everyday life. Whether you’re winding down after a long day at work or gathering with friends for a cozy evening, this soup offers a hug in a bowl.
Why This Soup is a Comforting Choice?
There’s something inherently soothing about a well-made soup, and especially about this one. The blend of tender chicken and soft gnocchi creates a satisfying texture that’s hard to resist. According to a study by the Journal of Nutrition, comforting foods can boost mood and provide a sense of well-being. Additionally, the inclusion of fresh spinach and aromatic vegetables not only enhances flavor but also packs a nutritional punch.
Preparing Olive Garden Chicken Gnocchi Soup at home is easier than you might think. With this recipe, you can whip up a restaurant-quality meal in just about 30 minutes, all while enjoying the satisfaction of creating something delicious from scratch. So, grab your ingredients and let’s embark on a culinary adventure that’s as rewarding as it is tasty! For some extra tips on cooking with gnocchi, check out this informative guide from The Kitchn.

Ingredients for Olive Garden Chicken Gnocchi Soup
Looking to whip up a comforting bowl of Olive Garden Chicken Gnocchi Soup? You’re in for a treat! Here are the ingredients you'll need to create this creamy delight right at home.
- Chicken: Start with 3-4 boneless skinless chicken breasts, cooked and diced. This will be the hearty protein base of your soup.
- Vegetables: Grab a stalk of celery, half a white onion, and ½ cup of shredded carrots. These sautéed vegetables add aromatic flavors that elevate the dish.
- Garlic: Use 2 teaspoons of minced garlic for that quintessential savory kick.
- Broth: You’ll need 4 cups of low-sodium chicken broth to form the soup’s rich, comforting base.
- Seasoning: Bring flavor to your soup with salt and pepper, along with 1 teaspoon of thyme.
- Gnocchi and Spinach: Don’t forget 16 ounces of potato gnocchi and 1 cup of roughly chopped fresh spinach for texture and nutrition.
- Creaminess: Finish it off with 2 cups of half and half. For an extra creamy twist, consider swapping out one cup for heavy cream!
With these ingredients ready, you’re just steps away from enjoying your own Olive Garden Chicken Gnocchi Soup! For more culinary inspiration, check out this chicken soup guide from Food Network. Happy cooking!
Preparing Olive Garden Chicken Gnocchi Soup
Making Olive Garden Chicken Gnocchi Soup at home can be a cozy and fulfilling experience. This creamy delight is perfect for those chilly nights or whenever you seek a taste of comfort food. Follow this easy guide, and you’ll have a bowl of heartwarming goodness ready in no time!
Gather Your Ingredients
Before you start cooking, gather all the ingredients you will need for this delectable soup:
- 3-4 boneless skinless chicken breasts, cooked and diced
- 1 stalk of celery, chopped
- ½ white onion, diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- Salt and pepper to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half (for an even richer taste, consider using heavy cream)
- 1 cup fresh spinach, roughly chopped
Getting everything in place makes cooking smooth and enjoyable, so take a moment to have it all ready.
Sauté the Aromatic Vegetables
In a large pot, heat the olive oil over medium heat. As the oil warms, you’ll want to add the chopped celery, diced onion, minced garlic, and shredded carrots. As they sauté for about 2-3 minutes, savor the delightful aroma filling your kitchen. It's like a little hint of Italy right at home. When the onions turn translucent, you know it's time for the next step!
Combine Chicken and Broth
Now it’s time to introduce the delicious cooked chicken to your sautéed vegetables. Stir in the low sodium chicken broth, along with a pinch of salt, pepper, and the dried thyme. Bring this vibrant mix to a gentle boil. As the mixture bubbles, it’s the perfect moment to stir in the potato gnocchi. Allow it to boil together for an additional 3-4 minutes, then reduce the heat to a simmer. Let it cook for about 10 minutes so the flavors can meld beautifully.
Cook the Gnocchi
Speaking of gnocchi, this delightful pasta can be a game changer in your homemade soup. If you're new to cooking gnocchi, don’t worry! They cook rather quickly and can be easily added to your simmering broth. In 2-3 minutes, they’ll be tender and ready to soak up all that rich flavor.
Stir in the Cream and Spinach
The final flourish! After the gnocchi has cooked to perfection, remove the pot from heat and stir in the half and half. This makes the soup delightfully creamy. Next, add the freshly chopped spinach, letting it wilt into the mixture for 1-2 minutes. The vibrant green color will make your Olive Garden Chicken Gnocchi Soup visually stunning.
Take a moment to taste it. Need more seasoning? Go ahead and add salt and pepper to get it just right. Serve it warm, and enjoy the comforting, creamy essence that is now your very own Olive Garden experience at home!

Variations on Olive Garden Chicken Gnocchi Soup
Add Some Spice with Red Pepper Flakes
If you're a fan of a little kick in your food, consider boosting your Olive Garden Chicken Gnocchi Soup with red pepper flakes. Just a pinch added to the broth can elevate the flavors and give the soup a delightful warmth. This small tweak not only enhances the palate but also complements the creaminess of the half and half. Experiment with the amount according to your taste; you can always add more, but it's tricky to take it out!
Substitute with Different Greens Like Kale
Looking for a way to introduce more nutrients? Swap out the spinach for hearty kale in your Olive Garden Chicken Gnocchi Soup. Kale adds a lovely texture and packs an impressive nutritional punch, loaded with vitamins A and C. Simply chop it into bite-sized pieces and toss it in during the last few minutes of cooking, allowing it to wilt perfectly in the warm broth.
These variations not only keep the dish exciting but also let you personalize it to suit your preferences! For more inspiration, check out The Spruce Eats for additional insights on adapting classic recipes to your taste.
Cooking tips and notes for Olive Garden Chicken Gnocchi Soup
Creating a bowl of Olive Garden Chicken Gnocchi Soup at home can be a delightful experience! Here are some handy tips to elevate your cooking game:
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Prep Ahead: Chopping vegetables and cooking chicken in advance can save you time during your weeknight meal prep. Store the chicken and veggies in separate containers for quick assembly.
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Add Extra Nutrition: Consider tossing in additional veggies like bell peppers or zucchini. They not only enhance flavor but also boost the nutritional value of your soup.
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Mind the Gnocchi: Fresh gnocchi can be delightful, but dried or frozen varieties work well too. Ensure you don’t overcook them, as they can become mushy.
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Make it Creamy: For a richer soup, try substituting part of the half and half with heavy cream. Simply delicious!
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Season to Taste: Don’t hesitate to adjust salt and pepper based on your preference. A dash of cayenne can also add a nice kick!
With these tips, making your own Olive Garden Chicken Gnocchi Soup will not only impress your taste buds but also transform your kitchen into a cozy Italian bistro.

Serving Suggestions for Olive Garden Chicken Gnocchi Soup
Pairing your creamy Olive Garden Chicken Gnocchi Soup with complementary sides can elevate your dining experience. Here are some delightful serving suggestions:
- Fresh Breadsticks: Nothing beats the classic pairing of warm, buttery breadsticks for dipping into the rich soup.
- Side Salads: A crisp Caesar or mixed green salad adds a refreshing crunch, balancing the soup's creaminess perfectly.
- Herb Topping: Sprinkle chopped fresh parsley or basil on top for a pop of color and freshness.
- Cheese Garnish: Shredded Parmesan adds an additional layer of flavor that beautifully enhances the dish.
Make your meal unforgettable by adding these simple touches, and don't hesitate to get creative! For more inspiration, check out these homemade salad recipes.
Time Breakdown for Olive Garden Chicken Gnocchi Soup
Preparation Time
The preparation time for this delightful Olive Garden Chicken Gnocchi Soup is approximately 10 minutes. This quick setup allows you to gather and chop all your ingredients, making the cooking process seamless. Don't forget to have your diced chicken ready; it really speeds things up!
Cooking Time
Once you're prepped and ready to go, the cooking time is around 20 minutes. This includes boiling the broth and allowing the gnocchi to cook to tender perfection. You'll enjoy the sizzling sounds as your soup comes together, filling your kitchen with an incredible aroma.
Total Time
In total, you’ll need about 30 minutes to create this creamy, comforting Olive Garden Chicken Gnocchi Soup from start to finish. Perfect for a busy weeknight dinner! It's a delightful option that not only tastes great but can also warm your heart after a long day.
For more quick recipes or tips on meal prepping, check out Bon Appétit's resource page.
Nutritional Facts for Olive Garden Chicken Gnocchi Soup
When it comes to enjoying the cozy flavors of Olive Garden Chicken Gnocchi Soup, knowing what you're serving up is key. This comforting dish is not only delicious but also packed with nutrition! Here’s what you need to know about the soup’s nutritional profile:
Calories
Each serving of this creamy delight contains approximately 523 calories. It's the perfect balance of indulgence and nourishment without the guilt!
Protein
With about 31 grams of protein per serving, this soup is a fantastic source of lean protein thanks to the chicken. Great for refueling after a workout or a busy day!
Sodium
To keep your intake in check, this recipe has approximately 622 mg of sodium per serving, making it a heart-healthy choice if you're mindful of salt.
This soup truly embodies comfort food while ensuring you're getting valuable nutrients. If you're curious about its health benefits or looking for more heart-healthy recipes, consider checking out the USDA site for a deeper dive into food nutrition!
FAQ about Olive Garden Chicken Gnocchi Soup
Can I make this soup ahead of time?
Absolutely! Olive Garden Chicken Gnocchi Soup can be made a day in advance. Simply follow the recipe, let it cool, and store it in an airtight container in the refrigerator. When you're ready to enjoy, just heat it over medium heat until warmed through. However, keep in mind that the gnocchi may absorb some of the broth, so you might want to add a splash of chicken broth to restore its creamy consistency.
What if I don't have gnocchi?
No worries! If you're missing gnocchi, feel free to substitute them with small pasta shapes like ditalini or acini di pepe. You could also use homemade dumplings for a heartier texture. The flavor will still shine through with your choice of pasta, keeping the heartwarming essence of this soup intact.
How can I lighten up this recipe?
To lighten up your Olive Garden Chicken Gnocchi Soup, try these tips:
- Use low-fat milk instead of half and half.
- Omit or reduce the amount of olive oil.
- Consider using shredded rotisserie chicken to cut down on prep time.
- Add more vegetables like zucchini or bell peppers for extra nutrients and fiber.
With these adjustments, you can still enjoy a creamy and comforting soup without the extra calories!
Conclusion on Olive Garden Chicken Gnocchi Soup
In summary, Olive Garden Chicken Gnocchi Soup is a delightful, creamy dish that brings comfort to any meal. With its rich flavors and easy preparation, it's perfect for a quick dinner or lunch. Try making it at home, and you might never want to dine out again!

Olive Garden Chicken Gnocchi Soup
Equipment
- large pot
Ingredients
- 3-4 boneless skinless chicken breasts cooked and diced
- 1 stalk celery chopped
- ½ cup white onion diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt and pepper to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half see note
- 1 cup fresh spinach roughly chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
- Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
- Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.





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