Introduction to Creamy Butternut Squash Gnocchi
When the crisp air of autumn rolls in, there's nothing quite like a bowl of creamy butternut squash gnocchi to wrap you in warmth and comfort. This dish captures the essence of the season, melding the rich sweetness of butternut squash with pillowy gnocchi, all enveloped in a luscious cream sauce.
Butternut squash is a nutritional powerhouse, packed with vitamins A and C, making it not only delicious but also a great choice for those looking to boost their health during the colder months. This comforting meal comes together in just 40 minutes, making it a perfect weeknight dinner that feels indulgent yet is straightforward enough for anyone to whip up after a busy day.
Imagine a cozy evening, the delightful aroma of sage and thyme wafting through your kitchen, and the satisfaction of serving a dish that dazzles both in flavor and presentation. Whether you're hosting friends or simply treating yourself, creamy butternut squash gnocchi with sausage, thyme, and sage transforms everyday dinners into something spectacular. So grab your apron, and let's dive into this heartwarming recipe that captures the spirit of home-cooked love. For more information on the benefits of butternut squash, check out Healthline.
Ingredients for Creamy Butternut Squash Gnocchi
Creating an unforgettable bowl of creamy butternut squash gnocchi requires just a handful of high-quality ingredients. Here's what you’ll need for this delicious dish that tantalizes your taste buds while providing a warm, cozy feeling.
- Italian Sausage: 12 oz of your favorite Italian sausage adds a hearty flavor. The richness complements the butternut squash puree beautifully.
- Olive Oil: You'll need 1 tablespoon for sautéing the sausage and infusing the dish with depth.
- Potato Gnocchi: Pick up 10 oz of ready-made potato gnocchi for that fluffy, pillowy texture that soaks up the creamy sauce perfectly.
- Heavy Cream and Chicken Broth: 1 cup of heavy cream and ½ cup of chicken broth form the luscious base of your sauce, making it rich and indulgent.
- Butternut Squash Puree: A full cup of this silky puree is the star ingredient, providing sweetness and a velvety mouthfeel.
- Garlic, Sage, and Thyme: Fresh herbs like 3 cloves of minced garlic, 2 tablespoons of chopped sage, and 2 tablespoons of thyme add aromatic freshness.
- Seasoning: Don’t forget salt and freshly ground coarse black pepper to taste!
For more tips on selecting the best ingredients, check out The Spruce Eats! This may help you elevate your cooking game. Enjoy the cooking adventure!
Preparing Creamy Butternut Squash Gnocchi
Creating creamy butternut squash gnocchi is an experience that delights the senses. As the flavors meld, the kitchen fills with a cozy aroma that’s perfect for autumn. Here's a step-by-step guide to help you navigate this delicious dish effortlessly!
Gather Your Ingredients
Start by assembling everything you’ll need. Having your ingredients ready helps streamline the cooking process and, let’s face it—makes you look like a pro! You’ll need:
- 12 oz of Italian sausage (casings removed)
- 1 tablespoon of olive oil
- 10 oz of potato gnocchi
- 1 cup of heavy cream
- ½ cup of chicken broth
- 1 cup of butternut squash puree
- 3 cloves of minced garlic
- 2 tablespoons of fresh sage
- 2 tablespoons of fresh thyme
- Salt and coarsely ground black pepper to taste
Don’t worry if you’re new to using fresh herbs. Check out this guide for tips on preparation and storage!
Prepare and Cook the Sausage
In a large, high-sided skillet, heat the olive oil over medium heat. Add the sliced sausage and allow it to cook undisturbed for about 4 minutes. This is key for getting that lovely browning that adds depth to the overall flavor. After flipping them for an additional 2 minutes, you should have a gorgeous color. This is the foundation of your creamy butternut squash gnocchi.
Add Gnocchi and Create the Creamy Sauce
Next up, toss in the uncooked potato gnocchi! Follow this by pouring in the heavy cream and chicken broth. Bring the mixture to a gentle boil on medium heat, stirring to combine all those wonderful flavors. Once you see it bubbling, cover the skillet. Let the gnocchi cook for about 5 minutes. This not only cooks the gnocchi but also allows the flavors to meld beautifully.
Incorporate the Butternut Squash Puree and Garlic
Ready for the star of the show? Stir in the butternut squash puree and minced garlic. This addition elevates your dish, offering a silky texture and earthy sweetness. Bring the sauce back to a boil, then lower the heat. Stir constantly, cooking for 3 more minutes until the sauce thickens. Keep an eye on the gnocchi—they should be perfectly tender and fluffy.
Finish with Herbs and Seasoning
Lastly, add half of the fresh sage and thyme to your skillet. Season with salt and freshly ground black pepper to taste. Remember, you can always adjust the seasoning later if necessary. For a beautiful presentation, top your finished creamy butternut squash gnocchi with the remaining herbs when serving.
What could be better than dishing up a plate full of warmth, flavor, and comfort? Enjoy!
Variations on Creamy Butternut Squash Gnocchi
Creamy Gnocchi with Spinach or Kale
Want to up your veggie intake? Try adding spinach or kale to your creamy butternut squash gnocchi. Simply stir in a couple of cups toward the end of cooking. The greens will wilt beautifully in the warm sauce, adding both nutrition and vibrant color. This is a fantastic way to make the dish even more wholesome!
Vegetarian Creamy Butternut Squash Gnocchi
If you’re aiming for a meatless meal, you can easily create a delicious vegetarian version of creamy butternut squash gnocchi. Substitute the sausage with vegetarian sausage or a mix of mushrooms for that hearty texture. You can also enhance the flavor with additional herbs or switch up the broth with a rich vegetable stock. These adjustments keep the dish satisfying while maintaining its creamy essence.
Discover more about plant-based cooking here. Enjoy these variations for a fresh take on a classic favorite!
Cooking Tips and Notes for Creamy Butternut Squash Gnocchi
When making creamy butternut squash gnocchi, there are some simple tips to elevate your dish. First, don’t rush the sausage browning; it adds a fantastic depth of flavor to the dish. If you’re pressed for time, using store-bought butternut squash puree can save you some prep time, but homemade offers a richer taste.
Experiment with spices! A pinch of nutmeg pairs wonderfully with the sweetness of the squash. Also, for a vegan version, swap the sausage for plant-based alternatives and use coconut cream instead. Remember, the key to a creamy sauce is letting it simmer gently, so don’t skip that step!
Serving Suggestions for Creamy Butternut Squash Gnocchi
When it comes to enjoying your creamy butternut squash gnocchi, presentation and pairing can elevate your dish to a whole new level. Here are some delightful serving suggestions:
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Garnish Options: Top your dish with additional fresh sage and thyme for a pop of color and flavor. You might also sprinkle finely grated Parmesan cheese for a rich, nutty finish.
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Complimentary Sides: Serve alongside a crisp arugula salad tossed in a simple lemon vinaigrette to cut through the creaminess. Roasted Brussels sprouts tossed with balsamic glaze also make for a great pairing.
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Pairing Drinks: Consider serving with a sparkling apple cider or a refreshing herbal tea to balance the flavors of the dish.
With these suggestions, your creamy butternut squash gnocchi will delight both the eyes and the taste buds, making for an unforgettable meal!
Time Breakdown for Creamy Butternut Squash Gnocchi
Preparation time: 20 minutes
Getting everything ready for your creamy butternut squash gnocchi is a breeze! Chop your ingredients, measure out your spices, and roast that buttery squash—you're set!
Cooking time: 20 minutes
In just 20 minutes, you'll transform those fresh ingredients into a warm, comforting dish. Perfect for a busy weeknight!
Total time: 40 minutes
Within 40 minutes, you can serve a delicious main course to friends or family, making life a little more delightful!
For tips on perfecting your gnocchi game, check out these cooking resources.
Nutritional Facts for Creamy Butternut Squash Gnocchi
Calories
A serving of creamy butternut squash gnocchi packs in about 674 calories. Perfect for a comforting meal, this dish balances indulgence and nutrition, making it a satisfying choice for any cozy evening.
Protein
With 17 grams of protein per serving, this dish provides a hearty helping that can keep you feeling full. The addition of Italian sausage is a flavorful way to boost your protein intake.
Sodium
Be mindful of the salt content, as the dish contains 994 mg of sodium. It’s a good idea to taste your sauce before adding extra salt, especially if you’re using flavorful sausage. Enjoy your delicious meal while managing your sodium levels!
For more insights on balanced meals, check out EatRight.org for expert nutritional advice.
FAQs about Creamy Butternut Squash Gnocchi
Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi can save you time and still deliver delicious results. Just toss them in directly from the freezer; you may need to adjust the cooking time slightly, ensuring they’re heated through and tender. No thawing required!
What is the best way to store leftover gnocchi?
Leftover creamy butternut squash gnocchi can be stored in an airtight container in the refrigerator for up to three days. To reheat, try gently warming it on the stovetop with a splash of chicken broth or cream to revive its creamy texture.
Can I substitute cream for a healthier option?
Of course! If you’re looking for a healthier twist, consider using coconut milk or a blend of Greek yogurt and chicken broth. Both options will give you a creamy texture without the high calories of traditional heavy cream, just make sure to adjust seasonings accordingly for a delicious flavor balance!
Whether you’re cooking for yourself or hosting friends, these tips will help you enjoy this dish even more! For further inspiration, check out this article for more ideas on healthy cooking substitutes.
Conclusion on Creamy Butternut Squash Gnocchi
In summary, Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that's perfect for autumn. It's not just a feast for the taste buds, but also an inviting centerpiece for any gathering. Give this comforting recipe a try, and relish every creamy bite!
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Equipment
- large skillet
Ingredients
- 12 oz Italian sausage casings removed
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic minced
- 2 tablespoons fresh sage chopped
- 2 tablespoons fresh thyme
- salt to taste
- coarsely ground black pepper to taste
Instructions
- Remove sausage from casings and slice it.
- Heat 1 tablespoon of olive oil on medium heat in a large, high-sided skillet.
- Add sliced sausage and cook on medium heat for about 4 minutes on one side, without turning, to get the sausage slices browned. Flip over to the other side and cook for 2 more minutes.
- To the same skillet with sausage, add uncooked potato gnocchi, heavy cream, and chicken stock. Bring to a boil on medium heat and stir everything well. Cover with lid, and allow the gnocchi to cook for about 5 minutes on medium heat, while the sauce boils.
- To the same pan with gnocchi and sausage, add butternut squash puree, and minced garlic. Bring the sauce to a boil on medium heat, reduce to low-medium heat, stir everything well. Cook for about 3 or more minutes. Ensure the gnocchi are cooked through, the garlic is cooked to your liking, and the sauce thickens. Cook longer if you would like a thicker sauce. Remove from heat.
- Stir in half of the fresh sage and half of the fresh thyme. Season with salt and freshly ground coarse black pepper.
- When serving, top with the remaining half of the fresh sage and the remaining half of the fresh thyme.
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