Introduction to Eggnog Cookies
There's something magical about the holiday season that brings out the best in our baking endeavors, and eggnog cookies are no exception. These soft, spiced treats capture the cozy essence of eggnog, making them a delightful addition to your seasonal cookie platter. Whether you're a novice baker or a seasoned pro, this recipe is incredibly easy to whip up and transport you right to a winter wonderland.
Why Eggnog Cookies are a Holiday Favorite
So, why are eggnog cookies such a beloved holiday staple? For starters, they blend the beloved flavors of eggnog—think nutmeg, cinnamon, and a hint of vanilla—into a cookie that feels both festive and indulgent. Plus, with only a handful of ingredients, it's a simple treat that can fit into any busy holiday schedule.
These cookies also make for an ideal gift. Just imagine presenting a festive tin filled with homemade eggnog cookies to friends and family! Not only are they delicious, but they also embody the spirit of giving and cheer that defines this time of year.
If you're ready to bring a taste of the holidays into your kitchen, let's dive into this scrumptious recipe! For some expert insights on holiday baking techniques, check out resources like King Arthur Baking or America's Test Kitchen.
Ingredients for Eggnog Cookies
When it comes to making eggnog cookies, having the right ingredients is essential for achieving that soft, festive flavor. Here's what you'll need:
Essential Ingredients List
- 2 ¼ cups all-purpose flour (270g): This forms the base of your cookies, giving them structure.
- 1 ½ teaspoon baking powder: Helps your cookies rise nicely.
- ½ teaspoon salt: Enhances the sweetness of the cookies.
- ½ teaspoon ground nutmeg and cinnamon: These warm spices are what make eggnog cookies so aromatic.
- ¾ cup unsalted butter (170g) at room temperature: Provides richness and a soft texture.
- 1 cup granulated sugar (200g): Sweetens your cookies perfectly.
- 2 egg yolks: Adds moisture and richness.
- 2 teaspoon vanilla extract: For that delicious vanilla flavor.
- ½ cup eggnog: The star ingredient, lending the classic holiday taste.
Optional Glaze Ingredients
For a decadent finish to your eggnog cookies, consider adding a glaze with these optional ingredients:
- 1 cup powdered sugar: Sweetens the glaze.
- 3 tablespoon eggnog: Enhances the festive flavor.
- ¼ teaspoon cinnamon and nutmeg: Extra spice for flavor.
- 1 teaspoon vanilla extract: More deliciousness to complement the cookies.
With these ingredients on hand, you're well on your way to baking delightful eggnog cookies this holiday season! Happy baking!
Preparing Eggnog Cookies
Making eggnog cookies is a delightful way to embrace the holiday spirit. These soft, festive treats combine the rich flavors of eggnog with the comforting essence of sugar cookies, making them perfect for any gathering. Below, I’ll guide you through the simple process of whipping up these tasty delights.
Gather and Prepare Ingredients
Before you get started, it’s crucial to gather all your ingredients and tools. Fresh ingredients always yield the best results!
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For the cookies:
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2 ¼ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon salt
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½ teaspoon ground nutmeg
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½ teaspoon ground cinnamon
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¾ cup unsalted butter (softened)
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1 cup granulated sugar
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2 egg yolks
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2 teaspoons vanilla extract
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½ cup eggnog
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Optional glaze:
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1 cup powdered sugar
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3 tablespoons eggnog
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¼ teaspoon cinnamon
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¼ teaspoon nutmeg
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1 teaspoon vanilla extract
Before starting your eggnog cookies, preheat the oven to 350°F (175°C). This ensures your cookies bake evenly once you’re ready to pop them in the oven.
Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. This step is essential, as it helps to evenly distribute the leavening agents and spices, enhancing the flavor of your cookies. Set this mixture aside; it’ll come into play soon.
Cream Butter and Sugar
In the bowl of your stand mixer or using an electric hand mixer, cream the softened butter and granulated sugar together. Beat on high speed until the mixture is light and fluffy, which usually takes about 3-5 minutes. This step incorporates air into the batter, making your eggnog cookies wonderfully soft.
Mix in Eggnog and Egg Yolks
Next, pour in the eggnog and vanilla extract. Then, add the egg yolks one at a time while mixing on medium speed. This combination introduces richness and flavor—no one likes a dry cookie, right? Scrap down the sides of the bowl to ensure everything is well blended.
Incorporate Dry Ingredients
With the mixer on low speed, gradually add the dry ingredient mixture to the wet ingredients until just combined. Be careful not to overmix—this is a key tip for keeping your cookies tender! Use a spatula to fold in any remnants clinging to the sides.
Portion and Bake the Cookies
Using a cookie scoop or two tablespoons, portion out the dough, rolling it gently into balls. Place them on a parchment-lined baking sheet, leaving ample space—about 4 inches—between each cookie to allow for spreading. Bake in the preheated oven for 11-12 minutes or until the edges are set and the tops look dry.
Let them cool on the baking sheet for about 10 minutes before transferring them to a cooling rack. Once cool, consider drizzling them with the optional glaze to add a festive touch!
These steps will have you enjoying delicious homemade eggnog cookies in no time. Feel free to experiment with different spices or flavors to make this recipe your own. Happy baking!
Variations on Eggnog Cookies
Eggnog Bourbon Cookies
Looking to add an extra twist to your eggnog cookies? Try incorporating a splash of bourbon! The warmth and depth of bourbon complement the spices beautifully, creating a festive flavor that’s sure to impress your guests. Simply mix 1-2 tablespoons of bourbon into the dough or drench your finished cookies in a bourbon-infused glaze for that perfect holiday treat. Want to learn more about the flavor harmonies of bourbon? Check out this guide on flavor pairing.
Nut-Free Eggnog Cookies
For those with nut allergies, joyfully indulge in nut-free eggnog cookies without compromising flavor! Swap any buttery spread with a nut-free alternative while ensuring to check your eggnog for hidden allergens. You can even enhance the texture and taste by adding in gluten-free flour blends if you're avoiding gluten. With these adjustments, everyone can enjoy the delight of freshly baked eggnog cookies at your holiday gathering! For additional tips on serving safe treats, refer to this comprehensive allergy guide.
Baking Notes for Eggnog Cookies
Tips for Perfect Texture
To achieve soft and chewy eggnog cookies, ensure your butter is at room temperature for easy creaming. Avoid overmixing once you add the flour; mix just until combined. Chilling the dough briefly can also help if you prefer your cookies thicker. For consistency, use a cookie scoop for uniform sizes—about two tablespoons each works best.
Storage Recommendations
Store your eggnog cookies in an airtight container at room temperature for up to a week. If you're baking a large batch, consider freezing some! They freeze beautifully for up to three months. Just let them cool completely before wrapping them in plastic wrap and placing them in a freezer-safe bag. Need more tips on cookie storage? Check out this helpful guide for further insights!
Serving Suggestions for Eggnog Cookies
Pairing Ideas
Elevate your eggnog cookies by pairing them with complementary flavors. Consider enjoying these delightful treats alongside a warm cup of spiced coffee or chai tea. For a festive touch, serve with a rich glass of hot chocolate topped with whipped cream. You can also try them with fresh fruit, like cranberries or oranges, for a refreshing contrast.
Presentation Tips
When it comes to showcasing your eggnog cookies, a little effort goes a long way! Arrange them on a decorative platter and dust with powdered sugar for an elegant finish. Alternatively, place them in festive gift boxes tied with ribbon for a thoughtful homemade gift. Fresh sprigs of mint or rosemary can add a charming touch to your presentation. To make it even more enticing, you might want to check out tips from Martha Stewart on creating beautiful holiday displays.
Time Details for Eggnog Cookies
Preparation Time
Get ready to whip up these delightful eggnog cookies in just 8 minutes! Gathering your ingredients and mixing them will be a breeze, allowing you to dive into the holiday spirit without a hitch.
Baking Time
Once your dough is ready, pop those cookies into the oven for about 11-12 minutes. You’ll be enveloped in the delicious aroma of spiced eggnog goodness in no time!
Total Time
In just 19 minutes, you’ll have a batch of warm, scrumptious eggnog cookies ready to be enjoyed. Perfect for holiday gatherings or a cozy night in, these cookies are sure to be a hit!
For more tips and inspiration on making these delightful cookies, check out my recipe guide which includes step-by-step photos and recommendations that will ensure your baking experience is enjoyable and successful.
Nutritional Information for Eggnog Cookies
Calories
Each delightful eggnog cookie boasts approximately 212 calories. Perfect for holiday indulgence, these treats can satisfy your sweet tooth without derailing your diet!
Sugar Content
With 19 grams of sugar per cookie, they're sweet enough to keep the festive spirit alive while still being a perfectly manageable dessert option.
Protein
If you're looking for a treat that offers a bit of sustenance, these eggnog cookies deliver 2 grams of protein each. While they’re not a protein powerhouse, they’re a tasty addition to your holiday festivities.
For more healthful insights on cookies and similar desserts, check out sources like the USDA or Healthline.
FAQs About Eggnog Cookies
Can I use a different type of alcohol in the cookies?
Definitely! While traditional eggnog cookies often use rum or bourbon for a festive twist, feel free to experiment with other flavors. You could try using a splash of spiced rum or a flavored liqueur for a unique taste. If you're looking for a non-alcoholic option, consider using rum or vanilla extract to mimic that delightful flavor.
How long do eggnog cookies stay fresh?
If stored correctly in an airtight container, your eggnog cookies will stay fresh for about a week at room temperature. For optimal freshness, consider freezing them if you don’t plan on consuming them all right away.
Can I freeze eggnog cookie dough?
Absolutely! Freezing your eggnog cookie dough is a great way to have fresh cookies on hand whenever the craving strikes. Just shape the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. They’ll stay fresh for up to three months—perfect for spontaneous baking sessions!
Conclusion on Eggnog Cookies
Why You Should Bake These Delicious Cookies
Baking eggnog cookies is a delightful way to embrace the festive season. Not only do these cookies offer a unique twist on traditional holiday flavors, but they also fill your kitchen with a warm, inviting aroma. Their soft texture and rich taste make them a perfect treat to share with loved ones or enjoy with a cup of hot cocoa. Don’t miss out on this delicious holiday experience!
Eggnog Cookies
Equipment
- Stand Mixer
- Baking sheet
- Medium bowl
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour (270g)
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Wet Ingredients
- ¾ cup unsalted butter at room temperature (170g)
- 1 cup granulated sugar (200g)
- 2 egg yolks
- 2 teaspoon vanilla extract
- ½ cup eggnog
Optional Glaze
- 1 cup powdered sugar
- 3 tablespoon eggnog
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a medium bowl whisk together the flour, baking powder, salt, cinnamon and nutmeg then set aside.
- Cream the butter and sugar in the bowl of your stand mixer fitted with a paddle attachment or in a large bowl if using an electric hand mixer. Scrap the bowl down and beat on high until light and fluffy.
- Pour in the eggnog and vanilla then add the egg yolks in one at a time while mixing on medium then scrape the bowl down and mix once more.
- Add the flour in while mixing on low and mix until just combined. Finish the batter off with a spatula mixing in any stray bits of butter or flour.
- Portion out roughly two-tablespoon sized pieces of dough (40g) and drop them onto a parchment or silicone-lined baking sheet leaving about 4 inches of room between each. You can roll each ball in your hands for a more finished look but this is optional. Bake in the center rack at 350F for 11-12 minutes or until the edges are set and the center appears dry.
- While the cookies are baking mix the glaze up. Add a cup of powdered sugar to a medium bowl along with the cinnamon and nutmeg then drizzle in 3 tablespoons of eggnog and 1 teaspoon of vanilla. Whisk together adding a tablespoon at a time of eggnog as needed to achieve a drizzling consistency.
- Drizzle the icing onto the cooled cookies and enjoy.
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