Name: Easy 20 Minute Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, diced; 1 teaspoon fresh ginger, finely minced or grated (or use paste); 2-3 cloves garlic, finely minced or crushed; 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks (about 2-3 pieces); 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder or paprika (adjust to taste); 1 teaspoon fenugreek (optional, I use powder, but seeds or mustard seeds can be used too); 1 teaspoon cumin; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); hot cooked rice and naan (for serving)

Introduction to Easy Butter Chicken

What is Butter Chicken and Why is it Loved?

If you’ve ever set foot in an Indian restaurant, chances are you’ve come across butter chicken. This beloved dish, known as Murgh Makhani, features succulent pieces of chicken simmered in a rich, creamy tomato sauce, infused with a blend of aromatic spices. What’s not to love about tender chicken bathed in a deliciously buttery sauce? It’s a meal that evokes comfort and warmth, making it a staple at dinner tables around the world.

One of the reasons easy butter chicken garners such affection is its versatility. Whether paired with fragrant basmati rice or scooped up with warm naan, it's a dish that invites companionship and shared experiences. Plus, the ingredients are simple and widely accessible, making it an ideal candidate for weeknight dinners or special occasions alike.

The secret to its irresistible flavor lies not just in the spices but also in the cooking technique. With this quick 20-minute version, you can savor delicious butter chicken any night of the week without fussing over complex recipes. So, are you ready to bring a taste of India into your kitchen? Let’s dive into this effortless recipe that’s sure to impress!

Ingredients for Easy Butter Chicken

Essential Ingredients for Flavorful Butter Chicken

To whip up this easy butter chicken, you'll want to gather a few key ingredients that contribute to its delicious flavor profile:

Oil and Butter: For sautéing onions and enhancing richness, use a combo of both.
Onion, Ginger, and Garlic: These aromatic ingredients form the base of the dish, delivering depth and warmth.
Chicken Breasts: Boneless and skinless chicken breasts are the star of the show, bringing protein and heartiness.
Tomato Paste or Sauce: This adds a vibrant color and rich taste that defines butter chicken.
Spices: Don’t skip the garam masala, chili powder, fenugreek, and cumin—these spices create that authentic Indian flavor.

Optional Ingredients for Customization

While the essential ingredients will create a fantastic dish, here are some options to consider for your easy butter chicken:

Cream Alternatives: Use half-and-half or yogurt for a lighter version without sacrificing creaminess.
Vegetables: Feel free to toss in some spinach or bell peppers for added nutrition and color.
Spice Level: Adjust the chili powder according to your heat preference—kick it up or tone it down!

For a wonderful balance of flavors, ensure your ingredients come together harmoniously. Happy cooking! For more tips on Indian spices, check out this resource from BBC Good Food.

Step-by-Step Preparation of Easy Butter Chicken

Creating a delicious and easy butter chicken at home may sound daunting, but with this simple step-by-step guide, you’ll be savoring a rich, flavorful dish in just 20 minutes! Let’s dive into the process.

Cooking the Aromatics

Start by heating a large skillet over medium-high heat. Add 1 tablespoon of oil and 1 tablespoon of butter to the pan. Once the butter is melted, toss in 1 diced medium onion. Sauté the onion for about 3-4 minutes until it becomes lightly golden. The key here is patience; you want those onions to reach a caramelized, sweet depth of flavor. Next, add 1 teaspoon of minced ginger and 2-3 cloves of minced garlic. Stir for about 30 seconds until fragrant, ensuring they don’t burn. These aromatics will create a lovely base for your butter chicken!

Adding the Chicken and Spices

Now it’s time to introduce the star of the show—1 ½ pounds of boneless, skinless chicken breasts, cut into bite-sized ¾-inch chunks. Toss the chicken into the skillet and mix well with the cooked onions. Then, it’s time to spice things up! Add 4 tablespoons of tomato paste (or an 8 oz can of tomato sauce) along with 1 tablespoon of garam masala, 1 teaspoon of chili powder (or paprika), 1 teaspoon of fenugreek (optional), 1 teaspoon of cumin, 1 teaspoon of salt, and ¼ teaspoon of black pepper. Cook all this together for 5-6 minutes or until the chicken is cooked through. The spices not only provide flavor but also contribute to the dish’s beautiful color.

Incorporating the Cream

Once your chicken is done cooking, it’s time to elevate the dish with some creaminess! Pour in 1 cup of heavy cream, stirring gently to incorporate all the flavors. This step is crucial; the cream will transform your sauce into a rich, velvety texture, characteristic of a classic easy butter chicken. If you're looking for a lighter alternative, you can use half-and-half or yogurt. Allow the mixture to simmer for another 8-10 minutes, stirring occasionally. The flavors will meld beautifully, so don’t rush this part!

Simmering for Perfect Flavor

As your easy butter chicken simmers, take this opportunity to taste and adjust the seasoning if needed. Maybe you prefer a little extra heat? Feel free to add more chili powder. Alternatively, you might want to balance the spices with a pinch of sugar if it tastes too tangy.

Final Touches and Plating

Now that everything is perfectly simmered, it’s time for the final touches. Serve your butter chicken over a bed of hot, fluffy Basmati rice or alongside some warm naan. Consider garnishing with a sprinkle of fresh cilantro for an added pop of color and flavor. Not only will this make your dish visually appealing, but it will also enhance the overall experience. Enjoy this creamy, aromatic dish that is sure to impress everyone around the table!

Feel free to customize it based on your preferences, and don’t forget to share your cooking experience! For more delicious Indian recipes, check out Serious Eats for inspiration!

Variations on Easy Butter Chicken

Easy Butter Chicken with Vegetables

Want to sneak in some extra nutrients? Try adding your favorite vegetables to this easy butter chicken recipe! Peas, bell peppers, or spinach blend beautifully and cook quickly. Just toss them in after adding the chicken and spices, allowing them to soften while absorbing all those rich, flavorful sauces.

Lightened-Up Easy Butter Chicken

If you're looking for a healthier version, consider using Greek yogurt in place of heavy cream for a lighter touch. You could also opt for low-fat half-and-half or coconut milk for a dairy-free alternative. This lightened-up easy butter chicken recipe doesn’t compromise on flavor while making it a guilt-free delight to enjoy any night of the week.

Curious about other variations? Check out this resource on cooking techniques for a healthier meal option. Happy cooking!

Cooking Tips and Notes for Easy Butter Chicken

Secrets to a Creamy Sauce

To achieve a rich and creamy sauce in your easy butter chicken, use heavy cream instead of lower-fat alternatives. When you add the cream, allow it to simmer gently—this prevents curdling and helps the flavors meld beautifully. For an extra layer of flavor, try adding a splash of unsweetened coconut milk or a hint of ground cashews for a nutty twist.

Avoiding Overcooking the Chicken

To keep your chicken tender, cut it into uniform chunks. This ensures even cooking. When sautéing, avoid prolonged cooking times; just 5-6 minutes should suffice. Remember, the chicken will continue to cook slightly in the sauce, so it's better to err on the side of slightly undercooked at first. Juicy chicken is key to making your dish irresistible!

For further reading on perfecting your chicken cooking techniques, check out Serious Eats for expert advice.

Serving Suggestions for Easy Butter Chicken

Perfect Side Dishes for Butter Chicken

When enjoying your easy butter chicken, consider pairing it with fragrant basmati rice or warm, fluffy naan to soak up that irresistible sauce. Other delightful options include:

Quinoa salad with fresh veggies for a healthy twist.
Cucumber raita to balance the spices with a creamy, cooling effect.

These sides not only complement the dish but also create a well-rounded meal that’ll impress anyone sitting at your table.

Ideal Accompaniments to Enhance the Meal

To elevate your dining experience, add some vibrant sides and garnishes:

A simple mixed greens salad with a tangy lemon vinaigrette for a refreshing contrast.
Mango chutney can add a sweet touch that perfectly balances the savory flavors of the chicken.

Don't forget to serve your buttery delight straight from the pan for a rustic feel, and sprinkle fresh cilantro on top to brighten your dish visually and enhance the flavor!

Looking for more inspiration? Check out The Spruce Eats and BBC Good Food for additional side dish ideas.

Time Breakdown for Easy Butter Chicken

In just 20 minutes, you can whip up a mouthwatering dish of easy butter chicken. Here's how the timing breaks down:

Preparation Time

Spend a quick 5 minutes gathering and chopping your ingredients. This step is all about setting yourself up for cooking success!

Cooking Time

The magic happens in just 15 minutes. This includes everything from sautéing the onions to letting the sauce simmer, creating a rich and creamy texture.

Total Time

All in all, you’re looking at a swift 20 minutes from start to finish. Perfect for those busy weeknights when you need something delicious without the fuss!

For more tips on cooking and meal prep, check out these healthy recipes that fit seamlessly into a hectic lifestyle.

Nutritional Facts for Easy Butter Chicken

Calories per Serving

Each serving of this easy butter chicken contains approximately 491 calories, making it a hearty option for dinner. With just 20 minutes of cooking time, you can enjoy a satisfying meal without the guilt.

Key Nutritional Highlights

Protein Power: With 39g of protein per serving, this dish is excellent for muscle repair and growth.
Healthy Fats: The recipe includes 33g of fat, primarily from the cream and butter, offering a rich flavor.
Vitamins and Minerals: Each serving provides valuable nutrients, including:
Vitamin A: 1405 IU, promoting healthy vision and immune function
Potassium: 895 mg, essential for fluid balance and heart health

If you’re interested in exploring the benefits of incorporating more protein in your diet, check out this nutrition guide.

Whether you're preparing for a workout or just need a boost at the end of a long day, this easy butter chicken dish will nourish your body and satisfy your taste buds. Happy cooking!

FAQs about Easy Butter Chicken

Can I use a different protein for Butter Chicken?

Absolutely! While traditional butter chicken uses chicken, you can also try substituting with turkey, shrimp, or even paneer for a vegetarian twist. Each alternative brings its own unique flavor and texture, and it can be a fun way to make the dish your own!

What spices are key to authentic Butter Chicken?

For an authentic flavor in your easy butter chicken, don’t skimp on the spices! The hallmark spices include garam masala, cumin, fenugreek, and chili powder. These spices not only define the dish but also create that rich, aromatic experience we love. If you're curious about more spice blends, check out this guide for inspiration!

How can I store leftovers of Butter Chicken?

Storage is simple! Keep any leftover butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to maintain creaminess. Enjoy that deliciousness again with fresh rice or naan!

Conclusion on Easy Butter Chicken

In summary, this easy butter chicken recipe is not only quick to prepare but also a delightful way to impress your friends or family. With its creamy texture and rich flavors, it's the perfect solution for busy weeknights. Serve it hot with rice or naan, and you'll have a cozy meal in just 20 minutes! For more tips on Indian cuisine, check out this guide on spices.