Name: Peach Pie Cruffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cans (8 ounces each) refrigerated crescent roll dough; 1 cup peach preserves or peach jam; 1 teaspoon ground cinnamon; 1/2 cup powdered sugar (confectioners' sugar); 3 tablespoons heavy whipping cream

Introduction to Peach Pie Cruffins

Peach Pie Cruffins are a delightful fusion of textures and flavors that marry the beloved elements of a classic peach pie with the whimsical shape of a muffin. Imagine flaky layers of pastry, sweet peach preserves, and a hint of warm cinnamon all twisted into one irresistible treat. Perfect for a lazy weekend breakfast or a charming dessert, these treats are sure to impress.

Why are Peach Pie Cruffins the perfect treat?

These cruffins shine not just in taste, but also in their ease of preparation. Utilizing store-bought crescent roll dough means you can whip up a batch in just about 35 minutes—ideal for busy young professionals who still want to enjoy the thrill of homemade baked goods without a time-consuming process.

Moreover, the versatility of Peach Pie Cruffins is a major plus. You can easily incorporate seasonal fruits, experimenting with flavors like blueberries or fresh peaches for a custom dessert. This adaptability makes them an exciting option whether you’re hosting friends or enjoying a cozy night in.

Curious to learn more? Dive into the full recipe and let your oven create a little magic! And if you're interested in related dishes, check out our Carrot Apple Zucchini Bread for another delightful baking adventure!

Ingredients for Peach Pie Cruffins

When it comes to making Peach Pie Cruffins, simplicity is key! Here’s what you’ll need for this delightful pastry:

For the Cruffins

Crescent Roll Dough: 3 cans (8 ounces each) of refrigerated dough will form the flaky base of our cruffins.
Peach Preserves: 1 cup of sweet peach preserves is essential to give your cruffins that rich and fruity flavor.
Ground Cinnamon: Just 1 teaspoon of this warms spice adds a pie-like aroma and enhances the peach taste.

For the Glaze

Powdered Sugar: ½ cup of powdered sugar creates a sweet finish for your cruffins.
Heavy Whipping Cream: 3 tablespoons of cream bring your glaze to life, making it smooth and pourable.

With these simple ingredients, you can whip up a batch of these Peach Pie Cruffins in no time, perfect for brunch or a sweet treat! Be sure to check out more about peach preserves on Nutritional Insight.

Step-by-Step Preparation of Peach Pie Cruffins

Making Peach Pie Cruffins is not just about following a recipe—it's about the delightful experience of creating a warm, flaky pastry filled with sweet peachy goodness. Let's walk through each step together, ensuring you nail these delicious treats!

Gather your ingredients

First things first, let’s get organized! Here’s what you’ll need for these irresistible Peach Pie Cruffins:

3 cans (8 ounces each) of refrigerated crescent roll dough
1 cup of peach preserves or peach jam
1 teaspoon of ground cinnamon
For the glaze: ½ cup of powdered sugar (confectioners' sugar) and 3 tablespoons of heavy whipping cream

Having everything at hand will make the process smooth and enjoyable. Don't forget to preheat your oven to 375°F (190°C) while you're at it, so it’s nice and hot when your cruffins are ready to bake!

Prepare the peach filling

In a small bowl, combine the peach preserves with the ground cinnamon. This may seem simple, but it’s a crucial step that infuses your filling with that warm, comforting flavor we love about peach pie. Mix well until the cinnamon is evenly distributed—this delicious mixture will be the star of your cruffins!

Roll out the crescent dough

Now, onto the dough! Open the first can of crescent roll dough, and gently unroll it onto a clean surface. You want to press those seams together to create one uniform rectangle. If you have a rolling pin, feel free to give it a light roll to ensure an even thickness. The flatter, the better!

Assemble the cruffins

Spread about ⅓ cup of your peach-cinnamon mixture evenly over the dough, leaving a slight border around the edges. This helps the filling stay intact during rolling. Now, it’s time to roll! Starting from the long edge, tightly roll the dough into a log. Once you’ve rolled it up, slice the log in half crosswise, then slice each piece lengthwise.

Here's where the magic happens: twist each strip gently to reveal those beautiful peachy layers, then spiral them into cruffin shapes and tuck the ends underneath. Place each cruffin in the greased muffin tin, with the spiral facing up.

Bake to perfection

Pop the muffin tin into your preheated oven and bake the cruffins for about 18-20 minutes. They should come out puffed and golden brown, with delightful peach filling just bubbling at the edges.

While they cool in the tin for about 5 minutes, prepare the glaze by whisking together powdered sugar and heavy cream until smooth. Drizzle this glaze over each warm cruffin and get ready for your taste buds to celebrate!

These Peach Pie Cruffins are the perfect blend of flaky pastry and sweet filling, creating a treat that’s delightful for breakfast, brunch, or even dessert. Enjoy!

Variations on Peach Pie Cruffins

When it comes to Peach Pie Cruffins, the sky's the limit for delicious variations! Here are two tasty modifications that you might want to try.

Blueberry-Peach Cruffins

For a fruity twist, consider adding fresh blueberries to your Peach Pie Cruffins filling. Simply mix in about half a cup of blueberries with the peach preserves before spreading. This adds a lovely tartness that perfectly balances the sweetness of the peaches.

Peach and Pecan Cruffins

If you're a fan of nutty flavors, sprinkle some chopped pecans onto the peach-cinnamon mixture before rolling up the dough. This extra crunch gives your cruffins an elevated texture and additional depth of flavor. Not only do they taste great, but the pecans also add heart-healthy fats for a satisfying treat!

Feel free to experiment; the delicious versatility of cruffins makes them perfect for any occasion!

Cooking Tips and Notes for Peach Pie Cruffins

Making your Peach Pie Cruffins is not only a fun experience, but it can also yield delightful results with a few handy tips:

Choose Quality Ingredients: Opt for high-quality peach preserves for the best flavor. You could even try making your own if you're feeling adventurous—check out a simple recipe here.
Dough Handling: When rolling the crescent dough, don’t press too hard; you want to maintain those flaky layers that create the amazing texture!
Creative Fillings: While the peach-cinnamon combo is classic, feel free to mix in chopped pecans or a sprinkle of nutmeg for an extra flair.
Uniform Baking: Ensure your muffin tin is evenly greased—this helps prevent sticking and gives your cruffins a beautiful shape.

These tasty pastries are as enjoyable to make as they are to eat. Happy baking!

Serving Suggestions for Peach Pie Cruffins

When it comes to enjoying Peach Pie Cruffins, the possibilities are endless! Here are some delightful serving suggestions to elevate your experience:

Pair with Coffee or Tea

Start your day with a fresh cruffin alongside your favorite coffee or tea. The warm, flaky pastry complements a creamy latte or a soothing herbal tea perfectly.

Side with Fresh Fruit

Fresh fruit not only adds a burst of color but also balances the sweetness of the cruffins. Think juicy strawberries, tart raspberries, or even a refreshing citrus salad.

Ice Cream Indulgence

For an irresistible dessert, serve your cruffins warm with a scoop of vanilla ice cream. The melting creaminess paired with the gooey peach filling is simply divine.

Add a Drizzle of Honey

Elevate your cruffins by drizzling a little honey over the top before serving. It enhances the sweetness and adds a touch of natural goodness.

These Peach Pie Cruffins aren't just a treat on their own—when paired thoughtfully, they become a highlight of your meal! Enjoy experimenting!

Time Breakdown for Peach Pie Cruffins

Preparation Time

The preparation for these delightful Peach Pie Cruffins will only take about 15 minutes. This quick prep time makes these pastries an excellent choice for busy mornings or unexpected guests. Grab your crescent roll dough and peach preserves, and let’s get started!

Baking Time

Baking the cruffins will take approximately 20 minutes. The key is to keep an eye on them as they puff up and turn golden brown. You’ll know they're ready when the filling bubbles slightly, creating that irresistible homemade charm.

Total Time

In just 35 minutes, you’ll have a batch of warm, flaky Peach Pie Cruffins fresh out of the oven. Perfect for breakfast, snack time, or dessert, these treats are sure to impress! Want to add a personal touch? Check out more tips on perfecting your pastry technique!

Nutritional Facts for Peach Pie Cruffins

When indulging in these delightful Peach Pie Cruffins, it’s helpful to know what you're consuming. Here’s a quick breakdown of the nutritional facts per serving:

Calories

Each cruffin contains approximately 245 calories, making it a delicious addition to breakfast or a sweet treat.

Total Fat

These treats have around 10 grams of total fat, which contributes to their rich, flaky texture that’s hard to resist.

Sugar

With about 6 grams of sugar per cruffin, they strike a delightful balance between sweetness and that classic peach flavor.

For those looking for a sweet yet manageable treat, the Peach Pie Cruffins are an excellent choice. Enjoy them fresh out of the oven or as a cozy snack later in the day!

FAQs about Peach Pie Cruffins

Can I make these cruffins in advance?

Absolutely! Peach Pie Cruffins can be made ahead of time and baked later. Prepare the cruffins up to the point of twisting and placing them in the muffin tin. Cover the tin with plastic wrap and refrigerate for up to 12 hours. When you’re ready to bake, simply pop them in the oven while you enjoy your morning coffee!

How do I store leftover cruffins?

To keep your Peach Pie Cruffins fresh, store them in an airtight container at room temperature for 2-3 days. If you want to extend their shelf life, you can freeze them for up to a month. Just thaw at room temperature or reheat in the oven for a few minutes to enjoy that fresh-baked warmth again.

What can I substitute for peach preserves?

If peach preserves aren’t available, consider using alternatives like apricot jam or even homemade fruit compote. Fans of tart flavors might enjoy a cherry or raspberry jam too. Each option offers a delightful twist while keeping those warm pie-like flavors intact! For more jam options, check out this guide on fruit preserves.

Conclusion on Peach Pie Cruffins

In summary, Peach Pie Cruffins are the perfect blend of flaky pastry, warm peach filling, and sweet glaze, making them an ideal addition to your breakfast or dessert repertoire. These easy-to-make treats will impress your friends and family, proving that simple ingredients can create something truly delightful. Enjoy every bite!