Introduction to Cranberry Crumble Pie Bars
Why cranberry crumble pie bars are the perfect choice for homemade desserts
When it comes to dessert delights, cranberry crumble pie bars stand out as a fantastic choice for any occasion. These bars beautifully combine the sweet-tart flavor of cranberries with a buttery, flaky shortbread crust and a crumbly topping that brings everything together.
Imagine a cozy gathering with friends or family, and you lift the lid off a baking dish filled with these vibrant, delicious bars. They not only look appealing but also light up the room with their delightful aroma. Perfect for holiday celebrations or just a mid-week treat, these bars are a great way to showcase fresh cranberries—which offer both flavor and a brilliant pop of color.
Plus, making cranberry crumble pie bars is surprisingly simple. With minimal prep time and a straightforward method, you can whip up these delicious treats without extensive baking knowledge. Just think about it: you can enjoy a homemade dessert that tastes gourmet while all you've done is mix a few ingredients and watch them turn into a delicious masterpiece! For more baking tips, check out resources like King Arthur Baking and Sally's Baking Addiction for additional inspiration.
Get ready to impress your guests, or simply treat yourself with these scrumptious bars!
Ingredients for Cranberry Crumble Pie Bars
When you're ready to whip up a batch of delicious cranberry crumble pie bars, having the right ingredients on hand is essential. Let’s break it down!
Essential ingredients for the crust and topping
For that buttery, flaky crust and topping, you’ll need:
- 3 cups (375g) all-purpose flour: This forms the base of our crumbly mixture. Remember to spoon and level it for accurate measuring.
- 1 cup (200g) granulated sugar: Sweetens the crust while providing structure.
- 1 teaspoon baking powder: Helps the crust rise slightly.
- ¼ teaspoon salt: Balances the sweetness.
- 1 teaspoon ground cinnamon: Adds a warm, aromatic flavor.
- 1 cup (226g) unsalted butter, cold and cubed: This is key for that rich, flaky texture.
- 1 large egg: Binds everything together.
- ¼ cup (60ml) milk: Enhances the moisture.
- 2 teaspoons pure vanilla extract: Infuses a warm flavor.
- Optional: ⅓ cup (30g) sliced almonds for extra crunch.
Ingredients for the jammy cranberry filling
For the tart and vibrant filling, gather:
- 4 cups (400g) fresh or frozen cranberries: Use them straight from the bag—no thawing needed!
- ¾ cup (150g) granulated sugar: Sweetens the tart cranberries perfectly.
- 1 Tablespoon cornstarch: Thickens the filling.
- 2 teaspoons orange zest: Brightens the flavor.
- 1 Tablespoon (15g) fresh orange juice: Adds a delightful citrus kick.
Optional ingredients for the orange icing
If you’d like to drizzle some sweetness on top, these optional items will do the trick:
- 2 Tablespoons (30ml) fresh orange juice: This will add a lovely tang.
- 1 cup (120g) confectioners’ sugar: Sweetens the icing to perfection.
Gather these ingredients, and you’ll be ready to create mouthwatering cranberry crumble pie bars your friends and family will love! Plus, for the ultimate convenience, check out this comprehensive guide on how to measure baking ingredients here.
Preparing Cranberry Crumble Pie Bars
Creating cranberry crumble pie bars is an easy and rewarding culinary adventure. With a few simple steps, you'll have a delightful treat that combines buttery crust, tart filling, and crispy topping. Let's dive into the steps!
Preheat the oven and prepare the baking pan
First things first: preheat your oven to 350°F (177°C). This sets the stage for even baking. While the oven warms up, grab a 9x13-inch baking pan and line it with parchment paper. Make sure to leave some overhang on the sides; this will help you lift the bars out after baking, making cutting a breeze.
Make the crumble mixture for the crust and topping
Next, let’s prepare the crumble mixture. In a large bowl, whisk together:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
Add 1 cup of cold, cubed unsalted butter to this mix. Using a pastry cutter or two forks, cut the butter into the dry ingredients until it resembles pea-sized crumbles. This process should take around 5 minutes, and the end result will be crumbly yet cohesive.
Combine the wet ingredients and mix into the crumble
In a separate small bowl, whisk together:
- 1 large egg
- ¼ cup milk (whole or any alternative works)
- 2 teaspoons pure vanilla extract
Pour this mixture over the crumble and gently mix until everything is combined and looks like moist crumbly sand. You should have about 6 cups of this tasty mixture.
Assemble the crust in the baking pan
Set 2 cups of the crumble mixture aside, and pour the remainder into the prepared baking pan. Flatten it down evenly; don’t worry if it’s a little crumbly—it will hold together nicely during baking!
Prepare the cranberry filling and spread it over the crust
For the filling, mix 4 cups of fresh or frozen cranberries (don’t thaw them!), ¾ cup of granulated sugar, 1 tablespoon of cornstarch, 2 teaspoons of orange zest, and 1 tablespoon of fresh orange juice. Spread this vibrant filling over the crust.
Add the remaining crumble mixture and almonds
Sprinkle the reserved crumb mixture over the cranberry layer. If you’re feeling fancy, toss on ⅓ cup of sliced almonds for that delightful crunch.
Bake and cool the bars to perfection
Now for the fun part—baking! Place your pan in the oven and bake for about 40-50 minutes. You’ll know they’re ready when the top is lightly browned and a toothpick comes out mostly clean, with a few jammy cranberry specks attached. Once done, allow the bars to cool completely in the pan on a wire rack. For quicker cooling, pop it in the fridge for an hour.
Prepare and drizzle the orange icing
While the bars cool, let’s whip up a simple icing. Whisk together 1 cup of confectioners’ sugar and 2 tablespoons of fresh orange juice until you reach your desired consistency. Drizzle this over the cooled bars and let it set before cutting them into squares. Voilà—your delightful cranberry crumble pie bars are ready to enjoy!
Feel free to serve these at your next gathering or keep them all to yourself. They're perfect for a cozy night in with a warm beverage!
Variations on Cranberry Crumble Pie Bars
Swap in Different Fruits for the Filling
While cranberry crumble pie bars are delightful as-is, consider switching up the filling for a twist! You can use fresh or frozen fruits like blueberries, raspberries, or even a mix of stone fruits like peaches and cherries. Just remember to adjust the sugar based on the sweetness of the fruit—often less is more, depending on what you choose!
Try a Nut-Free Crumble Topping
For those with nut allergies or preferences, it’s simple to create a nut-free crumble topping! Substitute the almonds with a sprinkle of oats or more flour for a delightful crunch. You can even add spices like ginger or nutmeg for an extra flavor layer. Enjoy a delicious treat without compromising on taste or texture!
For more filling ideas, check out this resource.
Cooking Tips and Notes for Cranberry Crumble Pie Bars
Tips for Achieving the Perfect Crumble Texture
To achieve that ideal crumble texture in your cranberry crumble pie bars, make sure your butter is cold and cubed. When mixing, aim for a consistency that resembles pea-sized crumbles, which creates a beautiful flaky topping. Resist the urge to over-mix; you want the mixture to hold together while still being crumbly.
Storage Guidance for Fresh Bars
Store your leftover cranberry crumble pie bars in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. If you want to enjoy them even later, freeze them for up to 3 months, neatly layered in a freezer-safe container with parchment paper in between. Thaw them overnight in the refrigerator and they’ll be ready to enjoy!
Serving Suggestions for Cranberry Crumble Pie Bars
Enjoying the Bars as a Dessert
These delightful cranberry crumble pie bars make a perfect ending to any meal. Serve them warm, drizzled with a touch of the optional orange icing for a burst of flavor. For a cozy twist, pair them with a scoop of vanilla ice cream or whipped cream. Each bite encapsulates a wonderful mix of tart cranberry and sweet crumble that will leave your guests wanting more!
Pairing Suggestions with Beverages
To elevate your dessert experience, consider serving these bars alongside a refreshing cup of herbal tea or a robust cup of coffee. A smooth latte can also enhance the sweet-tart flavor profile, creating a delightful harmony. For a lighter touch, fresh-squeezed lemonade is a fantastic way to balance the richness while keeping things vibrant!
Feel free to explore your options and find the perfect pairing that suits your taste!
Time Breakdown for Cranberry Crumble Pie Bars
Preparation time
You'll need just 15 minutes to gather your ingredients and prep the crust for these delightful cranberry crumble pie bars. It’s an excellent way to ease into baking—perfect for your weekend or a quick dessert fix on a busy weeknight.
Cooking time
Once that crust is prepped, bake your cranberry crumble pie bars for about 45 minutes. This step allows the fragrant almond crumble to turn golden brown while the cranberry filling gets beautifully jammy and luscious.
Total time including cooling
Plan for a total of approximately 3 hours to enjoy these treats, which includes cooling time. After baking, let your bars cool completely before devouring them. Quick tip: speed up this process by placing the pan in the fridge! With minimal hands-on time, you’ll have a delicious dessert to share with friends and family. Happy baking!
Nutritional Facts for Cranberry Crumble Pie Bars
Understanding the nutritional profile of cranberry crumble pie bars can enhance your enjoyment without compromising your health goals. Here’s a quick breakdown of their nutritional content:
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Calories: Each square contains approximately 200 calories, making them a delicious yet indulgent treat.
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Total Fat: With about 10 grams of total fat per serving, these bars provide a rich, buttery flavor that complements the sweet-tart cranberries.
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Dietary Fiber: Each bar offers around 1.5 grams of dietary fiber, which can help keep you feeling satisfied long after you indulge in this delightful dessert.
For detailed nutritional insights, consider checking resources from the USDA or Healthline. Trying new recipes like these cranberry crumble pie bars is not just about taste; it's about finding a balance that works for you!
FAQs about Cranberry Crumble Pie Bars
Can I make these bars ahead of time?
Absolutely! These cranberry crumble pie bars are perfect for making ahead. You can bake them a day or two in advance; just make sure to let them cool completely before storing. They also freeze beautifully for up to three months! When you’re ready to enjoy, simply thaw them overnight in the fridge.
What is the best way to store leftover bars?
To keep your bars fresh, store them in an airtight container. You can leave them at room temperature for up to two days or refrigerate them for up to a week. This helps maintain the delicious texture and flavor of the bars. If you’ve iced them, it’s best to refrigerate them.
Can I use fresh or frozen cranberries?
Both fresh and frozen cranberries work well in this recipe. Just remember, if using frozen cranberries, there’s no need to thaw them first. They’ll cook down beautifully and create that jammy filling we all love! For more tips on cranberry preservation, check out this guide from the USDA.
Conclusion on Cranberry Crumble Pie Bars
In conclusion, cranberry crumble pie bars are the perfect sweet treat, combining a buttery shortbread crust with a delightful tart filling. They’re easy to prepare and make a fantastic dessert for gatherings or cozy nights in. Don’t forget to drizzle some icing for an extra touch of sweetness! For similar recipes, check out Sally’s Baking Addiction or Bakerita. Happy baking!
Cranberry Crumble Pie Bars
Equipment
- 9×13-inch baking pan
- Mixing bowl
- whisk
- Pastry Cutter
- Cooling Rack
Ingredients
Crumble and Crust
- 3 cups all-purpose flour (spooned & leveled)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (cold and cubed)
- 1 large egg
- ¼ cup milk *
- 2 teaspoons pure vanilla extract
- ⅓ cup sliced almonds optional
Cranberry Filling
- 4 cups fresh or frozen cranberries (do not thaw)
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons orange zest
- 1 tablespoon fresh orange juice
Orange Icing (Optional)
- 2 tablespoons fresh orange juice
- 1 cup confectioners’ sugar
Instructions
Preparation
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out.
- Make the crumble mixture for the crust and topping: Whisk the flour, sugar, baking powder, salt, and cinnamon together. Add the cubed butter and cut in until all the flour is coated and resembles pea-sized crumbles.
- Whisk the egg, milk, and vanilla together in a small bowl. Pour over the flour/butter mixture and gently mix until it resembles moist crumbly sand.
- You will have about 6 cups of the crust/crumble mixture. Set 2 cups aside. Pour the remaining into the prepared pan and flatten down to form an even crust.
- Mix all of the cranberry filling ingredients together. Spread over the crust. Sprinkle the remaining crumble mixture and the almonds on top.
- Bake for 40-50 minutes or until top is lightly browned and a toothpick comes out mostly clean. Remove from the oven and allow to cool completely in the pan on a wire rack.
- Make the icing: Whisk the icing ingredients together, adding more orange juice if desired. Drizzle over cooled bars, then cut into squares.
- Cover and store leftover bars at room temperature for up to 2 days or in the refrigerator for up to 1 week.
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