Name: Chicken Shawarma with Garlic Sauce
Prep time: 120 min
Cook time: 15 min
Total time: 15 min
Ingredients: 2 pounds boneless, skinless chicken breast (buy cutlets to skip a step); 2 tablespoons olive oil; 1 each lemon (zested and juiced); 3 tablespoons fat free chicken stock; 3 cloves garlic (minced); 2 teaspoons cumin; 2 teaspoons smoked paprika; 2 teaspoons ground coriander; 0.25 teaspoon cinnamon; 1 teaspoon kosher salt; ground pepper (to taste); 2/3 cup nonfat, plain Greek yogurt; 2 cloves garlic (grated); 1 teaspoon olive oil; 2 tablespoons lemon juice; 3-4 tablespoons almond milk or skim milk (to reach desired consistency); 0.5 teaspoon kosher salt; 0.5 teaspoon black pepper; pita; tomatoes; cucumber; parsley; iceberg lettuce

Introduction to Chicken Shawarma with Garlic Sauce

What is Chicken Shawarma?

If you’re seeking a dish that marries flavor and simplicity, look no further than chicken shawarma with garlic sauce. Originating from the Middle East, shawarma features marinated protein, typically chicken, beef, or lamb, slow-cooked and shaved into thin slices. Its tantalizing spices create a world of flavor in every bite, making it a favorite among food enthusiasts.

Traditionally, shawarma is enjoyed wrapped in pita or served with rice, accompanied by fresh vegetables. But what truly steals the show in this recipe is the garlic sauce. Made with creamy Greek yogurt and fresh garlic, this sauce adds a zesty kick that perfectly balances the spices in the shawarma. Want to take your culinary skills to the next level? Mastering this homemade garlic sauce will impress your friends and family alike.

Have you ever thought about trying your hand at a Middle Eastern classic? This chicken shawarma with garlic sauce recipe is not just easy to follow but also adaptable. With a prep time of just two hours, you'll have a delightful main course that invites the warmth of Lebanese cuisine into your home. Whether for a weeknight dinner or a weekend get-together, this dish offers a mouthwatering experience that's hard to forget! For more inspiration, check out this delicious shawarma variation.

Ingredients for Chicken Shawarma with Garlic Sauce

When making Chicken Shawarma with Garlic Sauce, the right ingredients are crucial for that burst of flavor you crave. Here’s a breakdown of what you need:

Essential ingredients for the marinade

To create that deliciously aromatic marinade, gather the following:

2 pounds boneless, skinless chicken breast
2 tablespoons olive oil
1 lemon (zested and juiced)
3 tablespoons fat-free chicken stock
3 garlic cloves, minced
2 teaspoons cumin
2 teaspoons smoked paprika
2 teaspoons ground coriander
¼ teaspoon cinnamon
1 teaspoon kosher salt
Ground pepper to taste

These ingredients work together to ensure your chicken is succulent and full of Middle Eastern flavor.

Ingredients for the garlic sauce

Next up, the creamy garlic sauce! You'll need:

⅔ cup nonfat, plain Greek yogurt
2 garlic cloves, grated
1 teaspoon olive oil
2 tablespoons lemon juice
3-4 tablespoons almond milk or skim milk
½ teaspoon each kosher salt and black pepper

This sauce complements the spices beautifully and can be adjusted for your taste.

Optional serving ingredients

For a delightful presentation, consider adding:

Pita bread
Fresh tomatoes
Crisp cucumber
Parsley
Iceberg lettuce

Feel free to mix and match as you like! Whether you’re serving this at a casual dinner or a gathering with friends, these optional ingredients elevate this dish to a whole new level. Enjoy creating your perfect Chicken Shawarma with Garlic Sauce!

Preparing Chicken Shawarma with Garlic Sauce

Making Chicken Shawarma with Garlic Sauce is a delightful adventure that brings a taste of the Middle East to your kitchen. The best part? It’s simple enough for weeknight dinners yet impressive enough for entertaining. Let’s dive into the steps that transform your ingredients into a delicious meal!

Prepare the chicken

Start by prepping your chicken. You'll want about 2 pounds of boneless, skinless chicken breast. If you’re short on time, opt for cutlets to eliminate an extra step. Slice the chicken breasts in half lengthwise for quicker cooking.

Place the chicken in a large bowl and make sure you’ve got a good marinade ready for this flavorful dish. A little tip: using fresh chicken makes a significant difference; it’s always juicier and more tender compared to frozen!

Create the marinade

Next, let’s create that aromatic marinade. In the same bowl (keeping it simple!), combine:

2 tablespoons olive oil
Zest and juice from 1 lemon
3 tablespoons fat-free chicken stock
3 minced garlic cloves
2 teaspoons each of cumin, smoked paprika, and ground coriander
A pinch of cinnamon, plus kosher salt and ground pepper to taste.

Mix everything together until each piece of chicken is coated. Cover and refrigerate it for at least 2 hours — letting it marinate overnight is even better. This resting time really amplifies those incredible flavors!

Make the garlic sauce

While the chicken is soaking up all that flavor, let’s whip up the garlic sauce. Grab a small bowl and mix:

⅔ cup nonfat, plain Greek yogurt
2 grated garlic cloves
1 teaspoon olive oil
2 tablespoons lemon juice
3-4 tablespoons of almond or skim milk
A pinch of kosher salt and black pepper.

Adjust the milk to achieve your desired consistency. More milk for thinner sauce, less for thicker. Chill this in the fridge for at least an hour; it’s worth the wait as it gets tastier the longer it sits!

Cook the chicken

Now it’s time for the highlight of your cooking session: grilling or air frying your chicken!

Grilling/Skillets: Preheat your grill or skillet to medium-high. Cook the marinated chicken for about 3-4 minutes on each side until golden and cooked through.
Air Fryer: Simply preheat to 370°F, cook the cutlets for about 5 minutes, flip, and finish with another 4-5 minutes.

Don’t rush this step; resting the chicken, covered with aluminum foil for about 5 minutes, helps retain juices!

Rest and prepare for serving

After allowing the chicken to rest, it’s time to get creative! Slice the chicken and serve it in warm pita with refreshing toppings such as tomatoes, cucumber, parsley, and iceberg lettuce for a delightful crunch. Drizzle generously with your homemade garlic sauce, and you’ve got a delicious plate of Chicken Shawarma with Garlic Sauce ready to impress everyone at the table.

With this easy-to-follow guide, you're all set to explore the vibrant flavors of Lebanese cuisine right at home!

Variations on Chicken Shawarma with Garlic Sauce

Shawarma with Beef or Turkey

If you're craving a twist on the classic Chicken Shawarma with Garlic Sauce, why not try it with beef or turkey? The same marinade works beautifully with these proteins. For beef, opt for flank steak, while ground turkey gives a lighter alternative without sacrificing flavor. Adjust the cook time based on thickness, ensuring it stays juicy.

Vegetarian Options

For those leaning toward plant-based dishes, vegetarian shawarma can hit the spot! Use marinated tofu or portobello mushrooms instead of chicken. These options absorb seasoning exceptionally well, providing a hearty substitute that pairs beautifully with garlic sauce.

Different Sauces and Toppings

Feel free to get creative with sauces and toppings! Consider tahini, harissa, or even a yogurt-cucumber sauce for a refreshing twist. Don't forget to garnish with toppings like pickles, olives, or a sprinkle of sumac to elevate your shawarma experience. For a deeper dive into these sauce variations, check out this culinary guide. Each combination can transform your shawarma into a completely new dish, keeping your mealtime exciting!

Cooking Tips and Notes for Chicken Shawarma with Garlic Sauce

Marinating Tips for Optimal Flavor

To elevate your Chicken Shawarma with Garlic Sauce, allow the chicken to marinate for at least 2 hours, but if you can, let it sit overnight. This not only enhances the flavors but also tenderizes the meat. For an extra kick, add a pinch of cayenne pepper or some chopped fresh parsley to the marinade.

Cooking Techniques to Achieve the Best Texture

Whether you choose to grill, pan-sear, or use an air fryer, ensure the chicken is patted dry before cooking—this helps achieve that irresistible golden crust. Cooking at medium-high heat is key; it locks in moisture and flavor. Remember to rest your chicken covered with foil for about 5 minutes post-cooking. This final step allows the juices to redistribute, making each bite juicy and succulent. For a side note, fresh pita and crisp veggies are great accompaniments!

Serving Suggestions for Chicken Shawarma with Garlic Sauce

How to Build a Perfect Shawarma Wrap

Crafting your Chicken Shawarma with Garlic Sauce wrap is all about layering flavors and textures. Start with a warm pita or flatbread, and spread a generous dollop of your creamy garlic sauce as a base. Next, pile on sliced chicken, followed by fresh tomatoes, crunchy cucumbers, and a sprinkle of parsley for that vibrant touch. For a satisfying crunch, add some shredded iceberg lettuce. Wrap it tightly, and take a delightful bite! Each layer complements the others, making every mouthful an extraordinary experience.

Pairing with Sides and Drinks

To elevate your meal, consider pairing your shawarma with delicious sides. Choose from fluffy tabbouleh, crispy sweet potato fries, or grilled vegetables for a perfect balance. For drinks, cold mint lemonade or a refreshing cucumber-mint soda can enhance the flavors and provide a cooling contrast. If you’re in the mood for something heartier, a side of hummus or baba ghanoush makes for delightful dipping options. For more ideas, check these Mediterranean side dishes. Enjoy your meal!

Time Breakdown for Chicken Shawarma with Garlic Sauce

Preparation Time

The initial preparation for your Chicken Shawarma with Garlic Sauce is essential for depth of flavor. Set aside 2 hours to marinate the chicken, allowing the spices to meld beautifully.

Cooking Time

When you're ready to eat, the actual cooking takes just 15 minutes. This includes grilling or air-frying the chicken to juicy perfection.

Total Time

In total, from prep to plate, you'll spend about 2 hours 15 minutes. The good news? Most of that time is hands-off, letting the flavors develop while you tackle your evening plans. Ready to enjoy a delightful meal? Let’s get cooking!

For further tips on achieving the best texture, check out this cooking guide.

Nutritional Facts for Chicken Shawarma with Garlic Sauce

Calories

With just 277 calories per serving, Chicken Shawarma with Garlic Sauce is a delicious choice that won't break your daily intake. It's a satisfying option that feels indulgent while remaining healthy.

Protein

Packed with 40 grams of protein, this shawarma not only fuels your body but also supports muscle recovery and growth. If you’re aiming to meet your protein needs, this dish is definitely a winner.

Other Key Nutrients

In addition to its protein punch, this recipe offers key nutrients like fiber (2g), which is beneficial for digestion, and healthy fats (7g) from olive oil and yogurt. You also get a touch of antioxidants from the spices, making this a well-rounded meal. For more insights on meal prep and nutrition, check out Healthline for expert advice!

FAQs about Chicken Shawarma with Garlic Sauce

Can I use chicken thighs instead of breasts?

Absolutely! Using chicken thighs will give your Chicken Shawarma with Garlic Sauce a richer flavor and tender texture. Thighs typically have more fat, which helps keep the meat juicy during cooking. Just ensure they’re boneless and skinless for the best results.

How do I store leftover shawarma?

For the best taste, store any leftover Chicken Shawarma in an airtight container in the refrigerator. It’ll stay fresh for up to four days. When you’re ready to enjoy it again, just reheat it gently in the oven or on a skillet to retain its juiciness.

Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken! Just make sure it’s in a freezer-safe bag or container. It can last up to three months in the freezer. When you’re ready to use it, simply thaw it overnight in the fridge and cook as per your recipe instructions. For more tips on food storage, check out the USDA’s guidelines.

Now that you're equipped with answers to common questions, enjoy crafting your delicious Chicken Shawarma with Garlic Sauce!

Conclusion on Chicken Shawarma with Garlic Sauce

Chicken Shawarma with Garlic Sauce is a delightful fusion of flavors that will elevate your weeknight dinners. With easy preparation and vibrant ingredients, this dish is not only satisfying but also a crowd-pleaser. Try it with your favorite sides for a complete meal—enjoy the journey of flavor!

If you're interested in more Middle Eastern recipes, check out this site for inspiration!