Introduction to Crock Pot Crack Potato Soup
If you've been searching for a hearty, delicious dish that brings comfort to your dinner table, look no further than Crock Pot Crack Potato Soup! This soup is not just another recipe; it’s a fusion of mouthwatering flavors that will make your taste buds dance. Packed with creamy cheese, savory turkey bacon, and tender potatoes, each spoonful is a slice of heaven.
Why is Crock Pot Crack Potato Soup a must-try?
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Effortless Cooking: With a prep time of just 15 minutes, you can set it and forget it! Just throw everything in your Crock-Pot, and let it work its magic while you unwind after a long day.
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Flavor Explosion: The combination of cream cheese and sharp cheddar creates a rich, velvety texture that's simply irresistible. Turkey bacon adds a savory crunch that'll keep you coming back for more.
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Nourishing and Satisfying: This soup is perfect for serving families or groups; it comfortably serves six people, making it a go-to for gatherings. Plus, it’s versatile enough to customize! Want it spicier? Add a few dashes of hot sauce. Looking to boost the nutrition factor? Toss in some chopped kale or spinach.
So, are you ready to indulge in this cozy dish? Join me as we dive into the detailed recipe that guarantees satisfaction in every bite! For more soup recipes, check out this great collection.

Ingredients for Crock Pot Crack Potato Soup
When you're gearing up to make your delicious Crock Pot Crack Potato Soup, it's essential to gather all the right ingredients. This recipe is super easy and satisfying, perfect for a weeknight dinner or weekend gathering. Here’s what you’ll need:
- Turkey Bacon: 1¼ cups, cooked and chopped, for that smoky flavor.
- Frozen Diced Potatoes: 1 (32-ounce) bag ensures no peeling or chopping—just dump and go!
- Chicken Broth: 4 cups provide a rich base that enhances the soup’s flavor.
- Cream of Chicken Soup: 1 (10.5-ounce) can adds creaminess without much effort.
- Cream Cheese: 8 ounces, softened and cubed, for that luscious texture.
- Dry Ranch Dressing Mix: 1 (1-ounce) package gives the soup its signature taste.
- Seasonings: ½ teaspoon pepper and ½ teaspoon onion powder balance out the flavors.
- Cheddar Cheese: 2 cups shredded sharp cheddar cheese, with extra for topping, is a must!
- Half and Half: 1 cup rounds out the creaminess.
- Green Onion: Chopped, for a fresh garnish right before serving.
This combination guarantees a warming bowl of Crock Pot Crack Potato Soup that will keep everyone coming back for seconds! Enjoy the preparation, and don’t forget to check out these tips on how to choose the best potatoes for soup or benefits of turkey bacon to enhance your cooking experience.
Preparing Crock Pot Crack Potato Soup
Creating a warm, hearty bowl of Crock Pot Crack Potato Soup is an experience as comforting as the dish itself. With just a few simple steps, you can transform basic ingredients into a creamy delight that will make your taste buds dance. Let’s dive into how to whip up this delicious soup effortlessly!
Step 1: Gather your ingredients
Before you get started, it’s essential to have all your ingredients ready. Here's what you'll need:
- 1¼ cups cooked Turkey Bacon, chopped and divided
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese (plus extra for serving)
- 1 cup half-and-half
- Chopped green onion for garnish
You might want to grab additional toppings like more Turkey Bacon or extra cheese to serve it with. Trust me; your guests will appreciate these extra touches!
Step 2: Combine ingredients in the Crock Pot
Now that you have everything prepped, it's time to combine the ingredients! Add the following to your Crock Pot:
- Frozen diced potatoes
- Chicken broth
- Cream of chicken soup
- Cream cheese
- Ranch dressing mix
- Pepper
- Onion powder
- 1 cup of the cooked Turkey Bacon
Make sure to mix everything together well. This step is key because it allows the flavors to meld beautifully as they cook.
Step 3: Set your Crock Pot to cook
Cover the Crock Pot and set it to cook on LOW for 5-6 hours or on HIGH for 2-3 hours. This slow cooking method helps soften the potatoes while allowing the flavors to develop deeply. Use this time to unwind; perhaps catch up on your favorite show or read a few chapters of a book. It’s almost like having a personal chef!
Step 4: Stir in the cheeses
About 15 minutes before serving, it’s time to bring it all together. Stir the soup gently to break up the cream cheese, then add in the half-and-half and the remaining shredded sharp cheddar cheese. Give it a few minutes to warm up and melt the cheese into the soup. The result? A creamy, dreamy texture that you won’t be able to resist.
Step 5: Serve and enjoy!
Once everything is melted and combined to perfection, ladle the Crock Pot Crack Potato Soup into bowls. Don’t forget to garnish each serving with chopped green onions and the extra Turkey Bacon for that irresistible finishing touch. Each spoonful is an explosion of flavor, making it a comforting meal everyone will love!
Ready to cook? Your cozy culinary adventure awaits! Happy cooking!

Variations on Crock Pot Crack Potato Soup
Adding a personal touch to your Crock Pot Crack Potato Soup can elevate this already delicious dish. Here are a couple of simple variations you might enjoy!
Creamy Broccoli and Cheddar Addition
For a nourishing twist, stir in some fresh or frozen broccoli during the last hour of cooking. It not only adds vibrant color but boosts the nutritional content, giving you a creamy broccoli and cheddar delight. Expert chefs often recommend teaming this combo for a comforting yet wholesome meal.
Spicy Jalapeño Twist
If you crave a bit of heat, dice up fresh jalapeños and toss them into the slow cooker. The spicy kick will balance beautifully with the creamy elements of the soup, transforming your Crock Pot Crack Potato Soup into a fiery favorite. Another great option is to serve individual bowls with a sprinkle of chili flakes or some hot sauce.
Feel free to experiment and find the flavors that suit your palate!
Cooking Notes for Crock Pot Crack Potato Soup
Cooking with a Crock Pot can be a game changer, especially for busy young professionals. This Crock Pot Crack Potato Soup is a breeze to make! Here are a few tips to elevate your soup experience:
- Prep Ahead: Chop your turkey bacon in the morning, and you can throw everything into the slow cooker later. It saves time!
- Custom Creaminess: For a thicker soup, blend a portion with an immersion blender before adding the half and half and cheese.
- Flavor Boost: Want more depth? Consider adding a sprinkle of smoked paprika or a splash of Worcestershire sauce.
By following these simple notes, you'll have a deliciously creamy, comforting soup that your friends and family will rave about! Want more tips? Check out this guide to enhance your slow cooking skills!

Serving suggestions for Crock Pot Crack Potato Soup
Perfect pairings with bread
When enjoying your Crock Pot Crack Potato Soup, nothing complements its creamy goodness better than a warm, crusty bread. A sourdough boule or garlic bread sticks can be perfect for dipping. You might also consider slicing up a fresh baguette to enjoy alongside. The combination makes for a heartwarming meal, perfect for cozy evenings.
Creative garnishing ideas
Elevate your soup by experimenting with various toppings! A sprinkle of chopped green onions adds a fresh crunch, while a dash of smoked paprika brings a subtle zing. For a bit of indulgence, layer on extra shredded cheese or some crisped turkey bacon. These little touches not only enhance flavor but also make for a visually appealing dish!
For more delicious garnishing ideas, check out this article on The Spruce Eats. Enjoy your soup and happy cooking!
Tips for Making Perfect Crock Pot Crack Potato Soup
Creating the ultimate Crock Pot Crack Potato Soup is a breeze with these handy tips.
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Prep Ahead: Chop your ingredients the night before and store them in the fridge. This will save you time in the morning!
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Quality Ingredients: Use high-quality chicken broth and fresh vegetables for optimal flavor. Consider organic options if you can.
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Mix It Up: Feel free to experiment with spices! Add a dash of smoked paprika or garlic powder for an extra flavor punch.
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Cream Cheese Hacks: To make the cream cheese easier to mix in, you can cube it and let it sit at room temperature for a bit before adding it to the pot.
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Garnish: Don’t skip the toppings! Fresh green onions and extra sharp cheddar cheese elevate the dish wonderfully.
With these tips, your Crock Pot Crack Potato Soup will be a surefire hit at your next dinner! If you're interested in pairing your soup with bread, check out these easy homemade bread recipes on Baker's Delight.
Time breakdown for Crock Pot Crack Potato Soup
Preparation time
Getting everything ready takes about 15 minutes. Chop the Turkey Bacon, gather your ingredients, and you'll be set to start your slow-cooking adventure.
Cooking time
Once it’s all in the Crock Pot, let it work its magic for 3 hours on the high setting (or 5-6 hours on low). This gives the flavors time to blend beautifully.
Total time
In just 3 hours and 15 minutes, you’ll have a creamy, delicious Crock Pot Crack Potato Soup ready to enjoy! Perfect for a cozy dinner or meal prep for the week.
For tips on maximizing flavors in your soups, feel free to check out this guide on seasoning.
Nutritional Facts for Crock Pot Crack Potato Soup
Understanding the nutritional profile of your meals can enhance your meal-planning choices! Here's a quick breakdown of the Crock Pot Crack Potato Soup:
Calories
This delicious soup packs approximately 460 calories per serving, making it a hearty option for dinner without being overly indulgent.
Protein
Each bowl offers about 21 grams of protein, thanks to the Turkey Bacon and cheese, ensuring a satisfying, protein-rich meal.
Sodium
However, be mindful of the sodium content, which stands at 1380 mg per serving. This is primarily from the chicken broth and added seasonings. Consider using low-sodium broth for a healthier twist!
For more insights into dietary choices, check out the USDA FoodData Central for detailed food nutritional information. Understanding the balance of nutrients you consume can help you enjoy this comforting soup while keeping health goals in check!
FAQs about Crock Pot Crack Potato Soup
Can I use fresh potatoes instead of frozen?
Absolutely, you can use fresh potatoes in your Crock Pot Crack Potato Soup! Just dice them into small, even pieces for even cooking. You'll want to adjust the cooking time slightly, adding about an hour to ensure they're perfectly tender. Fresh potatoes give a lovely texture, and you can experiment with different varieties to find your favorite.
How can I make it healthier?
There are several ways to lighten up your Crock Pot Crack Potato Soup. Consider reducing the cheese or using low-fat cream cheese to cut calories. You can also use turkey bacon for a leaner meat option, and swapping half-and-half with unsweetened almond milk can make a big difference. Adding extra veggies, like kale or spinach, boosts the nutritional content without sacrificing flavor.
Can I freeze leftovers?
Yes! This soup freezes wonderfully. Just let it cool completely, then transfer it to an airtight container or freezer bags. It can last up to three months in the freezer. To reheat, thaw overnight in the refrigerator and warm it on the stovetop or in the microwave, adding a splash of broth for consistency if needed. Enjoy your delicious leftovers!
Conclusion on Crock Pot Crack Potato Soup
In conclusion, making Crock Pot Crack Potato Soup is an effortless way to create a comforting meal your family will love. With simple ingredients like turkey bacon and creamy cheese, you’ll savor every spoonful. Perfect for busy evenings, this soup combines heartiness and flavor seamlessly. Enjoy the warmth!

Crock Pot Crack Potato Soup
Equipment
- crock pot
Ingredients
Main Ingredients
- 1.25 cups cooked bacon, chopped and divided
- 1 32-ounce bag frozen diced potatoes
- 4 cups chicken broth
- 1 10.5-ounce can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 1-ounce package dry ranch dressing mix
- 0.5 teaspoon pepper
- 0.5 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese extra for serving
- 1 cup half and half
- green onion, chopped for garnish
Instructions
Preparation
- Combine frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, pepper, onion powder, and 1 cup of the bacon in a 6-quart slow cooker.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- 15 minutes before serving, stir the soup to incorporate the cream cheese into the soup. Pour in half and half and shredded cheddar cheese. Cover and warm until melted.
- Garnish with chopped green onion, shredded cheddar cheese, and additional bacon pieces, if desired.





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