Introduction to Gingerbread Scones with Maple Glaze
The cozy appeal of gingerbread
As the chill of winter settles in, there's something incredibly comforting about the warm, spiced aroma of gingerbread. This delightful blend of spices—think cinnamon, ginger, and cloves—brings a cozy appeal that instantly transports you to a holiday wonderland. When you combine these flavors into gingerbread scones with maple glaze, you're not just enjoying a treat; you’re embracing a tradition that celebrates comfort and warmth.
Why scones are the perfect breakfast treat
Scones have long been beloved as a breakfast staple, and for good reason! Their delightful crumbly texture and ability to pair well with sweet and savory toppings make them versatile enough for any morning. Whether you're running out the door or enjoying a leisurely brunch, these gingerbread scones are conveniently easy to prepare. Topped with a rich maple glaze, they offer a sweet indulgence that will elevate your morning routine.
So why not try your hand at making these mouthwatering gingerbread scones? They are not only delicious but also a wonderful way to spread joy during the holiday season. Check out the full recipe below to bring this divine breakfast treat to your table!
Ingredients for Gingerbread Scones with Maple Glaze
Essential Ingredients for Scones
To craft the perfect gingerbread scones with maple glaze, you'll need a mix of pantry staples and some delightful spices to achieve those warm, cozy flavors. Here's what you’ll require:
- All-purpose flour: 2 cups (250 g) forms the base of your scones.
- Baking powder: 1 tablespoon helps them rise beautifully.
- Salt: A pinch (¼ teaspoon) enhances the flavors.
- Spices: Ground ginger (¾ teaspoon), cinnamon (½ teaspoon), and cloves (½ teaspoon) add that signature gingerbread warmth.
- Brown sugar: ¼ cup (50 g), packed, introduces sweetness.
- Unsalted butter: 5 tablespoons, cold, cut into cubes ensures a flaky texture.
- Unsulphured molasses: ¼ cup brings that rich, deep flavor.
- Heavy cream: ¾ cup (180 ml), cold, binds everything together.
Making the Maple Glaze
A simple maple glaze elevates your scones from good to delightful! For the glaze, you’ll need:
- Confectioners’ sugar: 1 cup (120 g), sifted for a smooth finish.
- Pure maple syrup: 1 tablespoon, not pancake syrup, for authentic flavor.
- Vanilla extract: ½ teaspoon complements the maple.
- Milk: 1 tablespoon, plus more as needed, to achieve your desired consistency.
Once you have your ingredients ready, you'll be just a drizzle away from a delicious treat perfect for sharing or enjoying with a cup of tea!
Preparing Gingerbread Scones with Maple Glaze
Making gingerbread scones with maple glaze is an absolute treat for the senses. These scones embrace the warm, spicy flavors of ginger, cinnamon, and molasses, making them perfect for cozy mornings or holiday gatherings. Here’s your step-by-step guide to creating these delectable goodies.
Step 1: Gather Your Equipment
Before diving into this culinary adventure, organize your workspace and gather all necessary equipment. You'll need:
- Kitchen scale for accurate measurements
- Mixing bowls to combine your ingredients
- A pastry cutter or two forks for butter incorporation
- A large baking sheet lined with parchment paper for easy cleanup
Having everything on hand will make the process seamless, allowing you to enjoy every step of baking your scones.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 tablespoon baking powder, ¼ teaspoon salt, and your spices—¾ teaspoon ginger, ½ teaspoon cinnamon, and ½ teaspoon cloves. Don't forget to add ¼ cup of brown sugar for that subtle sweetness. This mixture forms the flavorful base of your scones. Check out this popular resource for more tips on achieving the perfect dry mix!
Step 3: Cut in the Butter
Now, take that cold, cubed unsalted butter (5 tablespoons) and cut it into your dry mixture using your pastry cutter. You want to achieve a crumbly texture, similar to coarse sand. This step is crucial as it creates flaky layers in your scones.
Step 4: Combine Wet Ingredients
In a separate measuring cup, whisk together ¾ cup of cold heavy cream and ¼ cup of molasses. Pour this mixture over your dry ingredients and gently stir with a rubber spatula or wooden spoon until larger clumps form. Avoid overmixing; you want some tenderness in the dough!
Step 5: Shape and Cut the Dough
Transfer the dough to a floured surface, shaping it into a thick disc about 8 inches in diameter. Use a sharp knife or bench scraper to cut the dough into 8 triangles. Don’t stress if they aren’t perfect—this is home baking, after all!
Step 6: Chill Before Baking
Now it’s time for a little patience. Place your shaped scones on the baking sheet and pop them in the freezer for about 15 minutes. This chilling time helps maintain their shape while baking. Meanwhile, preheat your oven to 425°F.
Step 7: Bake to Golden Perfection
After chilling, bake your scones for 15 to 18 minutes or until they are beautifully golden brown. The aroma wafting from the oven will be irresistible.
Step 8: Prepare the Maple Glaze
While your scones cool a bit, it’s glaze time! In a bowl, whisk together 1 cup of sifted confectioners’ sugar with 1 tablespoon of pure maple syrup and ½ teaspoon of pure vanilla extract. If you want a thinner consistency, feel free to add a tablespoon of milk.
Step 9: Drizzle and Serve
Finally, drizzle the sweet maple glaze over your warm scones. Serve them fresh and watch as your friends and family savor each delightful bite. These gingerbread scones with maple glaze are sure to become a staple in your holiday baking repertoire! Enjoy!
Variations on Gingerbread Scones
Adding nuts or dried fruit
Elevate your gingerbread scones with maple glaze by incorporating nuts like walnuts or pecans for a delightful crunch. Dried fruits, such as cranberries or golden raisins, provide a sweet contrast that complements the spices beautifully. Simply fold in about half a cup of your chosen additions during the mixing stage—this is a fantastic way to personalize your scones!
Incorporating different spices
Feel free to experiment with spices to tailor your scone flavor. Try adding a pinch of nutmeg for warmth or cardamom for a unique twist. You could also swap out standard spices for something seasonal like allspice or gingerbread spice blends. Just remember, the key is to keep finding that perfect balance which allows the gingerbread essence to shine through while tantalizing your taste buds.
Baking Tips for Gingerbread Scones
Ensuring the Scones are Light and Fluffy
To achieve beautifully light and fluffy gingerbread scones with maple glaze, make sure your ingredients are cold, especially the butter and heavy cream. This helps create a flaky texture. When mixing the dough, be gentle—overworking can lead to tough scones. Finally, freezing the cut scones before baking helps them rise better in the oven.
Proper Measuring Techniques
Accurate measuring is essential for baking success. Use a kitchen scale for the flour—too much can make your scones dense. When measuring liquids, pour them into a clear measuring cup for precision. For dry ingredients, spoon them into the measuring cup and level off with a knife rather than scooping directly. Want to learn more about measuring? Check out Serious Eats for tips!
Serving suggestions for Gingerbread Scones
Pairing with tea or coffee
The gingerbread scones with maple glaze make a delightful addition to your morning or afternoon tea. Choose a robust black tea like Earl Grey or a smooth chai to complement the warm spices of the scones. If you're a coffee lover, a medium roast with notes of chocolate can harmonize beautifully with the sweetness of the glaze. For a festive touch, try a flavored coffee such as hazelnut or caramel to elevate your experience.
Creative serving ideas for guests
Impress your guests by serving gingerbread scones with maple glaze on a charming platter alongside an array of toppings. Consider whipped cream, spiced honey, or even a cream cheese spread to enhance the flavors. You could also arrange a small cheese board with creamy brie or tangy goat cheese, offering a savory twist to the sweet scones. Pair this with seasonal fruits, like sliced pears or berries, for a colorful and inviting presentation. Need more tips? Check out this guide on creating the perfect dessert spread.
Time Details for Gingerbread Scones
Preparation Time
Get ready to roll up your sleeves! The preparation time for these delightful gingerbread scones with maple glaze is just 20 minutes. That’s ample time to gather your ingredients and whip up a festive dough that’ll fill your kitchen with the warm spices of ginger and cinnamon.
Baking Time
Once your scones are chilled, they’ll spend 15 to 18 minutes in the oven. Keep an eye on them, as they transform from doughy bits into golden-brown treats. The enticing aroma will surely draw everyone to the kitchen!
Total Time
In less than 40 minutes, you'll have a batch of freshly baked gingerbread scones ready to share (or keep all to yourself!). Perfect for holiday mornings or any time you crave a treat, these scones are quick to make yet deliver big on flavor.
For more details on the delightful ingredients and methods, check out our complete recipe section!
Nutritional Information for Gingerbread Scones
Calories
Each gingerbread scone with maple glaze contains approximately 380 calories. Perfect for a festive breakfast, these scones strike a delightful balance between indulgence and satisfaction.
Carbohydrates
With 57 grams of carbohydrates per scone, they provide an excellent source of energy to kick-start your day. The combination of flour and molasses gives these scones a rich texture and flavor.
Protein
Enjoy about 4 grams of protein in every scone. Pairing these with a protein-rich drink can make your breakfast even more fulfilling and delightful. For more information on balanced breakfasts, check out this article on incorporating lean proteins into your meals from the American Heart Association.
These nutritional details make gingerbread scones with maple glaze not just a treat but a truly enjoyable part of a balanced breakfast!
FAQs about Gingerbread Scones with Maple Glaze
Can I make these scones ahead of time?
Absolutely! You can prepare your gingerbread scones with maple glaze dough in advance. After cutting the scones into triangles, simply wrap them in plastic wrap and store them in the freezer for up to three months. When you're ready to enjoy them, bake from frozen for about 18 to 20 minutes.
How should I store leftover scones?
To keep your leftover scones fresh, store them in an airtight container at room temperature for up to three days. If you'd like to extend their shelf life, you can freeze them as mentioned earlier. Just remember to reheat them briefly in the oven to bring back that comforting warmth.
What can I use instead of heavy cream?
If you're looking for a lighter option or if heavy cream is unavailable, you can substitute it with half-and-half or a combination of milk and melted butter. Just ensure that your alternative maintains a similar richness for the best flavor in your gingerbread scones with maple glaze. For more tips, check out resources from the Food Network.
Conclusion on Gingerbread Scones with Maple Glaze
There's nothing quite like gingerbread scones with maple glaze to elevate your holiday mornings. These tasty treats are not only easy to make but also bring warmth and cheer to your table. Enjoy them fresh from the oven, drizzled with creamy glaze, and share the joy with friends and family!
Gingerbread Scones with Maple Glaze
Equipment
- Kitchen Scale
- mixing bowls
- Pastry Cutter
- Baking sheet
Ingredients
Gingerbread Scones
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ cup packed brown sugar light or dark
- 5 Tablespoons unsalted butter cold and cut into ½-inch cubes
- ¼ cup unsulphured molasses not blackstrap
- ¾ cup heavy cream cold
Maple Glaze
- 1 cup confectioners’ sugar sifted
- 1 tablespoon pure maple syrup not pancake syrup
- ½ teaspoon pure vanilla extract
- 1 tablespoon milk or more for desired consistency
Instructions
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, baking powder, salt, ginger, cinnamon, cloves and brown sugar. Add cold butter and use a pastry cutter or two forks to cut the butter into the dry ingredients until small crumbs form.
- In a measuring cup, whisk together heavy cream and molasses. Pour mixture over flour mixture and use a rubber spatula or wooden spoon to mix until large clumps form.
- Transfer dough to a lightly floured work surface and use your hands to shape into a thick disc, about 8 inches in diameter. Cut the dough into 8 triangles using a sharp knife or bench scraper.
- Place scones on prepared baking sheet and freeze for 15 minutes.
- While the scones chill, preheat oven to 425° F. When the oven is fully preheated, remove scones from freezer and bake them for 15 to 18 minutes or until golden brown.
- For the glaze, whisk together confectioners’ sugar, maple syrup and vanilla. Add milk if needed for thinner consistency. Drizzle glaze over warm scones and serve.
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