Introduction to Chocolate Chip Cookie Brownies
What are Chocolate Chip Cookie Brownies?
Imagine biting into a warm, gooey brownie topped with a layer of chocolate chip cookie dough—that’s exactly what chocolate chip cookie brownies offer! This delightful treat is a delicious fusion of two all-time favorites: the rich, fudgy brownie and the classic, chewy chocolate chip cookie. The result is a dessert that delivers the best of both worlds, making for a heavenly indulgence.
These brownies are perfect for any occasion, whether you're hosting friends, looking to impress a date, or just needing a sweet pick-me-up after a long day. According to a study on dessert preferences, layered desserts like these are often favored for their varied textures and flavors. With each bite, you experience the soft, fudgy base of brownies topped with the comforting chewiness of cookie dough—it's hard to resist!
Creating chocolate chip cookie brownies combines simple ingredients and a little care, making it an approachable yet impressive recipe for any baking enthusiast. Whether you're a beginner or a seasoned pro, this dessert might become your new go-to for a sweet treat!
Ready to get started on your own batch? Check out the full recipe below!
Ingredients for Chocolate Chip Cookie Brownies
If you’re ready to indulge in the ultimate dessert mashup, let’s get into the delicious details of what you’ll need for these mouthwatering chocolate chip cookie brownies. This sweet combination of rich brownies and chewy cookie dough is sure to impress!
Brownie Batter Ingredients
For the brownie base, you’ll want to gather the following items:
- Unsalted butter – ½ cup (115g), melted for that fudgy texture.
- Dark brown sugar – ½ cup (100g), packed for richness.
- Granulated sugar – ½ cup (100g), to balance sweetness.
- Large eggs – 2, ideally at room temperature for better mixing.
- Vanilla extract – 1 teaspoon, because every great dessert needs vanilla.
- All-purpose flour – ½ cup (65g), for structure.
- Unsweetened cocoa powder – ½ cup (40g), to bring that deep chocolate flavor.
- Salt – ¼ teaspoon, to enhance all the flavors.
- Chopped chocolate bar – About 3.5 oz (100g) of 70% cocoa for extra gooeyness.
Cookie Dough Ingredients
Now, let’s whip up that irresistible cookie dough:
- Unsalted butter – 6 tablespoons (90g), melted for a soft texture.
- Dark brown sugar – ⅓ cup (67g), packed for that characteristic chew.
- Granulated sugar – ¼ cup (50g), to create a lovely sweetness.
- Large egg – 1, also at room temperature.
- Vanilla extract – 1 teaspoon, again for those glorious flavors.
- All-purpose flour – 1 cup (130g), to help the cookies hold their shape.
- Cornstarch – 1 tablespoon, secret ingredient for softness.
- Baking soda – ½ teaspoon, for a bit of lift.
- Salt – ¼ teaspoon, to balance the sweetness.
- Semi-sweet chocolate chips – ¾ cup (130g), with extra for sprinkling on top!
- Flaky sea salt – optional, for that perfect finishing touch.
These ingredients promise a delightful blend that will leave anyone wanting more! Check out King Arthur Baking for tips on baking with chocolate. Happy baking!
Preparing Chocolate Chip Cookie Brownies
Making chocolate chip cookie brownies is an exciting journey, as you blend two beloved desserts into one delicious treat. With just a few simple steps, you can create a heavenly dessert that will impress your friends and family (or satisfy your own sweet tooth!). Let’s dive into the preparation!
Preheat the oven and prepare the pan
First things first—your oven needs to heat up! Preheat it to 350°F (175°C). While that’s warming up, grab your 8x8 inch pan and butter it generously. For extra ease when you're ready to pull those brownies out, line the bottom and sides with parchment paper. Leave a bit hanging over the edges, which will act like handy handles when it’s time to lift them out for slicing.
Make the brownie batter
Now, let’s get to the brownie batter, which is the foundation of our chocolate chip cookie brownies. Start by melting ½ cup of unsalted butter in a small pot over medium heat. As soon as it’s melted, pour it into a large mixing bowl and add ½ cup each of dark brown and granulated sugars. Mixing while the butter is still warm helps dissolve the sugars, resulting in that perfect fudgy texture.
Next, whisk in two large eggs and 1 teaspoon of pure vanilla extract. You know it’s going to be good when the aroma of vanilla fills your kitchen! Finally, add ½ cup of all-purpose flour, ½ cup of cocoa powder, and a pinch of salt. Don’t forget to fold in approximately 3.5 oz of chopped dark chocolate—this is key for that ultra-gooey goodness.
Prepare the cookie dough
In the same mixing bowl (with a quick wipe to ensure it’s mostly clean), start on your cookie dough. Melt 6 tablespoons of unsalted butter, then add ⅓ cup of dark brown sugar and ¼ cup of granulated sugar. Again, mix until the sugars are moistened. Add in 1 large egg and 1 teaspoon of vanilla extract, whisking until smooth.
Now, for the dry ingredients! Combine 1 cup of flour, 1 tablespoon of cornstarch, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Finally, fold in ¾ cup of chocolate chips; this is where the cookie aspect of your chocolate chip cookie brownies shines.
Layer the cookie dough over the brownie batter
Once your brownie batter is ready in the pan, dollop spoonfuls of cookie dough on top. You can use a cookie scoop or just a couple of spoons for this task. Don’t be shy about pressing them down slightly to help them smooth out—it’s okay if some brownie batter peeks through! Finish with a sprinkle of extra chocolate chips on top for good measure.
Bake and cool the brownies
Transfer the pan to your preheated oven and bake for 25 minutes. Once that time’s up, remove the brownies and give the pan a few firm bangs on your counter—this is a trick to help create that dense texture we love. Put them back in and bake for another 8-12 minutes, or until the cookie layer is lightly browned.
Afterward, let those brownies cool completely in the pan before lifting them out with parchment paper. If you want to elevate them even more, sprinkle a pinch of flaky sea salt on top before slicing. Enjoy your chocolate chip cookie brownies—a delightful combination that won't last long, trust me!
Variations on Chocolate Chip Cookie Brownies
Nutty Chocolate Chip Cookie Brownies
If you’re a fan of chocolate chip cookie brownies, try adding your favorite nuts for an extra crunch! Chopped walnuts or pecans complement the rich flavors beautifully. Just fold in about a cup of your chosen nuts into the cookie dough before dolloping it on top of the brownie layer. Not only does this add texture, but it also enhances the richness of the brownies.
Gluten-Free Chocolate Chip Cookie Brownies
Craving a gluten-free version of this decadent treat? Simply substitute all-purpose flour with a 1:1 gluten-free flour blend in both the brownie and cookie dough. Be sure to check that your chocolate chips are also gluten-free. You won’t miss the flour—these brownies will still turn out just as fudgy and delicious! If you’re curious about gluten alternatives, you can explore more options on King Arthur Baking.
Baking notes for Chocolate Chip Cookie Brownies
Tips for achieving the perfect brownie texture
To get those chocolate chip cookie brownies with a rich, fudgy consistency, ensure you don’t overmix the brownie batter — just blend until combined. Mixing too much can incorporate excess air, leading to a cakier texture. Another pro tip? Baking midway through, give the pan a good bang on the counter! This helps to deflate any air bubbles and creates a denser, decadent treat.
Common baking mistakes to avoid
Be cautious not to skip preheating your oven; starting in a hot oven ensures better rising. Always use room-temperature eggs for a smoother batter. Lastly, resist the urge to open the oven door too frequently while baking; it can disrupt the cooking process and lead to uneven textures. For even more baking insights, check out resources like King Arthur Baking or America's Test Kitchen.
Serving suggestions for Chocolate Chip Cookie Brownies
Pairing ideas for dessert
To elevate your chocolate chip cookie brownies, try pairing them with a scoop of vanilla ice cream or whipped cream for an indulgent treat. A drizzle of caramel or chocolate sauce can also enhance the dessert's rich flavors. Want a refreshing contrast? Serve them with fresh fruit like raspberries or strawberries to brighten up the plate!
Creative presentation methods
Presentation matters just as much as taste! For a charming display, cut your brownies into bite-sized squares and arrange them on a tiered cake stand. Sprinkle powdered sugar over the top for an elegant touch. Alternatively, serve them warm in small skillets with a scoop of ice cream melting on top for a delightful, rustic vibe. Elevate the experience by adding a few sprigs of mint as a garnish!
Cooking tips for Chocolate Chip Cookie Brownies
Storing leftovers effectively
To keep your chocolate chip cookie brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you need to store them longer, consider refrigerating them for up to a week. For even better preservation, you can freeze the brownies. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag; they’ll last up to 3 months!
Reheating for the best texture
When you’re ready to enjoy your stored brownies, the key is gentle reheating. Pop them in the microwave for about 10-15 seconds for that gooey texture we all crave. Alternatively, warm them in a preheated oven at 350°F (about 5-10 minutes) for that just-baked feel. Pair them with a scoop of vanilla ice cream for an extra indulgent treat!
Time details for Chocolate Chip Cookie Brownies
Preparation time
To start your delicious journey with these chocolate chip cookie brownies, you'll need about 20 minutes to gather your ingredients and mix the brownie and cookie batters. Make sure to have everything on hand for a smooth cooking experience!
Baking time
Once your brownies are assembled, they will take approximately 33 to 37 minutes in the oven to achieve that perfect fudgy texture. This includes the time to bake, as well as that essential moment of banging the pan for the ultimate density!
Total time
In total, plan for about 1 hour and 58 minutes from start to finish. This includes prep, baking, and cooling time. Trust me, the reward is well worth the wait when you take that first gooey bite!
Nutritional Information for Chocolate Chip Cookie Brownies
Understanding the nutritional profile of your chocolate chip cookie brownies can help you indulge wisely. Here’s a quick breakdown:
Calories
Each delicious brownie bar contains approximately 230 calories, making it a satisfying treat without going overboard.
Sugars
With about 18 grams of sugar, these brownies provide a sweet kick, perfect for satisfying sugar cravings.
Protein
Each serving packs around 3 grams of protein, helping you feel fuller longer while you enjoy this delightful dessert.
For more tips on balancing indulgence with nutrition, check out this resource on eating dessert mindfully. Enjoy your baking adventures!
FAQs about Chocolate Chip Cookie Brownies
Can I make these brownies ahead of time?
Absolutely! These chocolate chip cookie brownies can be made up to two days in advance. Just store them in an airtight container at room temperature, or you can refrigerate them to keep them extra fresh. If you want to enjoy that fresh-out-of-the-oven experience, you can also reheat individual squares in the microwave for about 10-15 seconds.
What can I substitute if I don’t have certain ingredients?
If you find yourself short on a few ingredients, don't worry! Here are some easy swaps:
- Unsalted Butter: Instead, you can use margarine or coconut oil.
- Dark Brown Sugar: Light brown sugar works well, too!
- Cornstarch: If you’re out of cornstarch, simply omit it; your cookies will still turn out deliciously chewy.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. It should come out with a few moist crumbs but not wet batter. Remember, the chocolate chip cookie top will be slightly golden when they’re perfectly baked. This method ensures your chocolate chip cookie brownies are wonderfully fudgy!
Conclusion on Chocolate Chip Cookie Brownies
In summary, chocolate chip cookie brownies are a delightful blend of flavors that satisfy any sweet tooth. These rich, fudgy treats are perfect for gatherings or a cozy night in. Don’t hesitate to share this recipe with friends and enjoy baking these heartwarming bars together! For more delicious insights, check out Baking Science for tips on perfecting your dessert game.
Chocolate Chip Cookie Brownies
Equipment
- 8x8 inch pan
- mixing bowls
- whisk
- pot
- Parchment paper
- cookie scoop
Ingredients
For the brownie batter
- ½ cup unsalted butter
- ½ cup dark brown sugar packed
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon pure vanilla extract
- ½ cup all-purpose flour spooned and leveled
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 3.5 oz 70% cocoa chocolate bar chopped
For the chocolate chip cookie dough
- 6 tablespoons unsalted butter
- ⅓ cup dark brown sugar packed
- ¼ cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour spooned and leveled
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips plus more for sprinkling on top
- flaky sea salt optional - for topping
Instructions
Make the brownie batter
- Preheat your oven to 350°F. Butter an 8x8 inch pan and line the bottom and sides with parchment paper.
- In a small pot, melt butter on medium heat until fully melted and sizzling.
- Pour the butter into a large bowl and immediately add in the brown and granulated sugars while the butter is still hot. Mix to combine - it will be grainy.
- Whisk in the eggs and vanilla.
- Add in flour, cocoa powder, salt, and the chopped chocolate bar. Mix together until just combined.
- Pour the brownie batter into your prepared baking pan. Spread into an even layer and set aside to prep the cookie dough.
Make the cookie dough
- Heat butter in a pot over medium heat until melted.
- Pour the butter into your bowl and add brown and granulated sugars. Mix to moisten the sugars.
- Add the egg and vanilla and whisk until smooth.
- Add flour, cornstarch, baking soda, and salt. Mix together until streak free.
- Fold in the chocolate chips.
- Using a 1.5 tablespoon cookie scoop or 2 spoons, take chunks of cookie dough and dollop them over the brownie batter in your prepared pan.
- Gently press each blob of cookie dough down to wedge it into the brownie batter and roughly even out the top. Sprinkle over some more chopped chocolate and chocolate chips on top.
- Bake the brownies in the center of your preheated oven for 25 minutes. After the 25 minutes, take the pan of brownies out of the oven and give the pan about 5 or 6 firm bangs on your counter.
- Place the brownies back in your oven and bake for another 8-12 minutes or until the cookie dough has evenly browned on top.
- Cool the brownies completely in the pan before pulling them out and slicing. Sprinkle some flaky sea salt on top if desired before serving.
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