Introduction to Copycat Panera Broccoli Cheddar Soup
If you're a fan of comforting soups, you've likely enjoyed the rich and creamy taste of Panera's Broccoli Cheddar Soup. However, dining out can quickly add up, making it worthwhile to recreate this beloved dish at home. Making copycat recipes not only saves money, but it allows you to customize flavors and ingredients to suit your personal preferences or dietary needs. Plus, there's something incredibly satisfying about recreating a restaurant favorite from the comfort of your own kitchen!
When you whip up a batch of this copycat Panera broccoli cheddar soup, you can take control of the ingredients, ensuring you get the quality and flavor you crave without the hefty price tag. For instance, using sharp cheddar cheese elevates the flavor, while fresh vegetables provide that wholesome touch. You might even want to experiment by adding a sprinkle of turkey bacon on top for an extra savory kick!
Whether you're meal prepping for the week or looking for a cozy dinner idea, this soup will warm your soul. Ready to impress your taste buds and save some money? Let’s dive into this delicious recipe!
Ingredients for Copycat Panera Broccoli Cheddar Soup
Crafting a copycat Panera broccoli cheddar soup at home is not only budget-friendly but also incredibly satisfying! To get started, you'll want to gather a few essential ingredients, along with some optional add-ins that can elevate the dish even further.
Essential ingredients
- Butter: You'll need a tablespoon to sauté your onions and another quarter cup for building your roux.
- Onion: Half a chopped onion brings depth to the flavor.
- Flour: A quarter cup for thickening the soup.
- Milk: Two cups of milk gives the soup its creaminess.
- Chicken stock: Two cups enhance the flavor profile; vegetable stock can be an alternative.
- Broccoli florets: One and a half cups of coarsely chopped broccoli will provide the vibrant green color.
- Carrots: One cup of matchstick-cut carrots adds sweetness.
- Celery: One stalk thinly sliced for a crunchy texture.
- Cheddar cheese: Two and a half cups of shredded sharp cheddar for that cheesy goodness.
- Salt and pepper: To taste, enhancing all the delicious flavors.
Optional add-ins
Feel free to get a bit creative! Adding turkey bacon or chicken ham can introduce a savory twist. You could also consider tossing in some garlic for an aromatic kick or experimenting with spices like paprika or cayenne for heat. Lastly, a splash of heavy cream at the end could make your soup even richer.
For more tips on enhancing your soups, check out this guide on flavoring soups. Happy cooking!
Preparing Copycat Panera Broccoli Cheddar Soup
Making your own version of copycat Panera broccoli cheddar soup can feel rewarding and delicious. With just a few steps, you can whip up this comforting bowl of goodness right in your kitchen. Let's break it down into easy-to-follow steps!
Gather Your Ingredients
Before diving into the cooking process, it’s essential to have all your ingredients prepped. You'll need:
- 1 tablespoon butter
- ½ onion, chopped
- ¼ cup melted butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups chicken stock
- 1 ½ cups coarsely chopped broccoli florets
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
- 2 ½ cups shredded sharp cheddar cheese
- Salt and ground black pepper to taste
Having everything ready makes the cooking process smoother and more enjoyable. Plus, less time scrambling for ingredients means more time savoring that creamy soup!
Cook the Onions
Heat up 1 tablespoon of butter in a skillet over medium-high heat. Once melted, toss in the chopped onion. Cook and stir until the onions are tender and translucent, which should take about 5 minutes. This step adds that lovely aromatic base to your soup and really helps with layering flavors, so don't rush it!
Create the Roux
Next, grab a large saucepan and whisk together the ¼ cup melted butter and flour over medium-low heat. Keep that whisk moving for about 3–4 minutes, adding in a tablespoon or two of milk if it starts to burn. The goal is to create a smooth roux that thickens the soup later on. A well-made roux is key to achieving that rich, hearty texture.
Add Liquids and Thicken
Once the roux is ready, gradually whisk in the milk. Follow that by stirring in the chicken stock. Bring this mixture to a simmer, and cook it while stirring occasionally until it thickens, about 15–20 minutes. This is when the magic starts happening—the aroma in your kitchen will start making you crave that copycat Panera broccoli cheddar soup!
Incorporate the Vegetables
Now, it's time to add some color and nutrition. Stir in the broccoli florets, matchstick carrots, celery, and those sautéed onions. Let it simmer for another 10–15 minutes, or until the veggies are tender. Enjoy the vibrant colors and wonderful smells filling your kitchen!
Melt in the Cheese
Finally, the moment we’ve all been waiting for! Lower the heat and stir in the 2 ½ cups of shredded sharp cheddar cheese. Keep stirring until the cheese is fully melted and the soup is creamy. Season with salt and pepper to your liking.
And there you have it—a delicious bowl of homemade copycat Panera broccoli cheddar soup! Serve it hot, topped with extra cheese if desired, and enjoy heartwarming flavors that might just rival your favorite café dish. Happy cooking!
Variations on Copycat Panera Broccoli Cheddar Soup
Broccoli Cheddar with Turkey Bacon
For a heartier twist on your copycat Panera broccoli cheddar soup, try adding crispy turkey bacon. Simply cook the turkey bacon until crispy, chop it, and stir it into your soup in the last few minutes of cooking. The smokiness of the turkey bacon complements the creamy cheddar and fresh broccoli beautifully, making it a comforting meal perfect for chilly evenings. Plus, it adds a boost of protein without extra calories!
Spicy Version with Red Pepper Flakes
If you enjoy a kick, consider making a spicy version of your copycat Panera broccoli cheddar soup. Just sprinkle in some red pepper flakes while you’re simmering the vegetables. Adjust the amount to your heat preference—no judgment here! This simple addition elevates the flavor profile and warms you up from the inside out. Pair it with crusty bread for a satisfying dinner that packs a flavorful punch.
Feel free to explore these variations and make the dish your own! Wouldn’t it be fun to invite friends over for a cozy soup night? Consider serving alongside a fresh salad or some artisan bread for a perfect pairing. If you have a favorite twist on this recipe, please share!
Cooking Tips for Copycat Panera Broccoli Cheddar Soup
Achieving the Best Texture
For a velvety copycat Panera broccoli cheddar soup, the key lies in the roux. Whisk the butter and flour mixture thoroughly—this builds a smooth base. When adding milk and chicken stock, do it gradually. This prevents lumps and ensures a creamy consistency. If you prefer a thicker soup, let it simmer a bit longer to reduce. For added creaminess, don’t overlook the importance of finely chopping your broccoli; it helps incorporate the flavors more seamlessly.
Cheese Options for Extra Creaminess
Cheese plays a pivotal role in your broccoli cheddar soup. While sharp Cheddar is a classic choice, consider blending in some Gruyère or Fontina for an irresistible melt. These cheeses not only enhance the flavor but also contribute to the soup's creamy texture. If you’re feeling adventurous, a sprinkle of Parmesan at the end can add an extra punch. Remember to add the cheese gradually, allowing each handful to melt before adding more to achieve the ultimate creamy goodness.
Serving suggestions for Copycat Panera Broccoli Cheddar Soup
Pairing with bread
When it comes to enjoying your copycat Panera broccoli cheddar soup, nothing beats a warm, crusty bread on the side. A freshly baked sourdough bread or a classic French baguette not only adds texture but also complements the creamy richness of the soup. Consider serving the soup in a hollowed-out bread bowl for a unique twist that’s both fun and delicious! You can also spread some herb-infused butter on the bread for an extra flavor kick.
Serving with side salads
Elevate your meal by pairing the soup with a refreshing side salad. A light mixed greens salad drizzled with a vinaigrette can balance the richness of the soup perfectly. Alternatively, a Caesar salad or a Greek salad with tangy feta will add a delightful contrast. Not only does this enhance the flavor experience, but it also provides a wholesome addition, making your lunch or dinner feel complete. Check out our favorite salad recipes for more ideas!
Time Breakdown for Copycat Panera Broccoli Cheddar Soup
Preparation Time
Getting everything ready for your copycat Panera broccoli cheddar soup is a breeze! You’ll need about 10 minutes to chop your veggies and gather your ingredients.
Cooking Time
Once you're prepared, the cooking process will take roughly 35 minutes. This includes sautéing your onions and simmering the soup to perfection.
Total Time
When all is said and done, you’re looking at a total time of 45 minutes from start to finish. In less than an hour, you’ll have a delicious, homemade version of the beloved restaurant classic, perfect for cozy evenings or meal prep!
If you want to dive deeper into simple and satisfying recipes like this one, check out Allrecipes for more inspiration!
Nutritional Facts for Copycat Panera Broccoli Cheddar Soup
When it comes to hearty comfort food, the Copycat Panera Broccoli Cheddar Soup is a favorite. Packed with nutrients and delicious flavors, let’s break down what you’re getting in each serving.
Calories
With approximately 441 calories per serving, this soup offers a satisfying meal without going overboard on calories. It’s perfect for chilly evenings or when you need a cozy pick-me-up.
Protein
Each bowl contains about 22 grams of protein, making it a filling option for busy professionals. The combination of sharp Cheddar cheese and other ingredients ensures you're getting a good protein boost, essential for energy throughout your day.
Vitamin Content
Not only delicious but also nutritious, this soup boasts key vitamins:
- Vitamin C: Approximately 20mg which helps support your immune system.
- Calcium: With about 602mg, it’s a great source for maintaining strong bones.
- Iron: Contains 1mg, important for energy production and transporting oxygen in your blood.
Why Nutrients Matter
This Copycat Panera Broccoli Cheddar Soup provides a nice balance of macronutrients and essential vitamins, supporting overall health. Consider pairing it with a whole grain baguette for extra fiber and a complete meal. For more information on the importance of vitamins in your diet, you might find Healthline's article on vitamins helpful.
Enjoy your cooking adventure, and serve this soup warm, topped with even more cheese for that ultimate comfort food experience!
FAQs about Copycat Panera Broccoli Cheddar Soup
Can I freeze the soup?
Absolutely! You can freeze your copycat Panera broccoli cheddar soup for up to three months. Just make sure to let it cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, thaw in the fridge overnight and reheat gently on the stove. You might need to add a splash of milk to restore its creamy texture.
How can I adjust the thickness?
If your soup turns out thicker than you'd like, simply stir in a bit more chicken stock or milk until it reaches your desired consistency. For a thicker soup, you can mix a little cornstarch with cold water and add it while simmering; this will help thicken it up without affecting the flavor.
What are some good side dishes?
Pair your copycat Panera broccoli cheddar soup with a fresh salad, a crusty baguette, or a light sandwich. Grilled cheese or turkey bacon sandwiches are particularly delicious choices that complement the flavors. You might even consider some crackers for that delightful crunch!
Conclusion on Copycat Panera Broccoli Cheddar Soup
In conclusion, making a copycat Panera broccoli cheddar soup at home is not only time-efficient but also more budget-friendly than frequent trips to your favorite café. This creamy, cheesy delight is sure to please the whole family. Enjoy it topped with extra cheese and paired with your favorite bread. Happy cooking!

Copycat Panera Broccoli Cheddar Soup
Equipment
- Skillet
- large saucepan
- whisk
Ingredients
Base
- 1 tablespoon butter
- 0.5 cup onion, chopped
- 0.25 cup melted butter
- 0.25 cup all-purpose flour
- 2 cups milk
- 2 cups chicken stock
- 1.5 cups broccoli florets, coarsely chopped
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
- 2.5 cups shredded sharp Cheddar cheese
- salt to taste
- ground black pepper to taste
Instructions
Preparation
- Gather all ingredients.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside.
- Whisk ¼ cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.
- Cook until mixture is thickened, about 15 to 20 minutes.
- Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 10 to 15 minutes.
- Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving.





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