Name: Chicken With Cherry Balsamic Sauce Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pieces boneless, skinless chicken breasts; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 tablespoon olive oil; 0.25 cup minced shallots; 1 clove garlic, minced; 0.5 pound fresh cherries, pitted and halved; 0.5 cup balsamic vinegar; 0.5 cup chicken broth; 1 tablespoon cornstarch; 0.125 cup water

Introduction to Chicken With Cherry Balsamic Sauce Recipe

Why chicken with a cherry twist?

Are you looking to elevate your weeknight dinners with something unexpected yet delightful? Look no further than the Chicken With Cherry Balsamic Sauce Recipe. This dish combines the juiciness of tender chicken breasts with the sweet and tart flavor of fresh cherries, creating a delightful balance that will impress not only your taste buds but also your dinner guests.

Cherries are often the unsung heroes of the culinary world, packed with antioxidants and offering a burst of flavor that can transform even the simplest of meals. According to the Nutrition Journal, cherries are not just delicious; they also come with several health benefits, including anti-inflammatory properties and improved sleep quality. Paired with balsamic vinegar, which has a natural sweetness and a complex flavor profile, you'll find that this sauce elevates the chicken in a way that is both unexpected and delicious.

Whether it's a cozy dinner for two or a small gathering, this dish is straightforward enough for beginners while offering a touch of sophistication. So roll up your sleeves, and let’s get cooking! For more inspiration, check out Cherries, Fresh for tips and recipes.

Ingredients for Chicken With Cherry Balsamic Sauce

Essential ingredients for flavor

Creating a delicious Chicken With Cherry Balsamic Sauce Recipe starts with a handful of key ingredients that combine to create a burst of flavor. Here’s what you’ll need:

2 boneless, skinless chicken breasts: The star of the dish, these provide a lean protein base.
½ teaspoon salt and ¼ teaspoon black pepper: Essential seasonings to enhance the chicken’s natural flavors.
1 tablespoon olive oil: For searing and adding richness to the dish.
¼ cup minced shallots: These bring a sweet and mild onion flavor.
1 garlic clove, minced: Adding this will elevate the aroma and overall taste.
½ pound fresh cherries: The highlight ingredient, offering a sweet, tangy component.
½ cup balsamic vinegar: This adds depth and a slight tartness that complements the cherries.
½ cup chicken broth: For moisture and to tie the sauce together.
1 tablespoon cornstarch: This helps thicken your sauce to the perfect consistency.
⅛ cup water: Used for making the cornstarch slurry for thickening.

Optional ingredients for extra flair

While the essential ingredients will give you a fantastic base, feel free to get creative! Here are some optional additions you might consider:

Fresh herbs (like thyme or rosemary): A sprinkle can elevate the aroma and add freshness.
Red pepper flakes: If you like a little heat, these will add a nice kick.
Chopped nuts (like almonds or walnuts): For a crunchy texture contrast.
A splash of lemon juice: This adds a citrus note that plays beautifully with the cherries.

Feeling inspired? It’s time to bring these flavors together in your kitchen! For more on cherry variants and their health benefits, you can check out the Cherry Marketing Institute. Happy cooking!

Step-by-step Preparation of Chicken With Cherry Balsamic Sauce

Creating a mouthwatering dish like Chicken With Cherry Balsamic Sauce is an exciting journey that can elevate your dinner game, and it’s simpler than you might think. Grab your apron; let’s dive into these easy steps together!

Season the Chicken

To kick off our flavorful adventure, begin by seasoning the two boneless, skinless chicken breasts with ½ teaspoon of salt and ¼ teaspoon of black pepper. This step is crucial as it adds a foundational layer of taste to your dish. Feel free to sprinkle in some other seasonings if you’re in the mood—like a pinch of garlic powder or a dash of paprika can work wonders!

Sear the Chicken to Perfection

Next, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering (but not smoking!), carefully add the seasoned chicken breasts to the pan. Sear them for about 6–7 minutes on each side until they turn a beautiful golden brown. This process locks in the juices, ensuring that your chicken will be succulent and tender. Once they’re perfectly seared, remove the chicken from the skillet and set it aside on a plate.

Sauté Shallots and Garlic

In the same skillet, you’ll want to take advantage of the flavorful oil left behind. Add ¼ cup of minced shallots and 1 minced garlic clove, sautéing for about one minute until they're fragrant. The aroma will fill your kitchen, and you may even find yourself daydreaming about the delicious meal to come! Shallots and garlic are exquisite aromatics that will take the flavor of your sauce to the next level, enriching your Chicken With Cherry Balsamic Sauce Recipe.

Create the Cherry Balsamic Sauce

Let’s bring in the stars of the show: the cherries! Toss in ½ pound of pitted and halved fresh cherries, along with ½ cup of balsamic vinegar and ½ cup of chicken broth. Bring this mixture to a gentle simmer, stirring occasionally for about five minutes, or until the cherries begin to soften. The vibrant color and sweet-tart flavor from the cherries combined with balsamic vinegar will make your taste buds dance.

Thicken the Sauce with Cornstarch

To achieve a silky-smooth sauce, it’s time to thicken it. In a small bowl, whisk together 1 tablespoon of cornstarch and ⅛ cup of water to create a slurry. Slowly pour this mixture into your cherry mixture, stirring constantly. Allow it to simmer for an additional 2-3 minutes until it reaches your desired thickness and the flavors meld beautifully.

Return Chicken to Sauce for a Final Cook

Finally, it’s time for the chicken to reunite with its sauce! Place the seared chicken breasts back into the pan, turning them to coat evenly with the cherry balsamic sauce. Let everything simmer for another five minutes, or until the chicken is fully cooked through (aim for an internal temperature of 165°F). Your Chicken With Cherry Balsamic Sauce is now ready to serve. Scoop that lush sauce over the chicken and enjoy!

By following these steps, you're not just making a meal; you’re crafting an experience. Happy cooking!

Variations on Chicken With Cherry Balsamic Sauce

Try Adding Different Fruits

Looking to spice up your Chicken With Cherry Balsamic Sauce Recipe? Consider mixing in other fruits like raspberries, blueberries, or even sliced peaches. Each fruit brings a unique flavor profile, enhancing the sweet-tart balance of your sauce. For instance, adding blueberries can deepen the color and introduce a delightful earthiness, while raspberries add a zesty kick. Just remember to adjust the sugar content if your chosen fruit is on the tart side!

Explore Herb Variations for Unique Flavor

Don’t shy away from experimenting with herbs! Basil, thyme, or even rosemary can elevate your Chicken With Cherry Balsamic Sauce to new heights. Fresh basil can offer a refreshing twist, while thyme adds an aromatic depth that beautifully complements the cherries. For a more robust flavor, a sprinkle of dried oregano can work wonders too. By mixing and matching herbs, you’ll create a signature dish that’s entirely your own!

By incorporating these variations, you're not just cooking; you're crafting a personalized experience every time you whip up this delicious recipe. For further inspiration, check out resources like Food & Wine or Bon Appétit for innovative ideas on fruit and herb combinations. Happy cooking!

Cooking Tips and Notes for Chicken With Cherry Balsamic Sauce

Ensuring the chicken is cooked perfectly

To achieve tender, juicy chicken in your Chicken With Cherry Balsamic Sauce Recipe, it's crucial to monitor the cooking time. Use a meat thermometer to check that the internal temperature reaches 165°F. Searing the chicken initially locks in moisture, ensuring a succulent finish. If you prefer extra flavor, consider marinating your chicken breasts in a bit of balsamic vinegar and olive oil before cooking.

If you're unsure about doneness, let your chicken rest for a few minutes after cooking; this allows the juices to redistribute. Be sure to slice against the grain for the best texture. For more cooking tips, check out Serious Eats.

Serving Suggestions for Chicken With Cherry Balsamic Sauce

Pairing the delicious Chicken With Cherry Balsamic Sauce Recipe with the right sides can elevate your meal from good to unforgettable. Consider these tasty options:

Herbed Quinoa: The nutty flavor of quinoa complements the fruity sauce beautifully. Plus, it's packed with protein!
Garlic Mashed Potatoes: Creamy mashed potatoes add a comforting element and soak up that decadent sauce.
Steamed Green Beans: For a pop of color and crunch, lightly steamed green beans provide a fresh counterbalance.
Side Salad: A simple salad with mixed greens, walnuts, and feta cheese offers a refreshing contrast to the richness of the chicken.

Embrace these combinations to create a well-rounded meal that impresses! For more side ideas, you might find inspiration at The Spruce Eats.

Time Breakdown for Chicken With Cherry Balsamic Sauce

When planning your Chicken With Cherry Balsamic Sauce Recipe, here's how the timing works out:

Preparation Time

You'll need about 20 minutes to gather your ingredients, season the chicken, and combine the flavors that will make this dish special.

Cooking Time

Allow 30 minutes for cooking. This includes searing the chicken and simmering the delectable cherry balsamic sauce to perfection.

Total Time

In just 50 minutes, you can prepare and serve this flavorful dish, making it an excellent option for a weeknight dinner that feels gourmet!

For more culinary tips and techniques, check out Serious Eats to elevate your cooking game! If you’re intrigued by the vibrant blend of cherries and balsamic, you might also find inspiration from their sauce recipe collection.

Nutritional Facts for Chicken With Cherry Balsamic Sauce

When you're trying to make healthier food choices, knowing the nutritional facts of your meals is essential. Let’s dive into the nutritional highlights of our Chicken With Cherry Balsamic Sauce Recipe.

Calories

Each serving of this delicious chicken dish has approximately 380 calories. This makes it an excellent option for a satisfying yet mindful meal.

Protein

Protein lovers will appreciate that each serving packs in around 36 grams of protein. This lean chicken dish offers a great way to meet your daily protein needs and support muscle health.

Sodium

With roughly 550 milligrams of sodium per serving, it’s a well-balanced choice. However, always consider your overall sodium intake, especially if you’re on a low-sodium diet.

For more information on the benefits of a balanced diet, check out Harvard Health. Remember, knowledge is power when it comes to making informed decisions about what you eat!

FAQs about Chicken With Cherry Balsamic Sauce

Can I use frozen cherries?

Absolutely! If fresh cherries aren't available, you can substitute frozen cherries in your Chicken With Cherry Balsamic Sauce Recipe. Just remember that frozen cherries may release more juice, so you might want to reduce the balsamic vinegar slightly to maintain the sauce’s thickness. Thaw the cherries before adding them to ensure they blend well into the sauce.

What should I serve with this dish?

Pairing the chicken with sides that balance its rich flavors can elevate your meal. Consider serving it with creamy mashed potatoes, sautéed green beans, or a light arugula salad dressed with lemon vinaigrette. A grain like quinoa or wild rice also complements this dish beautifully.

How do I store leftovers?

Leftover Chicken With Cherry Balsamic Sauce can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze it in a freezer-safe container for up to three months. When ready to enjoy, simply reheat on the stove or in the microwave until fully warmed through.

For more tips on meal prep and storage, check out this guide, an excellent resource to keep your meals fresh!

Conclusion on Chicken With Cherry Balsamic Sauce

This Chicken With Cherry Balsamic Sauce Recipe is a delightful harmony of flavors, making it a perfect meal for busy weeknights or special occasions. The sweet-tart cherries paired with rich balsamic elevate the dish beyond the ordinary. Enjoy crafting this culinary treat that’s sure to impress!