Introduction to Million Dollar Chicken Casserole
If you're looking for a comforting dish that feels both indulgent and easy to prepare, Million Dollar Chicken Casserole is your new best friend. This creamy and savory casserole is a household favorite, perfect for weeknight dinners or potlucks. It’s named “Million Dollar” not because it’s expensive to make, but because it feels like a million bucks when you take a bite. The secret is in its rich ingredients, especially the creamy cottage cheese, which delivers that luscious texture.
Imagine coming home after a long day, throwing together a delightful casserole, and putting it in the oven while you unwind. With rotisserie chicken doing most of the heavy lifting, this dish minimizes your prep time—leaving you more time to relax or catch up on your favorite show.
Whether you're busy professionals or hosting friends for dinner, the Million Dollar Chicken Casserole is versatile enough to pair with a fresh salad or your favorite side dish. Plus, it's easy to customize; adding veggies like peas or steamed broccoli can make it even heartier. For more information on variations, you can check out The Spruce Eats.
Stay tuned for a recipe that promises comfort and deliciousness in every single bite!
Ingredients for Million Dollar Chicken Casserole
Essential ingredients you’ll need
Creating your Million Dollar Chicken Casserole starts with a handful of essential ingredients that blend together for a rich, creamy, and mouthwatering dish. Here’s what you’ll need:
- 1 (10.5 ounce) can cream of chicken soup
- ½ cup cottage cheese
- ½ cup sour cream
- 4 ounces cream cheese, at room temperature
- 1 ½ teaspoons Creole seasoning
- ½ teaspoon onion powder
- 1 teaspoon garlic powder (divided)
- 5 cups shredded rotisserie chicken
- 1 tablespoon chopped fresh parsley
- 30 buttery round crackers (such as Ritz), crushed
- 4 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1 teaspoon sliced scallions (optional)
These foundational ingredients deliver that creamy texture and savory flavor you're craving.
Optional add-ins for extra flavor
Want to make your Million Dollar Chicken Casserole stand out even more? Consider these optional add-ins for an unexpected twist:
- Vegetables: Toss in some steamed broccoli or sweet peas for added color and nutrition.
- Herbs: A sprinkle of fresh thyme or basil can elevate the dish with aromatic notes.
- Spices: Experiment with a dash of smoked paprika or red pepper flakes for a kick.
Feel free to mix and match, depending on what flavors you love. This dish is incredibly versatile, and the sky's the limit! For more ideas, check out Culinary Herbs and Spices for inspiration.
Preparing Million Dollar Chicken Casserole
Creating a Million Dollar Chicken Casserole is not just a cooking process; it's an experience that you’ll want to share. This dish is a fantastic choice for busy weeknights or a comforting gathering with friends and family. Let’s walk through the steps to prepare this delicious casserole!
Preheat the oven
Before diving into the mixing, start by preheating your oven to 350 degrees F (175 degrees C). This ensures that your casserole gets that perfect golden-brown top and a bubbling, savory finish as it bakes. While it's heating, you can prepare your flavorful ingredients without any rush.
Mix the creamy base
In a medium bowl, combine:
- 1 (10.5 ounce) can cream of chicken soup
- ½ cup cottage cheese
- ½ cup sour cream
- 4 ounces cream cheese, at room temperature
- 1 ½ teaspoons Creole seasoning
- ½ teaspoon onion powder
- 1 teaspoon garlic powder, divided
Whisk these ingredients together until you achieve a smooth, creamy mixture. The beauty of this step lies in the balance of flavors, so stir until everything is well blended. This creamy base is what gives the Million Dollar Chicken Casserole its rich texture, making it comfort food at its finest.
Fold in the chicken and parsley
Next up, it's time to add some heartiness to your casserole. Gently fold in 5 cups of shredded rotisserie chicken and 1 tablespoon of chopped fresh parsley into the creamy mixture. Be careful not to overmix; you want to keep those tender chicken pieces intact while ensuring they're evenly coated in the luscious sauce. If you prefer, consider adding some peas or steamed broccoli for extra color and nutrition!
Prepare the cracker topping
Now, let’s add a crunch to our casserole. In a separate medium bowl, combine 30 crushed buttery round crackers, 4 tablespoons of melted unsalted butter, and the remaining ½ teaspoon garlic powder. Mix until the crackers are well coated in the butter, which will create a crispy topping that's absolutely irresistible.
Assemble the casserole
Spoon the chicken mixture evenly into a 9-inch square baking dish (or an 11x7-inch dish). Top it with 1 cup of shredded mozzarella cheese for that gooey goodness, followed by the prepared cracker mixture. Spread it evenly to ensure every bite offers that delightful crunch along with the creamy filling.
Bake to perfection
Finally, place your assembled casserole on a foil-lined baking sheet (to catch any potential drips), and pop it into the preheated oven. Bake for about 35 minutes, or until the crackers are golden brown and the edges are bubbly. For a touch of freshness, consider garnishing with sliced scallions before serving.
This Million Dollar Chicken Casserole is more than just a recipe; it’s a dish that warms hearts and fills bellies. You'll find it’s perfect to serve with a simple salad or some noodles. Enjoy the deliciousness—and don’t forget to savor the moment!
Variations on Million Dollar Chicken Casserole
Adding Veggies for Nutrition
Elevate your Million Dollar Chicken Casserole by incorporating a variety of vegetables! Think about tossing in some fresh spinach, zucchini, or even carrots for a colorful twist. These veggies not only boost nutrition but also add texture and flavor. Don’t be afraid to get creative — a mix of frozen peas and steamed broccoli works wonders. According to the USDA, incorporating a variety of vegetables can significantly increase your daily nutrient intake, making your meal both delicious and wholesome.
Alternative Proteins to Try
If you're looking to switch things up, consider swapping out chicken for other proteins. Turkey bacon can lend a smoky flavor, while canned chicken is a quick alternative. On the vegetarian side, a mix of cooked lentils or chickpeas can provide protein while keeping it plant-based. Each of these options can transform your Million Dollar Chicken Casserole into a unique dish tailored to your preferences. Plus, varying your protein sources can introduce new nutrients into your diet, which is always a win!
Cooking tips and notes for Million Dollar Chicken Casserole
Make-ahead strategies
Planning ahead? You can prepare the Million Dollar Chicken Casserole a day in advance! Simply follow all the steps up to baking, then cover and refrigerate it until you’re ready to cook. This not only saves you time but also allows the flavors to meld beautifully overnight.
Freezing and reheating tips
Want to stash some for later? This casserole freezes wonderfully for up to four months. Just portion it into freezer-safe containers and thaw overnight in the fridge when you're ready to enjoy. To reheat, bake it at 350°F (175°C) until bubbly—usually about 30 minutes. For more freezing tips, check out this guide on safe food storage.
Serving suggestions for Million Dollar Chicken Casserole
Perfect pairings for your casserole
To elevate your Million Dollar Chicken Casserole, consider serving it with a vibrant green salad tossed in a light vinaigrette. This adds freshness and balances the rich flavors of the casserole. Other great side options include garlic bread or steamed veggies like green beans or broccoli. If you’re in the mood for carbs, a buttery noodle side dish complements the casserole beautifully.
How to style your dinner plate
Presentation matters! Start with a generous scoop of Million Dollar Chicken Casserole on one side of the plate, allowing the golden, crumbly topping to shine. Add a handful of fresh salad on the opposite side, perhaps garnishing with a sprinkle of fresh herbs. For a pop of color, slice a few cherry tomatoes or radishes as a fresh touch.
For more serving ideas, check out Real Simple for inspiring sides to complete your meal.
Time Details for Million Dollar Chicken Casserole
Preparation Time
The preparation for this creamy Million Dollar Chicken Casserole is a breeze at just 10 minutes. It’s perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen.
Cooking Time
Once you’ve mixed together the ingredients, you’ll pop it into the oven for 35 minutes. During this time, the dish transforms into a bubbling, golden delight that’s simply irresistible.
Total Time
In total, you’re looking at about 45 minutes from start to finish. That’s less time than it takes to binge-watch an episode of your favorite show! So, gather your ingredients and get ready to enjoy a delicious meal with minimal effort. For more tips on quick casseroles, check out this guide.
Nutritional Facts for Million Dollar Chicken Casserole
Calories
Each serving of Million Dollar Chicken Casserole packs a hearty 473 calories. This makes it a satisfying meal that fits well within most dietary plans, especially for those navigating a busy lifestyle.
Protein
With 35 grams of protein per serving, this casserole is perfect for muscle maintenance and repair, making it an excellent choice post-gym or after a long day. It keeps you feeling full and fueled.
Sodium
On the flip side, keep in mind that there’s about 1046 mg of sodium in each dish. For those watching their sodium intake, consider using low-sodium versions of the ingredients, which can still yield a delicious result.
For more insights on maintaining a balanced diet while enjoying your favorite comfort foods, check out resources like the American Heart Association for tips on healthier eating. Enjoy your cooking!
FAQs about Million Dollar Chicken Casserole
Can I use fresh chicken instead of rotisserie?
Absolutely! While rotisserie chicken keeps this Million Dollar Chicken Casserole quick and simple, using fresh chicken is a great option. Just cook and shred it beforehand to make sure it complements the creamy sauce perfectly. Plus, you can season the chicken to your taste!
What can I substitute for cream of chicken soup?
If you’re looking for alternatives to cream of chicken soup, you have a few options. You can use homemade versions with chicken broth, poultry seasoning, and a thickening agent like flour or cornstarch. A dairy-free option like coconut cream also works well, adding a unique flavor twist. For more ideas, check out this resource on soup substitutes.
How do I store leftovers properly?
To keep your Million Dollar Chicken Casserole fresh, store any leftovers in an airtight container in the fridge for up to 3-4 days. If you want to save it longer, freeze the casserole in a freezer-safe dish for up to 4 months. Just remember to reheat thoroughly before diving in!
Conclusion on Million Dollar Chicken Casserole
In summary, the Million Dollar Chicken Casserole is a delicious, hassle-free dish that combines rich flavors and comfort in every bite. Perfect for weeknight dinners or gatherings, this recipe is both satisfying and easy to prepare. Enjoy with your favorite sides for a complete meal that's sure to impress!
Million Dollar Chicken Casserole
Equipment
- oven
- baking dish
Ingredients
Casserole Ingredients
- 1 can (10.5 ounce) cream of chicken soup
- ½ cup cottage cheese
- ½ cup sour cream
- 4 ounces cream cheese, at room temperature
- 1 ½ teaspoons Creole seasoning
- ½ teaspoon onion powder
- 1 teaspoon garlic powder, divided
- 5 cups shredded rotisserie chicken
- 1 tablespoon chopped fresh parsley
- 30 units buttery round crackers (such as Ritz), crushed
- 4 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1 teaspoon sliced scallions, or to taste
Instructions
Preparation Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon of the garlic powder in a medium bowl until well blended and smooth.
- Fold in chicken and parsley until evenly coated.
- Combine crackers, melted butter, and remaining ½ teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.
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