Name: Broccoli Cheddar Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 small onion (chopped); 1 medium carrot (chopped); 1 stalk celery (chopped); 2 cloves garlic (minced); 2 tablespoons butter; 3 tablespoons flour (AP, whole wheat or gluten-free flour); 3 cups less sodium chicken broth (or vegetable broth); 1 cup fat free milk; 1/4 teaspoon kosher salt; fresh black pepper (to taste); 6 cups broccoli florets (chopped into small pieces, about 2 heads); 1 1/4 cups shredded sharp cheddar; 2 tablespoons grated Parmesan cheese

Introduction to Broccoli Cheddar Soup

Broccoli Cheddar Soup is more than just a delicious meal; it’s a comforting embrace in a bowl that can brighten any dreary day. The creamy texture, paired with the rich, sharp flavor of cheddar cheese, creates a perfect harmony that soothes the soul. Whether enjoyed as a light lunch or a hearty dinner, this classic American soup will wrap you in warmth and nostalgia.

Why is Broccoli Cheddar Soup a Comfort Classic?

The appeal of Broccoli Cheddar Soup lies in its simplicity and heartiness. It’s made with fresh vegetables, and the bright green broccoli not only looks inviting but also packs a nutritional punch. Broccoli is loaded with vitamins and minerals, making this dish a great way to incorporate healthy greens into your diet.

Moreover, the combination of smooth, cheesy broth with crunchy broccoli is a texture lover's dream. Many people have fond memories of savoring this soup at their favorite cafés or family dinners, creating an emotional connection. If you're interested in the health benefits of broccoli, check out resources from the Harvard T.H. Chan School of Public Health for more details.

For those busy young professionals, this dish is a time-saver too; you can whip it up in under an hour! So grab your Dutch oven, and let’s dive into making this delightful Broccoli Cheddar Soup!

Ingredients for Broccoli Cheddar Soup

Basic Ingredients

Creating a warm bowl of Broccoli Cheddar Soup starts with simple, wholesome ingredients. Here’s what you’ll need:

1 small onion, chopped
1 medium carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
2 tablespoons butter
3 tablespoons flour (all-purpose or gluten-free)
3 cups low-sodium chicken or vegetable broth
1 cup fat-free milk
¼ teaspoon kosher salt
Fresh black pepper to taste
6 cups of broccoli florets (about 2 heads), chopped into small pieces
1-¼ cups shredded sharp cheddar cheese
2 tablespoons grated Parmesan cheese

Optional Add-ins

Want to level up your Broccoli Cheddar Soup? Consider adding any of these delicious options:

Turkey bacon or Chicken ham for a savory twist
Chopped spinach or kale for extra greens
A sprinkle of red pepper flakes for some heat
Cream or a splash of half-and-half for a richer texture

These add-ins not only enhance the flavor but also provide a great way to tailor the soup to your taste preferences. Explore your options and enjoy the creativity of cooking!

Preparing Broccoli Cheddar Soup

Creating a warm, comforting bowl of Broccoli Cheddar Soup is easier than you might think! Follow this step-by-step guide for a delicious and creamy soup that’s perfect for any occasion.

Chop the Vegetables

Start by gathering your ingredients. You’ll need a small onion, a medium carrot, a celery stalk, and two cloves of garlic. Using a chopper or mini food processor can save you time and provide a nice even chop. Aim for bite-sized pieces since they’ll soften and blend beautifully into the soup. Remember, the more uniform your chopping, the more consistent your cooking will be!

Create the Roux

In a large Dutch oven, melt 2 tablespoons of butter over low heat. Add your chopped vegetables along with a sprinkle of kosher salt and fresh black pepper. Sauté them for about five minutes, or until they’re soft and fragrant. This is the aromatic base of your soup. Next, sprinkle in the 3 tablespoons of flour to create a roux. Cook this mixture for an additional two minutes to eliminate any raw flour taste, stirring continuously. This step adds depth and thickness to your Broccoli Cheddar Soup!

Add the Broth and Milk

Gradually whisk in 3 cups of less sodium chicken broth (or vegetable broth, if you prefer). It’s crucial to avoid lumps, so take your time here. Once the broth is fully incorporated, add 1 cup of fat-free milk and increase the heat to high. Bring everything to a gentle boil. This mixture will become the heart of your soup, so ensure it’s well-combined and simmering before moving to the next step.

Stir in the Broccoli

Now, let’s add the star of the show—6 cups of broccoli florets. If you use about two heads of broccoli, you’ll get a beautiful, vibrant green soup. Also, stir in 2 tablespoons of grated Parmesan cheese for an additional layer of flavor. Allow the soup to cook uncovered over low heat for about ten minutes, or until the broccoli is tender. You can adjust the salt and pepper at this stage to suit your palate.

Blend for Texture

For those who love a silky-smooth consistency, this step is crucial! If you have an immersion blender, use it directly in the pot to blend the soup for just a couple of seconds. This will thicken it without losing all the broccoli’s texture. If you don’t have an immersion blender, carefully remove 1-2 cups of the soup and blend it until smooth, then return it to the pot.

Finish with Cheese

Finally, the pièce de résistance: 1-¼ cups of shredded sharp cheddar cheese. Gently stir it in until melted and creamy. This step transforms your Broccoli Cheddar Soup from delicious to utterly irresistible. Serve it hot, and don’t forget to garnish with extra cheddar cheese if you’re feeling indulgent.

Now you’re ready to enjoy your homemade Broccoli Cheddar Soup! It’s satisfying, healthy, and perfect for cold days—what more could you ask for?

Variations on Broccoli Cheddar Soup

There’s so much you can do with Broccoli Cheddar Soup to make it suit your taste! Here are a couple of delightful variations to switch things up.

Add Turkey Bacon for a Smoky Flavor

Want to take your Broccoli Cheddar Soup from comforting to gourmet? Try adding crispy turkey bacon! The smoky flavor complements the creamy cheddar perfectly. Just sauté the turkey bacon in your Dutch oven before adding your veggies for an extra layer of deliciousness. Your bowl of soup will have a savory twist that’s sure to impress!

Swap in Cauliflower for a Low-Carb Version

If you’re looking to lighten things up or need a low-carb alternative, consider swapping out some or all of the broccoli for cauliflower. Cauliflower provides a similar texture and a mild flavor that blends seamlessly with the cheddar. It’s a clever way to enjoy your favorite soup while keeping it healthy. Plus, you can read more about the benefits of cauliflower in delicious recipes on sites like Healthline.

Feel free to mix and match these ideas to find your new favorite version of Broccoli Cheddar Soup!

Cooking Tips and Notes for Broccoli Cheddar Soup

Best Cheeses for Flavor

When making Broccoli Cheddar Soup, the choice of cheese can make all the difference. Sharp cheddar is a favorite for its robust flavor, but don't shy away from experimenting! Consider blending in Gruyère for a nutty twist or Monterey Jack for a creamier finish. Combining different cheeses can add depth to your soup; just ensure you shred them finely to help them melt seamlessly into the mix.

Texture Tips for a Creamy Soup

For the perfect creamy texture in your Broccoli Cheddar Soup, a couple of techniques can elevate your dish. First, don’t skip blending part of the soup before adding the cheese—this creates a nice base to hold the chunky broccoli. If you're after an ultra-smooth finish, you can use a high-speed blender for a fraction of a minute. Lastly, incorporating a splash of heavy cream or half-and-half at the end can enhance richness without overwhelming the flavor.

Serving Suggestions for Broccoli Cheddar Soup

Pairing with Fresh Bread

To elevate your Broccoli Cheddar Soup, consider serving it alongside freshly baked bread. A crusty sourdough or a warm, fluffy baguette can make dipping a delight! The bread not only complements the creamy texture of the soup but also adds a delightful crunch. Don’t forget to spread a little butter on that warm bread for an added touch of indulgence. If you’re looking to save time, store-bought artisan bread works wonders too, just toast it for an extra layer of flavor.

Garnishing Ideas

Garnishing can transform your classic Broccoli Cheddar Soup into a culinary masterpiece. Consider topping each bowl with:

A sprinkle of extra sharp cheddar cheese for richness.
Croutons for a satisfying crunch.
A drizzle of olive oil or a dollop of sour cream for added creaminess.
Freshly cracked black pepper or a dash of paprika to spice things up.

Feel free to get creative! Fresh herbs like chives or parsley can also brighten the dish and enhance its visual appeal, making it perfect for impressing guests or simply enjoying a cozy night in. For some added inspiration, check out these tasty soup garnishes.

Happy serving!

Time Breakdown for Broccoli Cheddar Soup

Crafting a warm bowl of Broccoli Cheddar Soup is as delightful as it sounds! Here’s a quick look at the time you'll need to whip up this comforting dish.

Preparation Time

Get your ingredients ready in just 20 minutes. A little chopping and measuring goes a long way!

Cooking Time

Let the flavors meld in the pot for 30 minutes. It's the perfect opportunity to unwind while your soup simmers.

Total Time

All in, you're looking at 50 minutes from start to finished deliciousness. A small investment for a big reward in taste!

Ready to dive into this cozy soup? Check out more tips on ingredient selection at the USDA Whole Grains page. Enjoy!

Nutritional Facts for Broccoli Cheddar Soup

Calories Per Serving

Each generous cup of Broccoli Cheddar Soup contains approximately 242 calories. This makes it a satisfying option for a warm lunch or cozy dinner without breaking your calorie bank.

Key Nutrients

This delicious soup is packed with nutrition. Each serving offers:

Carbohydrates: 24g
Protein: 12.5g
Fat: 12.5g (with 8g being saturated fat)
Fiber: 4g

Loaded with vitamins and minerals, especially from the broccoli, this soup not only warms your soul but also provides a healthy dose of nutrients. For a deeper dive into the benefits of broccoli, check out resources from Harvard Health.

Consider serving it alongside whole-grain bread for added fiber and a delicious crunch! You can also explore variations of the recipe, such as adding turkey bacon for a smokier flavor. Enjoy your healthy indulgence!

FAQs about Broccoli Cheddar Soup

Can I make Broccoli Cheddar Soup ahead of time?

Absolutely! Broccoli Cheddar Soup is perfect for meal prep. You can make it a day or two in advance, allowing the flavors to deepen. Just cool it completely before refrigerating in an airtight container. When ready to enjoy, reheating on the stove over low heat works best for preserving that creamy texture.

How do I store leftover soup?

Leftover Broccoli Cheddar Soup can be stored in the refrigerator for up to three days. For longer storage, consider freezing it in individual portions. Store in freezer-safe containers or bags, leaving some space for expansion. Thaw overnight in the refrigerator before reheating!

What are the best side dishes to serve with it?

Pairing your Broccoli Cheddar Soup with the right sides can elevate your meal. Here are some great options:

A crusty artisan bread or sourdough for dipping.
A fresh garden salad with a light vinaigrette.
Turkey bacon or chicken ham sandwiches for a hearty combo.

For more tips on sides, check out this great article on complementary dishes!

Conclusion on Broccoli Cheddar Soup

Broccoli Cheddar Soup is a delightful blend of flavors that can elevate any meal, whether for lunch or dinner. This comforting dish is not only nourishing but also simple to whip up. Don't hesitate to get creative—add your favorite proteins or herbs for a personal touch! Enjoy every spoonful.