Introduction to Creamy Parmesan One Pot Chicken and Rice
If you're navigating the busy life of a young professional, one-pot cooking can truly be a game changer. Imagine coming home after a long day, exhausted and hungry, and knowing that dinner is just a single pot away. That’s where this Creamy Parmesan One Pot Chicken and Rice comes in, combining simplicity with mouthwatering flavors in a mere 30 minutes.
One-pot meals save precious time by minimizing cleanup and preparation. In one vessel, you can sear tender pieces of chicken, cook aromatic rice, and create a creamy sauce, all while enhancing the flavors with just a few pantry staples. Plus, less cleanup means more time for what really matters—relaxing at home or spending time with friends and family.
Research shows that busy professionals often struggle to find time to cook at home, which can lead to unhealthy eating habits. One-pot meals, like this delicious chicken and rice dish, help by providing a nutritious, wholesome option without the fuss. By preparing meals in a single pot, you're not only saving time but also ensuring that you enjoy balanced nutrition without compromising on taste. Why not give it a try and make your evenings more enjoyable?

Ingredients for Creamy Parmesan One Pot Chicken and Rice
Essential ingredients you’ll need
To create this mouthwatering Creamy Parmesan One Pot Chicken and Rice, you'll need a few key ingredients that guarantee flavor and creaminess:
- 1.5 pounds chicken breasts: Cut into 1-inch pieces for even cooking.
- 4 tablespoons butter: Adds a rich depth to the dish.
- 1 large onion: Diced, for a subtle sweetness.
- 3 cloves garlic: Minced, to infuse a savory aroma.
- 2 teaspoons Italian seasoning: A blend of herbs that elevates the flavor profile.
- Salt and pepper: Essential for seasoning.
- 2.5 cups chicken broth: The base of your dish, enhancing moisture and taste.
- 1 cup long grain white rice: The perfect grain that cooks up tender.
- ½ cup heavy cream: For that luxurious creaminess.
- ½ cup freshly grated Parmesan cheese: The crowning touch that ties everything together.
Optional ingredients for flavor enhancement
While the essential ingredients are sure to deliver a delectable meal, consider these optional ingredients for an extra flavor boost:
- Fresh parsley: Chopped, for vibrant color and freshness after serving.
- Vegetables: Such as peas or spinach, for added nutrition and color.
- Lemon zest: A sprinkle can brighten the dish's flavors.
Feel free to customize your Creamy Parmesan One Pot Chicken and Rice for a personal touch!
Preparing Creamy Parmesan One Pot Chicken and Rice
Creating a cozy dinner that’s easy to prepare and delicious is every young professional's dream. Enter the Creamy Parmesan One Pot Chicken and Rice! This dish will not only fill your kitchen with mouthwatering aromas but also keep cleanup to a minimum. Let’s dive into the steps for making this creamy delight.
Gather and prep your ingredients
First things first, let’s get organized! Take a moment to gather your ingredients:
- Chicken breasts: 1.5 pounds, cut into 1-inch pieces.
- Butter: 4 tablespoons to create that rich flavor base.
- Onion: One large, diced up nicely.
- Garlic: Three cloves, minced.
- Italian seasoning, pepper, and salt: For the flavor punch!
- Chicken broth: 2.5 cups to keep things moist.
- Long grain white rice: One cup—this will soak up all that goodness.
- Heavy cream: Half a cup for that luxurious finish.
- Parmesan cheese: Half a cup, grated.
- Parsley: Optional, for garnish.
Prepare a cutting board and knife for the onions and chicken, and have your measuring cups ready. This little prep work will help make the cooking process smoother and more enjoyable!
Sauté the onions and chicken
Now, heat the butter in a large skillet over medium-high heat—this is where the magic begins. Once the butter is melted and sizzling, add in the diced onions. Sauté them for 2-3 minutes, or until they're beginning to soften.
Next, toss in your chicken pieces along with the Italian seasoning, salt, and pepper. You’ll want to cook and stir for about 5 minutes or until the chicken is golden on all sides. Are you starting to smell that savory goodness? You can feel the excitement building!
Add flavors with garlic and seasoning
Once the chicken is perfectly golden, it’s time to elevate the flavors. Add the minced garlic to the pan and cook for another minute, stirring constantly. Garlic is a superstar in many dishes, isn’t it? It adds that irresistible aroma and richness to your Creamy Parmesan One Pot Chicken and Rice.
Combine broth and rice, then simmer
Now, let’s combine everything! Pour in your chicken broth and rice. Give it a good stir and bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover the skillet, and let it simmer for 17-20 minutes. This is when the rice cooks and absorbs all those incredible flavors. Don't peek too often—you want that steam to work its magic!
Finish with cream and parmesan
Once the rice is tender, it’s finally time to finish our masterpiece. Stir in the heavy cream and grated Parmesan cheese until it’s all well-combined and creamy. Look at that texture! You could almost dive right in, but wait—topping it with a sprinkle of parsley adds a pop of color and freshness. Serve immediately and watch everyone enjoy!
Your Creamy Parmesan One Pot Chicken and Rice is sure to become a family favorite, making weeknight dinners a breeze!

Variations on Creamy Parmesan One Pot Chicken and Rice
Swap Chicken for Turkey or Beef for a Different Flavor
Feeling adventurous? You can easily switch out the chicken in your Creamy Parmesan One Pot Chicken and Rice recipe for turkey or even beef! Both options not only diversify the flavor profile but also cater to varying dietary preferences. For instance, using ground turkey can make for an even quicker cooking time, while shredded beef can lend richer flavors, creating a comforting twist on a classic.
Add Seasonal Vegetables for a Nutritious Twist
Another great way to elevate your dish is by incorporating seasonal vegetables. Think fresh spinach, sweet peas, or chopped bell peppers. Tossing in veggies not only enhances the nutritional value but also adds vibrant colors and tastes to your one-pot meal. This allows you to enjoy a wholesome dish that's reflective of the season while still keeping preparation time to a minimum. Plus, it’s a fantastic way to sneak some extra nutrients into your dinner!
For more cooking tips and healthy recipe ideas, check out EatingWell and Bon Appétit!
Cooking tips and notes for Creamy Parmesan One Pot Chicken and Rice
Selecting the right chicken for best results
For the Creamy Parmesan One Pot Chicken and Rice, choosing the right chicken is key to ensuring your dish remains succulent and delicious. Opt for boneless, skinless chicken breasts, as they're lean and cook quickly—ideal for a one-pot meal. If you prefer, chicken thighs can also add a little extra richness. Be sure to cut the chicken into even 1-inch pieces so everything cooks uniformly.
Tips for achieving the perfect creaminess
To achieve that perfect creamy texture in your Creamy Parmesan One Pot Chicken and Rice, don’t skip the heavy cream! It adds richness that balances well with the broth and cheese. After simmering your rice, allow the mixture to rest a minute before stirring in the cream and freshly grated parmesan cheese—this will help the flavors meld beautifully. For a hint of brightness, you might even try squeezing a bit of lemon just before serving!
Consider checking out this excellent guide on how to choose the best chicken cuts or exploring creative options for creamy sauces here.

Serving suggestions for Creamy Parmesan One Pot Chicken and Rice
Pairing with fresh herbs and salad
Enhance the Creamy Parmesan One Pot Chicken and Rice with fresh herbs like parsley, basil, or even chives. Their bright flavors cut through the creamy richness of the dish, adding a delightful contrast. A simple side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette also works wonders, providing a refreshing crunch that balances the meal.
Great side dishes to complement your meal
For a well-rounded dinner, consider roasted vegetables like asparagus or broccoli to bring in some color and nutrients. You might also try garlic bread to soak up any leftover sauce or creamy goodness left in the bowl. Pairing your meal with a warm, crusty loaf offers a comforting touch that everyone will enjoy. If you're up for it, consider a fruit salad as a light dessert to cleanse the palate!
Time breakdown for Creamy Parmesan One Pot Chicken and Rice
Preparation time
This Creamy Parmesan One Pot Chicken and Rice dish kicks off with a quick prep time of just 5 minutes. This is when you’ll chop your chicken, dice the onion, and gather your ingredients, making it an ideal choice for busy weeknights.
Cooking time
Once everything is prepped, the cooking time is around 25 minutes. It includes browning the chicken, simmering the rice, and mixing in that heavenly cream and parmesan. This means you’ll have a delicious home-cooked meal ready in no time!
Total time
In total, you’re looking at a quick and easy meal time of just 30 minutes from start to finish. Perfect for when you're in a hurry but still want a nourishing meal! This one-pot wonder is not just efficient—it’s sure to become a family favorite.
For more tips on meal prepping and quick cooking, check out Cooking Light for expert insights!
Nutritional Facts for Creamy Parmesan One Pot Chicken and Rice
Calories Per Serving
Each serving of Creamy Parmesan One Pot Chicken and Rice contains approximately 300 calories. This makes it a balanced option for a quick dinner, perfectly suitable for anyone looking to enjoy a hearty meal without overloading on calories.
Key Nutrients You'll Receive
This dish doesn't just taste good; it's packed with essential nutrients:
- Protein: 46g for muscle repair and growth, thanks to the chicken.
- Carbohydrates: 43g, providing energy for your busy lifestyle.
- Fat: 31g, including healthy fats from butter and cream.
Additionally, you'll benefit from vitamins A and C, calcium, and iron. For a detailed breakdown of the nutrition, check out resources like the USDA FoodData Central to enhance your meal planning. By choosing Creamy Parmesan One Pot Chicken and Rice, you'll enjoy a well-rounded dish that satisfies your taste buds and fuels your body!
FAQs about Creamy Parmesan One Pot Chicken and Rice
Can I make this dish ahead of time?
Absolutely! You can prep the Creamy Parmesan One Pot Chicken and Rice by cutting your chicken and chopping the vegetables in advance. You can even cook the entire dish a day ahead. Simply reheat it on the stove over low heat, adding a splash of chicken broth to bring back the creaminess.
What’s the best way to store leftovers?
To store leftovers, place the chicken and rice in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, it freezes well! Just make sure to transfer it to a freezer-safe container, and enjoy it within 2-3 months for the best taste.
Can I use brown rice instead of white?
Yes, you can! If you prefer a healthier option, using brown rice is a great choice. However, keep in mind that brown rice takes longer to cook, so adjust your simmering time to about 35-40 minutes. You'll still end up with a deliciously creamy dish!
For more tips on meal prepping and storage, check out this helpful guide.
Conclusion on Creamy Parmesan One Pot Chicken and Rice
In summary, Creamy Parmesan One Pot Chicken and Rice is a delightful and effortless meal that everyone can enjoy. Perfect for busy weeknights, this dish combines hearty chicken and creamy flavors, all in one pan. Treat yourself and your loved ones to this comforting dish tonight! Explore more recipes and tips on The Salty Marshmallow.

Creamy Parmesan One Pot Chicken and Rice
Equipment
- large skillet
Ingredients
- 1.5 pounds Chicken Breasts Cut into 1 inch pieces
- 4 tablespoons Butter
- 1 large onion Diced
- 3 cloves Garlic Minced (3 teaspoons)
- 2 teaspoons Italian Seasoning
- ½ teaspoon Pepper
- 1 teaspoon Salt
- 2.5 cups Chicken Broth
- 1 cup long grain white rice
- ½ cup Heavy Cream
- ½ cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.





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